Land O Lakes Chocolate Chip Cookie Recipe

There’s something magical about a freshly baked Land O Lakes Chocolate Chip Cookie Recipe its soft, chewy texture, the sweet aroma filling the kitchen, and of course, the irresistible combination of warm cookies and melty chocolate.

If you’re looking for the perfect recipe to create these delicious treats, the Land O Lakes Chocolate Chip Cookie Recipe is a must-try!

This recipe is simple yet results in cookies that are rich, flavorful, and perfectly balanced. With just a handful of ingredients, including the iconic Land O’ Lakes butter, you can bake up a batch of cookies that will have everyone coming back for more.

A baking novice or a seasoned pro, this recipe guarantees delicious, melt-in-your-mouth cookies every time. Let’s dive in!

How To Prepare Land O Lakes Chocolate Chip Cookie Recipe?

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Course: Dessert

Cuisine: American

Yield: 24 cookies

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring spoons and cups
• Cookie sheet
• Parchment paper or a silicone baking mat
• Cooling rack

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) Land O’ Lakes unsalted butter, softened
• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12 oz.) semi-sweet chocolate chips
• 1/2 teaspoon salt (optional, for a savory twist)

Instructions

1. Preheat the Oven and Prepare the Baking Sheet:

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies don’t stick and bake evenly.

2. Mix the Dry Ingredients:

In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt (if using). Stir until the dry ingredients are well combined. Set this bowl aside.

3. Cream the Butter and Sugars:

In a large mixing bowl, beat the softened Land O’ Lakes butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy. I like to use an electric mixer for this step, but a whisk works just fine if you don’t have one. This usually takes about 2-3 minutes.

4. Add Eggs and Vanilla Extract:

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, add the vanilla extract and mix until smooth.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients into the wet ingredients. Mix on low speed (if using a mixer) or stir by hand to avoid flour flying everywhere. Make sure everything is well incorporated, but don’t over-mix.

6. Add the Chocolate Chips:

Fold in the semi-sweet chocolate chips with a spatula until they’re evenly distributed throughout the dough.

7. Scoop and Shape the Dough:

Use a tablespoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking.

8. Bake the Cookies:

Place the baking sheet in the oven and bake for 10-12 minutes or until the cookies are golden brown around the edges but still slightly soft in the center.

9. Cool and Serve:

Let the cookies rest on the baking sheet for a few minutes before transferring them to a cooling rack. Allow them to cool completely (if you can resist!) and enjoy the delightful texture and taste.

Special Note

For the best results, use Land O’ Lakes unsalted butter in this Land O Lakes Chocolate Chip Cookie Recipe.

Its creamy texture and rich flavor are key to achieving the perfect balance of softness and golden crispness in your cookies. Don’t substitute with margarine for optimal results!

Nutrition Facts Land O Lakes Chocolate Chip Cookie Recipe

Calories: 200

Fat: 10g

Saturated fat: 6g

Carbohydrates: 28g

Fiber: 1g

Sugars: 19g

Protein: 2g

Sodium: 95mg

Cholesterol: 30mg

Serving Suggestions For Land O Lakes Chocolate Chip Cookie Recipe

1. With a Glass of Milk:

You can’t go wrong with a classic pairing of warm chocolate chip cookies and a glass of cold milk. The creamy milk balances out the richness of the cookies, making it the ultimate comfort food combo.

2. Ice Cream Sandwiches:

If you’re in the mood for something extra indulgent, sandwich a scoop of your favorite ice cream between two of these cookies. I recommend vanilla, but chocolate or mint chip would also pair wonderfully.

3. Coffee Pairing:

These cookies also pair perfectly with your morning coffee or an afternoon cup of tea. The combination of sweetness and warmth is simply irresistible.

Tips And Variations

1. Use Different Chocolate Chips:

Feel free to experiment with different types of chocolate chips. Milk chocolate or dark chocolate can give these cookies a slightly different flavor profile, depending on your taste.

2. Add Nuts:

If you like a bit of crunch in your cookies, add 1/2 cup of chopped walnuts or pecans. This adds an extra layer of flavor and texture.

3. Chill the Dough:

If you have the time, chill the dough in the refrigerator for 30 minutes before baking. This helps the cookies retain their shape better and results in a thicker, chewier texture.

4. Make Them Larger or Smaller:

You can adjust the size of the cookies to your liking. For larger cookies, use 2 tablespoons of dough per cookie. For mini cookies, reduce the dough to 1 tablespoon per cookie and bake for 8-10 minutes.

Is Milk Or Dark Chocolate Better In Cookies?

Whether milk or dark chocolate is better in cookies depends on personal preference. Milk chocolate adds a sweeter, creamier flavor, making cookies more indulgent and comforting.

On the other hand, dark chocolate offers a richer, less sweet taste, perfect for those who enjoy a more intense chocolate flavor.

What Is The Secret To Making Cookies Soft And Chewy?

The secret to making cookies soft and chewy lies in a few key factors: using brown sugar instead of white sugar, adding an extra egg yolk for moisture, and not overmixing the dough.

Chilling the dough before baking and baking at a slightly lower temperature also helps maintain that perfect soft, chewy texture.

Conclusion

The Land O Lakes Chocolate Chip Cookie Recipe is a foolproof way to bake cookies that are soft, chewy, and packed with flavor.

With just a few simple ingredients and easy steps, you can create a batch of irresistible cookies that will delight your family and friends.

Enjoying them with a glass of milk or turning them into a special treat for a gathering, these cookies are always a hit.

So, grab your ingredients, preheat that oven, and get ready to enjoy the best Land O Lakes Chocolate Chip Cookie Recipe you’ve ever made.