Nestle Toll House Peanut Butter Chocolate Chip Cookies

Nestle Toll House Peanut Butter Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring premium ingredients and rich flavors.

These cookies are made with sustainably sourced Peruvian cocoa, which adds a deep, intense chocolate taste that stands out from ordinary versions.

The name “Peru Butt” may sound unusual, but it likely refers to a specific regional cocoa bean or a playful branding choice.

When I tasted them at a restaurant, the cookies had the perfect balance of crisp edges and a soft, gooey center, with generous chunks of chocolate in every bite.

Their slightly nutty, earthy undertone pairs wonderfully with the sweetness, creating a truly gourmet dessert experience.

These cookies are a must-try for chocolate lovers seeking something unique and indulge

How To Make Nestle Toll House Peanut Butter Chocolate Chip Cookies?

Preparation Time: 15 minutes

Cooking Time: 9 minutes            

Total Time: 24 minutes

Course: Dessert

Cuisine: American

Yield: 48 cookies

Equipment Needed

  • Mixing Bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • Silicone Baking Mats
  • Measuring Cups
  • Spoons
  • Cooling Racks​

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup creamy or chunky peanut butter
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 2/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 3/4 cup chopped cocktail peanuts (optional for added crunch)​
Nestle Toll House Peanut Butter Chocolate Chip Cookies
Nestle Toll House Peanut Butter Chocolate Chip Cookies

Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.​

2. Mix Dry Ingredients

In a small bowl, combine the flour, baking soda, and salt. Set this mixture aside.​

3. Cream Wet Ingredients

In a large mixing bowl, beat together the peanut butter, butter, brown sugar, and sugar until the mixture is creamy and well-blended.​

4. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.​

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.​

6. Fold in Chocolate Chunks and Peanuts

Gently fold in the chocolate chunks and chopped peanuts (if using) until evenly distributed throughout the dough.​

7. Shape the Cookies

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.​

8. Bake the Cookies

Bake in the preheated oven for 9 minutes or until the edges are golden brown. The centers may appear slightly soft, but they will firm up as the cookies cool.​

9. Cool the Cookies

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.​

Special Notes

Keep these Nestle Toll House Peanut Butter Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature for up to a week.

For longer shelf life, freeze the baked cookies or dough for up to 3 months. Let cookies cool completely before storing to preserve their soft, chewy texture and rich flavor.

Nutrition Facts Nestle Toll House Peanut Butter Chocolate Chip Cookies

Calories: 90

Total Fat: 4.5g

Saturated Fat: 1.5g

Cholesterol: 3mg

Sodium: 100mg

Total Carbohydrates: 11g

Dietary Fiber: 0g

Total Sugars: 7g

Added Sugars: 7g

Protein: 1g​

Serving Suggestions

Nestle Toll House Peanut Butter Chocolate Chip Cookies are perfect warm from the oven with a cold glass of milk.

For a fun twist, turn them into mini ice cream sandwiches or crumble them over vanilla ice cream. They also pair wonderfully with coffee or hot cocoa for a cozy afternoon treat or a sweet after-dinner dessert.

Conclusion

Nestle Toll House Peru Butt Chocolate Chip Cookies offer a delicious and unique take on the traditional chocolate chip cookie.

With their rich Peruvian cocoa flavor, soft texture, and high-quality ingredients, they provide a truly satisfying treat.

Whether enjoyed as a dessert or a sweet snack, these cookies leave a lasting impression with their bold taste and perfect balance of sweetness.

If you’re looking to experience a premium cookie that stands out from the rest, these are definitely worth trying.

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