Indulging in a slice of German Chocolate Poke Cake recipe is like taking a trip to dessert heaven. This decadent treat offers a delightful blend of rich chocolate and a creamy coconut-pecan frosting that seeps into every poke, creating a flavor explosion in each bite.
Unlike traditional layered cakes, this poke cake is incredibly easy to make, perfect for both novice bakers and seasoned pros.
Celebrating a special occasion or simply craving something sweet, this cake delivers both satisfaction and nostalgia.
Join me as I share my favorite German Chocolate Poke Cake recipes, where you’ll discover the perfect balance of moist chocolatey goodness and that irresistible topping, making it a dessert everyone will adore!
How To Prepare German Chocolate Poke Cake Recipes?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: German
Yield: 12 servings
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Poking tool (like a fork or skewer)
- Saucepan
- Measuring cups and spoons
Ingredients
For the Cake:
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Topping:
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
Step 1: Bake the Cake
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth, about 2-3 minutes using an electric mixer.
Pour the batter into a greased 9×13 inch baking pan.
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for about 10 minutes.
Step 2: Poke the Cake
Once the cake has cooled slightly, use a fork or skewer to poke holes all over the top of the cake. Make sure to create deep holes, but don’t go all the way to the bottom.
Step 3: Prepare the Topping
In a saucepan over medium heat, combine the evaporated milk, sugar, and butter. Stir continuously until the butter melts and the mixture is well combined.
Bring the mixture to a gentle boil, then reduce heat and simmer for about 5 minutes, stirring often.
Remove from heat and stir in the coconut, pecans, and vanilla extract.
Step 4: Assemble the Cake
Pour the warm coconut-pecan topping over the poked cake, allowing it to seep into the holes.
Let the cake cool completely at room temperature or refrigerate for a faster cooling process.
Step 5: Serve
Once cooled, cut into squares and serve. This cake is delicious on its own or with a dollop of whipped cream.
Special Note
For the best results, let the cake cool completely before adding the coconut-pecan topping. This allows the flavors to meld beautifully.
If making ahead, consider adding the topping just before serving to maintain the cake’s moistness and enhance its texture. Enjoy!
Nutrition Facts German Chocolate Poke Cake Recipes
Calories: 300
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 250mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g
Serving Suggestions For German Chocolate Poke Cake Recipes
1. Serve slices of the cake warm with a scoop of vanilla ice cream on the side.
2. Pair with a cup of coffee or a glass of milk for a delightful afternoon treat.
3. For special occasions, add a drizzle of chocolate syrup on top for extra indulgence.
Tips And Variations
Tips
- Ensure your cake is completely cool before adding the topping for the best texture.
- Store leftover cake in an airtight container in the fridge for up to 3 days.
Variations
- Try adding a layer of cream cheese frosting under the coconut-pecan topping for an extra layer of flavor.
- Experiment with different nuts, such as walnuts or almonds, for a unique twist.
Does German Chocolate Cake Have Coconut?
Yes, German Chocolate Cake does contain coconut. This rich, layered cake is typically made with a dark chocolate base and features a distinctive coconut and pecan frosting.
The frosting, which includes shredded coconut and chopped pecans, adds a unique texture and flavor that complements the chocolate layers, making it a beloved dessert for many.
Despite its name, the cake is not from Germany; it’s named after an American named Samuel German who developed a type of dark-baking chocolate used in the recipe.
Can German Chocolate Cake Be Frozen?
Yes, German Chocolate Cake can be frozen. To preserve its flavor and texture, it’s best to freeze the cake without frosting.
Wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
If you’ve already frosted the cake, you can freeze it, but make sure to use a sturdy container to protect it. When you’re ready to enjoy it, simply thaw the cake in the refrigerator before serving.
Conclusion
German Chocolate Poke Cake recipes is a delightful dessert that brings together rich chocolate flavors and a sweet coconut-pecan topping in a simple, yet impressive way.
Its moist texture and vibrant flavors make it perfect for any occasion, whether it’s a family gathering or a festive celebration.
By following this recipe, you can easily create a cake that not only looks stunning but also tastes heavenly.
I hope you enjoy baking and sharing this treat as much as I do! With every slice, you’ll be met with smiles and satisfied palates, making this cake a cherished favorite in your dessert repertoire.
So, grab your ingredients and get ready to indulge in a slice of pure bliss!