Nestle Toll House Peanut Butter Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring premium ingredients and rich flavors.
These cookies are made with sustainably sourced Peruvian cocoa, which adds a deep, intense chocolate taste that stands out from ordinary versions.
The name “Peru Butt” may sound unusual, but it likely refers to a specific regional cocoa bean or a playful branding choice.
When I tasted them at a restaurant, the cookies had the perfect balance of crisp edges and a soft, gooey center, with generous chunks of chocolate in every bite.
Their slightly nutty, earthy undertone pairs wonderfully with the sweetness, creating a truly gourmet dessert experience.
These cookies are a must-try for chocolate lovers seeking something unique and indulge
How To Make Nestle Toll House Peanut Butter Chocolate Chip Cookies?
Preparation Time: 15 minutes
Cooking Time: 9 minutes
Total Time: 24 minutes
Course: Dessert
Cuisine: American
Yield: 48 cookies
Equipment Needed
- Mixing Bowls
- Electric Mixer
- Baking Sheets
- Parchment Paper
- Silicone Baking Mats
- Measuring Cups
- Spoons
- Cooling Racks
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup creamy or chunky peanut butter
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 2/3 cup packed brown sugar
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
- 3/4 cup chopped cocktail peanuts (optional for added crunch)

Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
2. Mix Dry Ingredients
In a small bowl, combine the flour, baking soda, and salt. Set this mixture aside.
3. Cream Wet Ingredients
In a large mixing bowl, beat together the peanut butter, butter, brown sugar, and sugar until the mixture is creamy and well-blended.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chunks and Peanuts
Gently fold in the chocolate chunks and chopped peanuts (if using) until evenly distributed throughout the dough.
7. Shape the Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies
Bake in the preheated oven for 9 minutes or until the edges are golden brown. The centers may appear slightly soft, but they will firm up as the cookies cool.
9. Cool the Cookies
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Special Notes
Keep these Nestle Toll House Peanut Butter Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature for up to a week.
For longer shelf life, freeze the baked cookies or dough for up to 3 months. Let cookies cool completely before storing to preserve their soft, chewy texture and rich flavor.
Nutrition Facts Nestle Toll House Peanut Butter Chocolate Chip Cookies
Calories: 90
Total Fat: 4.5g
Saturated Fat: 1.5g
Cholesterol: 3mg
Sodium: 100mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Total Sugars: 7g
Added Sugars: 7g
Protein: 1g
Serving Suggestions
Nestle Toll House Peanut Butter Chocolate Chip Cookies are perfect warm from the oven with a cold glass of milk.
For a fun twist, turn them into mini ice cream sandwiches or crumble them over vanilla ice cream. They also pair wonderfully with coffee or hot cocoa for a cozy afternoon treat or a sweet after-dinner dessert.
Conclusion
Nestle Toll House Peru Butt Chocolate Chip Cookies offer a delicious and unique take on the traditional chocolate chip cookie.
With their rich Peruvian cocoa flavor, soft texture, and high-quality ingredients, they provide a truly satisfying treat.
Whether enjoyed as a dessert or a sweet snack, these cookies leave a lasting impression with their bold taste and perfect balance of sweetness.
If you’re looking to experience a premium cookie that stands out from the rest, these are definitely worth trying.