Ghirardelli White Chocolate Macadamia Cookie Recipe

When it comes to indulgent cookies, nothing beats the combination of creamy Ghirardelli White Chocolate Macadamia Cookie Recipe buttery .

Takes this classic pairing to a new level of decadence. Each cookie is soft, chewy, and packed with the rich sweetness of Ghirardelli White Chocolate Macadamia Cookie Recipe and the delightful crunch of macadamia nuts.

Baking for a cozy family gathering, a festive celebration, or just treating yourself, these cookies are guaranteed to impress.

With simple ingredients and easy steps, you’ll have bakery-quality cookies right at home. The irresistible aroma filling your kitchen will make it impossible to wait until they’ve cooled. Let’s dive into this delightful recipe and create magic together!

How To Prepare Ghirardelli White Chocolate Macadamia Cookie Recipe?

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Course: Dessert
Cuisine: American
Yield: Approximately 24 cookies

Equipment Needed

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1½ cups Ghirardelli white chocolate chips
• 1 cup macadamia nuts, coarsely chopped

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.

2. Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This process typically takes about 2-3 minutes with an electric mixer.

3. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

5. Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to ensure tender cookies.

6. Fold in White Chocolate Chips and Macadamia

Using a spatula, gently fold in the Ghirardelli white chocolate chips and chopped macadamia until evenly distributed throughout the dough.

7. Portion the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

8. Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked but will set as they cool.

9. Cool

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

Special Note

For the best results, be sure to use softened butter, not melted, as it helps create a tender cookie texture. If you prefer thicker cookies, chill the dough for about 30 minutes before baking. Don’t forget to let your cookies cool completely for perfect texture!

Nutrition Facts Ghirardelli White Chocolate Macadamia Cookie Recipe

Calories: 220

Total Fat: 12g

Saturated Fat: 6g

Cholesterol: 30mg

Sodium: 100mg

Total Carbohydrates: 28g

Dietary Fiber: 1g

Sugars: 18g

Protein: 2g

Serving Suggestions For Ghirardelli White Chocolate Macadamia Cookie Recipe

These Ghirardelli White Chocolate Macadamia Cookie Recipe are delightful on their own but can be elevated by pairing them with a cold glass of milk or a warm cup of coffee. For a decadent dessert, sandwich a scoop of vanilla ice cream between two cookies to create a homemade ice cream sandwich.

Tips And Variations

1. Chilling the Dough:

For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.

2. Nut Alternatives:

If macadamia nuts are unavailable, substitute with chopped pecans or walnuts for a different flavor profile.

3. Add-Ins:

Incorporate dried cranberries or coconut flakes into the dough for added texture and flavor.

4. Storage:

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies for up to three months.

What Is A Good Substitute For Macadamia In Cookies?

If you’re looking for a substitute for macadamia nuts in cookies, try using other nuts with a similar texture and flavor, such as cashews, walnuts, or almonds. These nuts offer a nice crunch and a slightly different but still delicious flavor profile.

For a sweeter alternative, you could even use white chocolate chips or dried fruit like cranberries for a fun twist! Just be sure to chop them to a similar size as macadamias for even distribution in the dough.

Why Is White Chocolate Paired With Macadamia ?

White chocolate and macadamia nuts are a perfect pairing because their flavors complement each other beautifully.

The rich, creamy sweetness of white chocolate balances the buttery, slightly sweet, and nutty flavor of macadamia nuts.

The contrast in texture smooth white chocolate and crunchy macadamias mcreates a satisfying bite, making this combination a popular choice in cookies and desserts.

The richness of white chocolate enhances the delicate flavor of macadamias, creating a luxurious treat that’s both indulgent and irresistible.

Conclusion

This Ghirardelli White Chocolate Macadamia Cookie Recipe is the ultimate treat for any cookie lover.

With its perfect combination of creamy white chocolate and crunchy macadamia nuts, these cookies deliver a flavor experience that’s both indulgent and satisfying.

Baking for a special occasion or simply treating yourself, these cookies are sure to be a hit. The Ghirardelli White Chocolate Macadamia Cookie Recipe is simple, quick, and customizable to your tastes, making it an easy go-to whenever you’re craving something sweet.

So, preheat your oven, gather your ingredients, and enjoy the delicious homemade goodness of these irresistible cookies. Happy baking!