If there’s one cookie recipe that has taken the world by storm, it’s Jacques Torres Chocolate Chip Cookie Recipe
Often referred to as the “perfect chocolate chip cookie,” this recipe is renowned for its rich, buttery flavor and chewy, melt-in-your-mouth texture.
What sets it apart? The secret lies in high-quality ingredients, precise techniques, and a little patience. By using two types of flour, large chocolate discs, and a resting period for the dough, jacques torres chocolate chip cookie recipe has revolutionized the classic treat into a gourmet experience.
Baking for a cozy family gathering or impressing guests, these cookies never fail to steal the show. Let me walk you through this iconic recipe that’s bound to become your go-to favorite.
How to prepare Jacques Torres chocolate chip cookie recipe?
Preparation Time: 20 minutes
Cooking Time: 15–18 minutes
Total Time: 35–40 minutes
Course: Dessert
Cuisine: American
Yield: 18 large cookies
Equipment Needed
- Large mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheets (preferably lined with parchment paper)
- Cooling rack
- Ice cream scoop or tablespoon (for uniform cookie size)
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 1/4 cups packed light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 1/4 pounds (20 ounces) high-quality chocolate, chopped into large chunks (you can use a combination of dark and milk chocolate)
- 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup and to ensure the cookies don’t stick.
2. Mix Dry Ingredients:
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside for later.
3. Cream Butter and Sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer (or whisk by hand) until light and fluffy. This should take about 3-4 minutes.
4. Add Eggs and Vanilla:
Add the eggs, one at a time, to the butter mixture, beating well after each addition. Then stir in the vanilla extract.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.
6. Fold in Chocolate and Nuts:
Gently fold in the chopped chocolate and walnuts (if using). This is where you can really make these cookies your own by choosing your favorite chocolate—whether it’s dark, milk, or even a mix of both. Jacques Torres is known for using high-quality chocolate, which makes a noticeable difference in the final flavor.
7. Scoop and Shape the Dough:
Using an ice cream scoop or tablespoon, scoop out generous portions of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart. For larger, bakery-style cookies, you can even use a bit more dough per scoop.
8. Bake the Cookies:
Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on them, as every oven is different. If you prefer a chewier cookie, take them out closer to 15 minutes; for a crispier texture, leave them in a little longer.
9. Cool:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This helps them firm up without losing that chewy interior.
Special Note
For the best flavor and texture, allow the dough to rest in the refrigerator for 24-72 hours before baking. This step enhances the cookies’ richness and depth, making them truly irresistible. Trust the process—it’s worth the wait!
Nutrition Facts Jacques Torres Chocolate Chip Cookie Recipe
Calories: 320 kcal
Fat: 17g
Carbohydrates: 40g
Protein: 3g
Fiber: 2g
Sugar: 25g
Sodium: 180mg
Serving Suggestions For Jacques Torres Chocolate Chip Cookie Recipe
These Jacques torres chocolate chip cookie recipe are delicious on their own, but if you want to take them to the next level, here are a few serving ideas:
1. With a Glass of Milk:
Pair your warm cookie with a cold glass of milk (dairy or plant-based). It’s the classic, comforting combo that never gets old.
2. Ice Cream Sandwich:
Turn your cookies into decadent ice cream sandwiches by adding a scoop of your favorite ice cream between two cookies.
3. Topped with Sea Salt:
For a sweet and salty twist, sprinkle a small pinch of flaky sea salt on top of each cookie right before baking.
Tips And Variations
1. Use High-Quality Chocolate:
Jacques Torres is known for using the best chocolate, and it makes a big difference. Look for high-quality chocolate bars (preferably 60-70% cocoa) and chop them into big chunks for a gooey, rich experience.
2. Chill the Dough:
For an extra chewy texture, chill your cookie dough for at least 30 minutes before baking. This step helps the cookies maintain their shape and prevents them from spreading too much.
3. Add-ins:
You can customize the cookies by adding in your favorite ingredients like dried fruit, coconut flakes, or other nuts (macadamias or pecans work great).
4. For Extra Crispiness:
If you prefer a slightly crispier edge, bake the cookies for an additional 2-3 minutes, but keep the centers soft.
What Texture Should Chocolate Chip Cookie Dough Be?
Jacques torres chocolate chip cookie recipe dough should have a soft but firm texture that is slightly sticky but not too wet. When you scoop it, it should hold its shape without spreading too much.
This consistency allows for easy shaping and ensures the cookies bake with a chewy center and crispy edges.
If the dough feels too dry, you might need to add more moisture, such as an extra egg or a little butter, while overly wet dough may require a bit more flour.
Conclusion
Jacques torres chocolate chip cookie recipe isn’t just a dessert—it’s a masterpiece of flavor and texture that embodies the art of baking.
With its perfectly crisp edges, gooey center, and rich chocolatey goodness, this recipe has rightfully earned its place in the hearts of cookie lovers worldwide.
Baking for a special occasion or simply treating yourself, these cookies bring a sense of indulgence and joy to every bite.
By following the tips and techniques, you’ll create a batch that rivals any bakery’s finest. So grab your ingredients, preheat the oven, and prepare to experience chocolate chip cookies like never before.
Once you try this recipe, it’s sure to become a cherished classic in your kitchen!
Jacques torres chocolate chip cookie recipe
Equipment
- Large mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheets (preferably lined with parchment paper)
- Cooling rack
- Ice cream scoop or tablespoon (for uniform cookie size)
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups 3 sticks unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 1/4 cups packed light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 1/4 pounds 20 ounces high-quality chocolate, chopped into large chunks (you can use a combination of dark and milk chocolate)
- 1/2 cup chopped walnuts optional
Instructions
. Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup and to ensure the cookies don’t stick.
Mix Dry Ingredients:
- In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside for later.
Cream Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer (or whisk by hand) until light and fluffy. This should take about 3-4 minutes.
Add Eggs and Vanilla:
- Add the eggs, one at a time, to the butter mixture, beating well after each addition. Then stir in the vanilla extract.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.
Fold in Chocolate and Nuts:
- Gently fold in the chopped chocolate and walnuts (if using). This is where you can really make these cookies your own by choosing your favorite chocolate—whether it’s dark, milk, or even a mix of both. Jacques Torres is known for using high-quality chocolate, which makes a noticeable difference in the final flavor.
Scoop and Shape the Dough:
- Using an ice cream scoop or tablespoon, scoop out generous portions of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart. For larger, bakery-style cookies, you can even use a bit more dough per scoop.
Bake the Cookies:
- Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on them, as every oven is different. If you prefer a chewier cookie, take them out closer to 15 minutes; for a crispier texture, leave them in a little longer.
Cool:
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This helps them firm up without losing that chewy interior.