If you’re looking for a unique twist on the classic chocolate chip cookie, then this Matcha Chocolate Chip Cookies Recipe is just what you need!
The vibrant green matcha powder brings a distinct earthy flavor that perfectly balances the sweetness of semi-sweet chocolate chips.
These cookies offer a delightful fusion of two worlds – the rich, comforting taste of chocolate and the refreshing, slightly bitter notes of matcha.
A matcha enthusiast or simply looking for a fun new baking adventure, this recipe is sure to impress.
With its soft, chewy texture and irresistible flavor, these cookies are perfect for any occasion, from casual snacking to serving at a special gathering.
Let’s dive into this delicious Matcha Chocolate Chip Cookies Recipe and make something truly special today!
How To Prepare Matcha Chocolate Chip Cookies Recipe?
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: Fusion
Yield: 24 cookies
Equipment Needed
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons matcha powder (high quality)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon milk (optional, if you prefer a slightly softer dough)
Instructions
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure the cookies don’t stick while baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, matcha powder, baking soda, and salt. Whisk everything together until it’s evenly mixed. The vibrant green color from the matcha will make your kitchen look even more inviting!
Step 3: Cream Butter and Sugars
In a separate bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3 minutes. If you’re using a stand mixer, make sure to scrape the sides of the bowl to ensure an even mix.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue mixing until everything is well incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet ingredients. Mix on low speed to avoid flour spilling everywhere. Once the dough starts coming together, switch to a spatula and fold in the chocolate chips. You want them distributed evenly throughout the dough.
Step 6: Scoop and Bake
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake them for 10-12 minutes, or until the edges are golden brown but the centers remain soft. The cookies will continue to firm up as they cool.
Step 7: Cool and Serve
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to finish cooling. Now, it’s time to enjoy these delightful treats!
Special Note
When using Matcha Chocolate Chip Cookies Recipe, be sure to choose high-quality matcha powder to avoid any bitterness.
If you’re new to matcha, you can start with a smaller amount and adjust according to your taste for the perfect balance of flavors.
Nutrition Facts Matcha Chocolate Chip Cookies Recipe
Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 95mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 16g
Protein: 2g
Serving Suggestions For Matcha Chocolate Chip Cookies Recipe
These Matcha Chocolate Chip Cookies Recipe are delicious on their own, but here are a few ideas to elevate the experience:
1. With a Hot Beverage:
Enjoy a warm cookie with a cup of matcha latte, green tea, or coffee.
2. As a Gift:
Pack these cookies in a cute box and give them as a thoughtful gift to friends and family.
3. Serve with Ice Cream:
Sandwich a scoop of vanilla or matcha ice cream between two cookies for a decadent dessert.
Tips And Variations
1. Matcha Quality:
Use high-quality ceremonial-grade matcha for the best flavor. It’s worth the investment!
2. Dough Chilling:
If you have extra time, chill the dough in the fridge for 30 minutes before baking. This helps the cookies hold their shape and prevents spreading.
3. Add Nuts:
For an extra crunch, add chopped macadamia nuts or walnuts to the dough along with the chocolate chips.
4. Vegan Version:
Substitute the butter with a vegan butter alternative and use flax eggs instead of regular eggs.
How To Enhance Matcha Flavor In Baking?
To enhance matcha flavor in baking, use high-quality ceremonial-grade matcha powder, as it provides a smoother, richer taste.
Increase the amount of matcha slightly, but be mindful of balance, as too much can become bitter. Pair matcha with complementary flavors like vanilla or white chocolate to elevate its natural earthy notes.
Why Do My Matcha Cookies Turn Brown?
If your matcha cookies turn brown, it’s likely due to the sugars in the dough caramelizing during baking. Matcha itself doesn’t cause browning, but the combination of sugar and heat can lead to a golden or slightly brown hue.
To avoid this, ensure you’re baking at the correct temperature and not overbaking the cookies, as they continue to firm up after cooling.
Conclusion
These Matcha Chocolate Chip Cookies Recipe are a delightful and unique twist on the classic cookie recipe.
The combination of rich, earthy matcha with the sweetness of chocolate chips creates a perfect balance of flavors that will leave everyone wanting more.
Not only are they easy to make, but they also offer a fun way to experiment with matcha in your baking.
A seasoned baker or trying something new, this Matcha Chocolate Chip Cookies Recipe is sure to become a favorite.
So, grab your ingredients, preheat the oven, and indulge in the delicious fusion of matcha and chocolate. Enjoy every bite and share these delectable cookies with friends and family!