Hershey Chocolate Chip Cookies Recipe

There’s nothing quite like the aroma of freshly baked cookies filling the air, and when it comes to Hershey Chocolate Chip Cookies recipe , Hershey’s chocolate chips make them truly unforgettable.

This Hershey Chocolate Chip Cookies Recipe brings you the perfect combination of soft, chewy centers and gooey chocolate goodness in every bite.

Preparing a treat for a family gathering or simply satisfying your sweet tooth, these cookies are sure to delight.

With just a few simple ingredients and easy-to-follow steps, you’ll have a batch of warm, melt-in-your-mouth cookies ready to enjoy. Get ready to experience the ultimate chocolate chip cookie—simple to make and absolutely irresistible.

How To Prepare Hershey Chocolate Chip Cookies Recipe?

Preparation Time: 10 minutes

Cooking Time: 12-15 minutes

Total Time: 22-25 minutes

Course: Dessert

Cuisine: American

Yield: 24 cookies

Equipment Needed

• Large mixing bowl
• Electric mixer or whisk
• Baking sheets
• Parchment paper (optional for easy cleanup)
• Measuring cups and spoons
• Cooling rack
• Spatula

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup white granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Hershey’s Semi-Sweet Chocolate Chips

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when you’re ready to bake your cookies.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer or a whisk, cream the ingredients together until light and fluffy. This usually takes about 2 minutes.

Step 3: Add the Eggs and Vanilla

Once your butter and sugar are creamed, add in the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract for that warm, comforting flavor.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until incorporated. Be careful not to overmix, or the cookies might turn out a bit tough.

Step 5: Stir in the Chocolate Chips

Now comes the fun part—adding the Hershey chocolate chips! Fold them into the dough using a spatula or spoon, making sure they’re evenly distributed.

Step 6: Scoop and Bake

Scoop about 1 to 1.5 tablespoons of dough and roll it into a ball. Place each dough ball on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown but the centers are still slightly soft. Keep an eye on them, as oven temperatures can vary!

Step 7: Cool and Enjoy!

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely. This will ensure they maintain their chewy texture.

Special Note

For an extra touch, chill the cookie dough for 30 minutes before baking to achieve thicker, chewier cookies. Feel free to customize your batch by adding nuts or swapping chocolate chips for dark chocolate for a unique twist! Enjoy!

Nutrition Facts Hershey Chocolate Chip Cookies Recipe

Calories: 200

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 20mg

Sodium: 100mg

Total Carbohydrates: 28g

Dietary Fiber: 1g

Sugars: 18g

Protein: 2g

Serving Suggestions For Hershey Chocolate Chip Cookies Recipe

These Hershey Chocolate Chip Cookies Recipe are perfect for a variety of occasions. Here are some ideas on how to serve them:

1. With a Glass of Milk:

The classic combo! The creamy milk pairs perfectly with the rich chocolate cookies.

2. Ice Cream Sandwiches:

Make a homemade ice cream sandwich by placing a scoop of your favorite ice cream between two warm cookies.

3. Cookie Jar Delight:

Store your cookies in a cute jar on the kitchen counter to share with family and friends or save for later.

Tips And Variations

Tips:

1. Room Temperature Butter:

Ensure your butter is softened to room temperature. It mixes much better with the sugar and results in a smoother dough.

2. Don’t Overmix the Dough:

Overmixing can cause cookies to become tough. Mix just until the ingredients are combined.

3. Chill the Dough:

If you want thicker cookies, chill the dough for 30 minutes before baking. This helps them keep their shape.

4. Use Quality Chocolate Chips:

Hershey’s semi-sweet chocolate chips are a must for that rich, melty texture.

Variations:

1. Add Nuts:

If you like a bit of crunch, try adding chopped walnuts or pecans to the dough.

2. Try Dark Chocolate Chips:

For a richer flavor, swap out the semi-sweet chips for dark chocolate chips.

3. Peanut Butter Twist:

Stir in a few spoonfuls of peanut butter into the dough for a fun twist on the classic.

Can You Use Hershey Bars Instead Of Chocolate Chips?

Yes, you can definitely use Hershey bars instead of chocolate chips! Simply chop the Hershey bars into small chunks or pieces and fold them into the cookie dough.

The result will be slightly different, with larger pockets of melted chocolate, adding extra richness to each bite.

Can You Use Milk Instead Of Baking Powder?

No, you cannot use milk as a substitute for baking powder. Baking powder is a leavening agent that helps cookies rise and become fluffy, while milk is a liquid that adds moisture to the dough. Without baking powder, your cookies may turn out flat and dense.

Conclusion

This Hershey Chocolate Chip Cookies Recipe is a timeless favorite that guarantees a delicious treat every time.

With its perfect balance of soft, chewy texture and rich chocolate flavor, these cookies are sure to become a staple in your baking routine.

Sharing them with family, friends, or keeping them all to yourself (no judgment here!), they’re always a hit. he best part? They’re incredibly easy to make, requiring only a few simple ingredients and minimal time.

So, next time you’re craving something sweet, whip up a batch of these irresistible cookies and savor every bite. Happy baking, and enjoy the sweet moments they bring!