If you’re looking for a cookie that’s both sweet and tart, these Ocean Spray White Chocolate Cranberry Cookies Recipe are a must-try.
The creamy white chocolate combined with the tartness of the cranberries creates the perfect balance of flavors.
I absolutely love how these cookies are soft, chewy, and packed with a burst of flavor in every bite.
They’re easy to make and come together quickly, which is always a bonus. Baking for the holidays, a special occasion, or simply for a treat to enjoy at home, these cookies never disappoint.
I love how they look on a dessert platter too those vibrant red cranberries make them a festive addition to any spread. Trust me, once you try these, you’ll be hooked!
How To Prepare Ocean Spray White Chocolate Cranberry Cookies Recipe?
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Yield: 24 cookies
Equipment Needed
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper (optional)
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Ocean Spray dried cranberries
- 1 cup white chocolate chips (or coarsely chopped white chocolate)
Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the right temperature by the time your cookie dough is ready to bake.
2. Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for now.
3. Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer. The butter and sugars should be well combined, creating a smooth base for your cookies.
4. Add Wet Ingredients
Add the egg and vanilla extract to the butter mixture, and mix well until everything is fully incorporated.
5. Combine Dry and Wet Ingredients
Gradually add the dry ingredients (the flour mixture) to the wet ingredients in small portions. Mix until the dough just comes together. Avoid overmixing the dough to keep the cookies soft and chewy.
6. Fold in the Cranberries and White Chocolate
Gently fold in the dried cranberries and white chocolate chips using a spatula. Ensure that the cranberries and white chocolate are evenly distributed throughout the dough.
7. Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded portions of dough onto a baking sheet lined with parchment paper. Space the cookies about 2 inches apart to give them room to spread as they bake.
8. Bake the Cookies
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them towards the end to avoid overbaking.
9. Cool the Cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a cooling rack to finish cooling completely.
Special Note
For a gluten-free version of these Ocean Spray White Chocolate Cranberry Cookies Recipe, simply substitute the all-purpose flour with a gluten-free flour blend.
You can also use dairy-free white chocolate chips if you’re following a dairy-free diet. These small adjustments will ensure everyone can enjoy this delicious treat, no matter their dietary preferences!
Nutrition Facts Ocean Spray White Chocolate Cranberry Cookies Recipe
Calories: 180 kcal
Protein: 1g
Carbohydrates: 26g
Fiber: 1g
Sugars: 16g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 50mg
Potassium: 60mg
Serving Ideas
Ocean Spray White Chocolate Cranberry Cookies Recipe are perfect for a variety of occasions! Serve them alongside a hot cup of coffee or tea for a cozy snack.
They also make a great addition to holiday dessert platters or gift boxes. For a fun twist, try pairing them with a scoop of vanilla ice cream for an indulgent treat!
How Do You Make White Chocolate Dried Cranberries And Pecans?
To make white chocolate dried cranberries and pecans, start by melting white chocolate in a heatproof bowl over simmering water or in the microwave.
Once melted, fold in dried cranberries and chopped pecans until well coated. Spread the mixture onto a parchment-lined baking sheet and refrigerate until the chocolate hardens. Break into pieces and enjoy this sweet, crunchy treat!
Conclusion
These Ocean Spray White Chocolate Cranberry Cookies Recipe are the perfect blend of sweetness and tartness, offering a delightful treat that’s sure to impress anyone.
With their soft, chewy texture and vibrant pop of color from the cranberries, they’re a festive addition to any occasion.
Baking for a holiday gathering, a special event, or just a cozy afternoon snack, these cookies are a crowd-pleaser.
The best part? They’re simple to make and packed with flavor in every bite. I highly recommend giving this recipe a try you won’t regret it!
So, grab your ingredients, preheat your oven, and treat yourself to a batch of these irresistible cookies.