When the cold weather sets in and you’re craving something both comforting and indulgent, look no further than this Hot Chocolate Ice Cream Recipe.
Combining the best of two beloved treats—hot chocolate and ice cream—this dessert is a dream come true for anyone with a sweet tooth.
Rich, velvety chocolate blends with creamy textures to create a treat that’s perfect for winter nights or any occasion where you want to impress your guests.
Enjoying it by itself, pairing it with a warm brownie, or adding a touch of whipped cream and marshmallows, this Hot Chocolate Ice Cream Recipe brings all the cozy feels.
Simple to make and incredibly satisfying, this is a dessert you’ll want to have on repeat all season long.
Why You Will Choose Hot Chocolate Ice Cream Recipe?
You’ll choose this Hot Chocolate Ice Cream recipe because it’s the perfect combination of rich, creamy ice cream and the cozy, comforting flavors of hot chocolate.
It’s easy to make, with simple ingredients, and the result is a decadent treat that feels like a warm hug in every bite.
A chocolate lover or just craving something sweet and indulgent, this recipe delivers a satisfyingly smooth and velvety dessert that’s perfect for any season.
How To Prepare Hot Chocolate Ice Cream Recipe?
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes (plus 4 hours of freezing time)
Course: Dessert
Cuisine: American
Yield: 6 servings
Equipment Needed
- Ice cream maker (or a stand mixer with whisk attachment)
- Medium saucepan
- Whisk
- Mixing bowls
- Measuring cups and spoons
- Ice cream storage container
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup cocoa powder (unsweetened)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Pinch of salt
- 4 large egg yolks
Instructions
1. Make the Hot Chocolate Base
In a medium saucepan, whisk together the whole milk, heavy cream, cocoa powder, sugar, and salt. Heat the mixture over medium heat, stirring constantly, until it’s smooth and warm. You should see the sugar dissolve completely.
2. Melt the Chocolate
Once the milk mixture is warm, add the semi-sweet chocolate chips and stir until they melt completely. This will give the base its rich chocolatey flavor that makes this ice cream extra indulgent.
3. Temper the Eggs
In a separate bowl, whisk the egg yolks. Slowly pour about a cup of the warm milk-chocolate mixture into the yolks, whisking constantly to avoid scrambling the eggs. Once it’s combined, pour the egg yolk mixture back into the saucepan with the rest of the warm milk mixture.
4. Cook the Custard
Now, cook the mixture over low to medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon. This usually takes about 5-7 minutes. Be careful not to overcook it!
5. Strain and Cool
Once thickened, pour the custard through a fine-mesh strainer to remove any bits of egg. Let it cool at room temperature for about 15 minutes, then refrigerate for at least 4 hours (or overnight). The longer it chills, the smoother and creamier the ice cream will be.
6. Churn the Ice Cream
Once your base is cold, pour it into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes about 20 minutes. If you don’t have an ice cream maker, you can transfer the cooled base to a shallow container, freeze it, and stir it every 30 minutes to prevent ice crystals from forming. This will take about 4 hours.
7. Freeze the Ice Cream
After churning, transfer the ice cream to an airtight container. Freeze for at least 4 hours (or overnight) to set the texture.
Special Note
This Hot Chocolate Ice Cream is best enjoyed within a few days for the creamiest texture, but it can be stored in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before serving for optimal consistency.
Nutrition Facts Hot Chocolate Ice Cream Recipe
Calories: 350
Fat: 24g
Carbohydrates: 35g
Fiber: 3g
Sugars: 25g
Protein: 4g
Cholesterol: 100mg
Sodium: 40mg
Serving Suggestions
This Hot Chocolate Ice Cream Recipe is a delicious treat on its own, but here are a few ideas to make it even more irresistible:
- Serve it with a drizzle of hot fudge or chocolate syrup on top.
- Add a dollop of whipped cream and sprinkle some mini marshmallows for that extra cozy vibe.
- Pair it with a warm slice of chocolate cake or brownies for a dessert that’s sure to impress.
- For an adult twist, serve with a splash of your favorite liqueur like Baileys or Kahlúa.
How To Make With More Delicious Hot Chocolate Ice Cream Recipe
To make an even more delicious Hot Chocolate Ice Cream, start by using high-quality cocoa powder and melt some dark chocolate for an extra rich, indulgent flavor.
Incorporate a touch of vanilla extract to enhance the depth of the chocolate. For a creamy texture, use a combination of heavy cream and whole milk, and don’t forget to add a pinch of salt to balance the sweetness.
For extra fun, swirl in some mini marshmallows or crushed cookies right before freezing for added texture and flavor. This upgraded recipe will elevate your hot chocolate experience in ice cream form!
Tips And Variations
Tips
1. For the smoothest texture, make sure the custard is fully cooled before churning.
2. If you don’t have an ice cream maker, you can still make this recipe—just be sure to stir the mixture every 30 minutes as it freezes.
3. Add some chocolate chunks or mini marshmallows to the mixture before freezing for extra texture and flavor.
Variations
1. Spicy Hot Chocolate Ice Cream:
Add a pinch of cinnamon or a dash of chili powder for a warming, spicy kick.
2. Mint Hot Chocolate Ice Cream:
Stir in a few drops of peppermint extract to give your ice cream a refreshing twist.
3. Vegan Option:
Replace the milk and cream with coconut milk and use a plant-based egg replacer to make a dairy-free version.
Secrets To Perfect Hot Chocolate Ice Cream Recipe
1. Use the Right Chocolate:
The key to a rich, flavorful hot chocolate ice cream is high-quality chocolate. Opt for a mix of cocoa powder and melted dark chocolate to create a deep, indulgent chocolate base.
2. Ensure the Base is Well-Chilled:
Before churning, let your ice cream base chill in the fridge for at least 4 hours or overnight. This ensures a smoother texture and prevents ice crystals from forming, resulting in creamier ice cream.
3. Add Mix-ins at the Right Time:
If you’re adding marshmallows, chocolate chips, or cookie crumbles, fold them in just before the ice cream finishes churning. This keeps the mix-ins from melting or sinking and gives the ice cream a delightful texture and surprise bites.
Proper Storage Hot Chocolate Ice Cream Recipe
To properly store your Hot Chocolate Ice Cream, transfer it into an airtight container to prevent freezer burn and preserve its creamy texture.
Make sure the surface of the ice cream is level, then press a sheet of plastic wrap or parchment paper directly onto the surface before sealing the container.
Store it in the coldest part of the freezer, ideally at 0°F (-18°C), and it will stay fresh for up to two weeks. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Is Hot Chocolate Good With Milk?
Yes, hot chocolate is definitely great with milk! Milk adds creaminess and sweetness, making the drink smoother and richer.
It also helps balance out the intense flavors of cocoa, creating a comforting, velvety texture that enhances the overall taste.
Whether you prefer it with whole milk for extra richness or skim milk for a lighter version, milk is the perfect base for a delicious cup of hot chocolate.
Conclusion
This Hot Chocolate Ice Cream Recipe is the ultimate dessert to enjoy during the colder months. It perfectly combines the rich, comforting flavors of hot chocolate with the cool, creamy goodness of ice cream.
Treating yourself after a long day or serving it at a special gathering, this dessert is sure to be a hit. With easy-to-follow steps and a few simple ingredients, you’ll be able to create a delicious, homemade treat that brings warmth and indulgence to every bite.
So, go ahead and give this recipe a try—you won’t be disappointed! Make it, enjoy it, and don’t forget to share it with loved ones for an extra touch of sweetness.