Gold Medal Flour Chocolate Chip Cookie Recipe

When it comes to baking the perfect Gold Medal Flour Chocolate Chip Cookie Recipe, using high-quality ingredients can make all the difference.

Gold Medal Flour, known for its consistent texture and superior results, is the perfect choice for creating cookies that are soft, chewy, and full of rich flavor.

If you’re craving the classic, melt-in-your-mouth chocolate chip cookie, this Gold Medal Flour Chocolate Chip Cookie Recipe is your go-to.

With its simple yet delicious ingredients, this recipe delivers the perfect balance of crispy edges and a soft, gooey center every time.

Baking for a family treat or a special occasion, these cookies will surely impress. Get ready to enjoy a batch of irresistible cookies that will leave everyone coming back for more!

How To Prepare Gold Medal Flour Chocolate Chip Cookie Recipe?

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-30 minutes

Course: Dessert

Cuisine: American

Yield: 24 cookies

Equipment Needed

• Mixing bowls
• Electric mixer or sturdy spoon
• Measuring cups and spoons
• Baking sheets
• Parchment paper (optional)
• Cooling racks

Ingredients

• 2 ¼ cups Gold Medal all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional, I love walnuts or pecans for a little extra crunch!)

Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone baking mat for easy cleanup and to prevent the cookies from sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the Gold Medal all-purpose flour, baking soda, and salt. This will ensure the baking soda is evenly distributed and help the cookies rise perfectly when baking.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer or by hand with a wooden spoon. Beat until the mixture is light and fluffy, about 3-4 minutes. This step is important for creating soft, chewy cookies.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract. The eggs help bind the dough together, while the vanilla adds that rich, comforting flavor we all love in chocolate chip cookies.

Step 5: Mix in Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make your cookies tough.

Step 6: Fold in Chocolate Chips and Nuts

Now, fold in the chocolate chips (and nuts, if using) until they are evenly distributed throughout the dough. I love using a combination of semi-sweet chocolate chips and chunks for an extra indulgent bite!

Step 7: Scoop and Bake

Scoop tablespoon-sized portions of dough and place them on your prepared baking sheets. Be sure to leave enough space between the cookies, as they will spread slightly while baking.

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set. For chewy cookies, take them out just before they turn too brown. If you prefer crispier cookies, let them bake a little longer.

Step 8: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up and prevents them from falling apart.

Special Note

For the best results, make sure your butter is softened to room temperature before mixing. If you prefer thicker cookies, chill the dough for 30 minutes before baking.

These cookies can be stored in an airtight container for up to a week. Enjoy!

Nutrition Facts Gold Medal Flour Chocolate Chip Cookie Recipe

Calories: 200

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 25mg

Sodium: 90mg

Carbohydrates: 29g

Fiber: 1g

Sugars: 18g

Protein: 2g.

Serving Suggestions For Gold Medal Flour Chocolate Chip Cookie Recipe

These Gold Medal Flour Chocolate Chip Cookie Recipe are perfect on their own, but here are a few fun serving suggestions to take them to the next level:

1. With a Glass of Milk

You can’t go wrong with the classic combo—serve these cookies with a cold glass of milk for the ultimate treat. The milk pairs perfectly with the sweetness and richness of the chocolate.

2. As an Ice Cream Sandwich

For a fun and indulgent dessert, use two cookies to make an ice cream sandwich. Choose your favorite flavor—vanilla, chocolate, or even mint chocolate chip—and enjoy a delicious frozen treat.

3. On a Dessert Platter

These cookies would be a perfect addition to a dessert platter for a party or gathering. Add other cookies or treats like brownies, fruit, or cheesecake for a variety of sweet options.

Tips And Variations

If you want to get creative or improve your cookies even further, here are some helpful tips and variations:

1. Chill the Dough:

If you prefer thicker cookies, refrigerate the dough for 30 minutes before baking. This will help the cookies hold their shape and reduce spreading.

2. Double the Chocolate:

For a more decadent cookie, add extra chocolate chips or even chunks of your favorite chocolate bar for more gooey bites.

3. Gluten-Free Option:

Swap the all-purpose flour for a gluten-free flour blend to make these cookies gluten-free.

4. Flavor Enhancements:

Experiment with adding a teaspoon of cinnamon or a pinch of sea salt on top of the cookies before baking for a unique twist on flavor.

Which Flour Is Best For Chocolate Chip Cookies?

The best flour for chocolate chip cookies is all-purpose flour, as it provides the right balance of structure and tenderness. It’s versatile and helps create cookies with a chewy texture and crisp edges.

For an even better result, you can use high-quality flours like Gold Medal, which ensures consistent texture and flavor in every bite.

What Kind Of Flour Is Gold Medal?

Gold Medal is a brand of all-purpose flour that is known for its consistency and high quality. It’s made from a blend of soft and hard wheat, making it versatile for a wide range of baking needs.

Gold Medal flour is ideal for creating tender baked goods like cookies, cakes, and pastries, as well as hearty breads. It provides excellent texture and reliable results in any recipe.

Conclusion

The Gold Medal Flour Chocolate Chip Cookie Recipe offers a simple yet delicious way to bake classic, homemade cookies that are sure to impress.

Using Gold Medal Flour ensures a perfect texture, with soft, chewy centers and crisp edges. An experienced baker or just starting, thisGold Medal Flour Chocolate Chip Cookie Recipe is easy to follow and yields fantastic results every time.

Feel free to add your own twist with ingredients like nuts or extra chocolate chips to make them uniquely yours.

These cookies are perfect for any occasion, and I’m confident they’ll become a favorite in your home. Enjoy every bite, and happy baking!