Jalapeno Chocolate Chip Cookies might sound unusual at first, but once you try them, you’ll be hooked. These cookies are the perfect blend of sweet, rich chocolate and the subtle heat of fresh jalapeños.

It’s a bold twist on a classic favorite that surprises the taste buds in the best way possible. The gooey chocolate chips melt into the soft cookie dough while the diced jalapeños add a gentle kick that builds with each bite.

I first made these out of curiosity, and they instantly became a hit with friends and family. A spice lover or just looking to shake up your dessert routine, these cookies deliver something unforgettable.

They’re adventurous, exciting, and undeniably delicious—perfect for parties, gifts, or just treating yourself.

Table of Contents

How To Prepare Jalapeno Chocolate Chip Cookies?

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Equipment Needed

Oven
Baking Sheets
Parchment Paper Or Silicone Baking Mats
Mixing Bowls
Electric Mixer Or Whisk
Measuring Cups And Spoons
Cooling Rack

Ingredients

12 tablespoons (1½ sticks) unsalted butter, room temperature
¾ cup granulated sugar
¼ cup firmly packed dark brown sugar
1 large egg, room temperature
1½ teaspoons vanilla extract
1¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups dark chocolate chips
4 jalapeño peppers, seeded and finely diced

Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2. Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.

3. Cream the Butter and Sugars

In a large bowl, beat the room-temperature butter with the granulated and brown sugars until the mixture is light and fluffy. This should take about 2–3 minutes.

4. Add the Egg and Vanilla

Beat in the egg until fully incorporated, followed by the vanilla extract.

5. Combine Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. Incorporate Chocolate Chips and Jalapeños

Fold in the chocolate chips and finely diced jalapeños until evenly distributed throughout the dough.

7. Shape the Cookies

Using a heaping teaspoon, scoop out portions of dough and place them about 2 inches apart on the prepared baking sheets.

8. Bake

Bake in the preheated oven for 10 minutes, or until the edges are lightly browned.

9. Cool

Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Special Note

Jalapeno chocolate chip cookies are a bold twist on a classic treat. The spicy kick of fresh jalapeños blends surprisingly well with rich, melty chocolate chips, creating a unique flavor experience.

These cookies are perfect for adventurous eaters looking for something sweet with a spicy edge. Best enjoyed warm with a glass of milk!

Nutrition Facts

Calories	484
Total Fat	31.4g
Saturated Fat	19.4g
Cholesterol	71.1mg
Sodium	3640.2mg
Total Carbohydrate	49.4g
Dietary Fiber	2.8g
Sugars	46.6g
Protein	2.7g

Serving Suggestions

Serve jalapeno chocolate chip cookies warm to enhance the melty chocolate and spicy kick. Pair them with a cold glass of milk or a scoop of vanilla ice cream to balance the heat.

For a fun twist, crumble them over a bowl of creamy yogurt or serve alongside a dark roast coffee for a bold flavor combo.

Conclusion

jalapeno chocolate chip cookies are a daring and delicious way to elevate a timeless classic. The balance of rich, melty chocolate and the subtle spice of jalapeños creates a flavor combination that’s both surprising and satisfying.

These cookies aren’t just about being different they’re about adding excitement to every bite. Baking them for a special occasion or just want to try something new, they’re guaranteed to spark conversation and win hearts.

If you’re ready to step outside the ordinary, give this recipe a try. You might just discover your new favorite cookie.