There’s nothing quite like the comforting aroma of freshly baked Ghirardelli Chocolate Chip Cookie Recipe filling your kitchen, and when it comes to creating the perfect batch, Ghirardelli chocolate chips take it to a whole new level.
Known for their rich, smooth, and melt-in-your-mouth texture, Ghirardelli chocolate chips bring an indulgent twist to a classic treat.
An experienced baker or just someone who loves a delicious homemade cookie, this Ghirardelli chocolate chip cookie recipe is the ultimate choice.
With a balance of chewy centers, golden edges, and pockets of gooey chocolate, these cookies are guaranteed to satisfy any sweet tooth.
In this recipe, I’ll guide you through each step to help you bake the perfect cookies every time. Let’s get started
How To Prepare Ghirardelli Chocolate Chip Cookie Recipe?
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Yield: 24 cookies
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar (light or dark)
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups Ghirardelli semi-sweet chocolate chips
- Optional: 1 cup chopped nuts (walnuts or pecans)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. The baking soda helps the cookies rise, and the salt balances the sweetness.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness will give your cookies a soft and chewy texture.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for that rich, aromatic flavor that every chocolate chip cookie needs.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies.
Step 6: Stir in the Chocolate Chips
Finally, fold in the Ghirardelli semi-sweet chocolate chips (and nuts if you’re using them) using a spatula or a spoon. The Ghirardelli chips are the star of the show—they’re large, rich, and melt beautifully in the cookies.
Step 7: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space the dough about 2 inches apart to give them room to spread while baking. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. This will help them firm up and maintain their perfect chewy texture.
Special Note
For the best results, always use Ghirardelli Chocolate Chip Cookie Recipe, known for their rich flavor and smooth texture.
Be sure to soften the butter before mixing to ensure a chewy, tender cookie. Chilling the dough also helps create thicker, more flavorful cookies.
Nutrition Facts Ghirardelli Chocolate Chip Cookie Recipe
Calories: 140
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 80mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g
Serving Suggestions For Ghirardelli Chocolate Chip Cookie Recipe
These Ghirardelli Chocolate Chip Cookie Recipe are perfect for almost any occasion. Serve them with:
1. A tall glass of milk for that classic combination.
2. A scoop of vanilla ice cream to make an indulgent cookie sandwich.
3. A hot cup of coffee or tea for a cozy treat.
4. Fresh fruit for a balance of sweetness.
Tips And Variations
1. Chill the Dough:
If you have the time, chill the dough for at least 30 minutes before baking. This step helps prevent the cookies from spreading too much and results in a thicker, chewier texture.
2. Add a Touch of Sea Salt:
Sprinkling a little bit of flaky sea salt on top of the cookies before baking gives them an incredible flavor contrast—sweet and salty is always a winner.
3. Try Dark Chocolate:
If you love richer chocolate, try swapping out the semi-sweet chips for Ghirardelli’s bittersweet or dark chocolate chips.
4. Make Them Gluten-Free:
You can substitute the all-purpose flour with a gluten-free flour blend if you have dietary restrictions.
5. Nutty Twist:
Add 1 cup of chopped nuts (pecans or walnuts) to give your cookies extra texture and flavor.
Why Add Baking Soda To Chocolate Chip Cookies?
Baking soda plays a crucial role in chocolate chip cookies by acting as a leavening agent. It helps the dough rise, creating a light and airy texture.
Additionally, it promotes browning, enhancing the cookies’ flavor and giving them that perfect golden edge.
How To Make Ghirardelli Cookie Mix Better?
To make Ghirardelli cookie mix even better, try adding a few personal touches. For extra richness, use melted butter instead of vegetable oil.
You can also add a pinch of sea salt on top before baking to balance the sweetness and enhance the chocolate flavor.
Mixing in a handful of chopped nuts like walnuts or pecans adds texture and depth. For a more indulgent treat, incorporate a bit of vanilla extract or a touch of espresso powder to intensify the chocolate flavor.
Conclusion
This Ghirardelli Chocolate Chip Cookie Recipe is the ultimate way to enjoy a timeless favorite with an extra touch of luxury.
The rich, high-quality Ghirardelli chocolate chips elevate each bite, creating a perfect balance of chewy, gooey, and crispy goodness.
Baking for a special occasion or just treating yourself, these cookies will never disappoint. With easy-to-follow steps and simple ingredients, you can make a batch that rivals any bakery.
So, gather your ingredients, preheat your oven, and get ready to bake a batch of irresistible, melt-in-your-mouth cookies that everyone will love.
Happy baking, and I hope these Ghirardelli Chocolate Chip Cookie Recipe become a go-to recipe in your kitchen!
Ghirardelli Chocolate Chip Cookie Recipe
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar light or dark
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups Ghirardelli semi-sweet chocolate chips
- Optional: 1 cup chopped nuts walnuts or pecans
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick.
Step 2: Prepare Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. The baking soda helps the cookies rise, and the salt balances the sweetness.
Step 3: Cream the Butter and Sugars
- In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness will give your cookies a soft and chewy texture.
Step 4: Add Eggs and Vanilla
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for that rich, aromatic flavor that every chocolate chip cookie needs.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies.
Step 6: Stir in the Chocolate Chips
- Finally, fold in the Ghirardelli semi-sweet chocolate chips (and nuts if you’re using them) using a spatula or a spoon. The Ghirardelli chips are the star of the show—they’re large, rich, and melt beautifully in the cookies.
Step 7: Scoop and Bake
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space the dough about 2 inches apart to give them room to spread while baking. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Step 8: Cool and Enjoy
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. This will help them firm up and maintain their perfect chewy texture.