Marie Callender’s Chocolate Cream Pie Recipe is a rich and indulgent dessert that combines a silky chocolate filling with a buttery, flaky crust.
Known for its irresistible creamy texture and decadent flavor, this pie has become a favorite treat for those who crave the perfect balance of sweetness and richness.
The pie features a smooth, velvety chocolate custard filling, made with high-quality cocoa and topped with a generous layer of freshly whipped cream.
Celebrating a special occasion or simply treating yourself, this classic dessert is sure to satisfy any chocolate lover’s craving.
With an easy-to-follow recipe, you can recreate this delicious dessert at home, bringing the warm, comforting taste of Marie Callender’s kitchen straight to your table. Enjoy the perfect slice of chocolate heaven!
How To Prepare Marie Callender’s Chocolate Cream Pie Recipe?
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed
- 9-inch pie crust (pre-baked or homemade)
- Medium saucepan
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Electric mixer (optional, but it makes the process quicker)
- Pie dish
Ingredients
- 1 pre-baked 9-inch pie crust (or homemade if you prefer)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Shaved chocolate or cocoa powder (optional garnish)
Instructions
1. Prepare the Chocolate Filling
Start by whisking together the granulated sugar, cocoa powder, cornstarch, and salt in a medium saucepan. Gradually add the milk while whisking continuously to avoid lumps. Bring this mixture to a gentle boil over medium heat, whisking constantly.
2. Temper the Egg Yolks
In a separate bowl, whisk the egg yolks. Once the milk mixture begins to boil and thicken, carefully ladle about a cup of the hot milk mixture into the egg yolks while whisking continuously. This helps prevent the eggs from scrambling. Once tempered, pour the egg mixture back into the saucepan.
3. Cook the Custard
Return the saucepan to the heat and cook for an additional 2-3 minutes, whisking constantly, until the custard thickens further and starts to resemble pudding.
4. Finish the Filling
Once the custard reaches a thick, pudding-like consistency, remove it from the heat. Stir in the butter and vanilla extract until smooth and fully combined.
5. Assemble the Pie
Pour the chocolate custard filling into the pre-baked pie crust, spreading it evenly. Allow it to cool to room temperature before transferring it to the fridge to chill for at least 2-3 hours, or until set.
6. Serve and Garnish
Once the pie is chilled and set, top it with a generous amount of whipped cream. For extra flair, add some shaved chocolate or a dusting of cocoa powder. Slice, serve, and enjoy!
Special Note
For an extra touch of flavor, try adding a sprinkle of cocoa powder or chocolate shavings on top of the marie callender’s chocolate cream pie recipe.
You can also use a pre-made crust to save time, or make your own for an even more homemade feel. Enjoy every indulgent bite!
Nutrition Facts Marie Callender’s Chocolate Cream Pie Recipe
Calories: 310 kcal
Fat: 18g
Carbohydrates: 36g
Fiber: 3g
Sugar: 22g
Protein: 4g
Cholesterol: 105mg
Sodium: 170mg
Serving Suggestions
While this pie is delicious on its own, here are a few creative serving suggestions to elevate the experience:
- Serve alongside a scoop of vanilla ice cream for a delightful contrast in textures.
- Pair it with fresh berries such as raspberries or strawberries to add a burst of freshness.
- If you’re looking to spice it up a little, a drizzle of caramel sauce or salted caramel could add an amazing flavor twist.
Tips And Variations
Tips:
1. Chill Properly:
Allow the pie to chill in the refrigerator for at least 2-3 hours to ensure the filling sets properly. This helps achieve that perfect creamy texture.
2. Use High-Quality Cocoa Powder:
For a richer, deeper chocolate flavor, opt for high-quality unsweetened cocoa powder. It makes a noticeable difference in taste.
3. Avoid Overcooking:
When making the custard, be careful not to overcook it. Stir constantly and remove from heat once it thickens to prevent the filling from becoming too firm.
Variations:
1. Graham Cracker Crust:
Switch out the traditional pie crust for a graham cracker crust to add a slightly different texture and flavor that complements the creamy chocolate filling.
2. Peanut Butter Chocolate Cream Pie:
Add a layer of peanut butter filling beneath the chocolate custard for a delicious peanut butter twist.
Stir in a few drops of mint extract to the chocolate filling for a refreshing minty flavor that pairs perfectly with the rich chocolate.
Is Marie Callender’s Chocolate Cream Pie Vegan?
Marie Callender’s Chocolate Cream Pie is not vegan, as it contains dairy ingredients like milk, cream, and butter in both the filling and the crust.
Additionally, many commercially made pies may include eggs as part of the recipe. For a vegan version, you’d need to substitute these ingredients with plant-based alternatives.
How To Thaw Marie Callender Chocolate Pie?
To thaw Marie Callender’s chocolate pie, simply transfer it from the freezer to the refrigerator and let it thaw overnight.
If you’re in a hurry, you can leave it at room temperature for about 2-3 hours until it’s soft and easy to serve. Avoid microwaving to preserve the texture.
Conclusion
Marie Callender’s Chocolate Cream Pie Recipe is a delightful dessert that effortlessly blends rich chocolate flavor with a creamy, smooth texture.
Its simple yet indulgent ingredients make it perfect for any occasion, from family get-togethers to personal treats.
Easy to make and always satisfying, this pie brings the comfort of homemade desserts straight to your table.
A chocolate lover or simply looking for a delicious dessert to share, this pie is sure to become a favorite, offering a sweet, unforgettable experience with every bite.