Old-Fashioned Chocolate Cookies Recipe are a timeless treat that bring back memories of warm kitchens and comforting aromas.
These cookies perfectly balance rich, chocolatey decadence with a soft, chewy texture that melts in your mouth.
A seasoned baker or just getting started, this recipe is straightforward, uses simple ingredients, and delivers mouthwatering results every time.
They’re ideal for everything from family gatherings to cozy evenings with a cup of milk or coffee.
With this Old-Fashioned Chocolate Cookies Recipe, you’ll not only bake cookies but also create moments filled with nostalgia and joy. Let’s get started and bring this classic dessert to life!
How To Prepare Old-Fashioned Chocolate Cookies Recipe?
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Course: Dessert
Cuisine: American
Yield: 30 cookies
Equipment Needed
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Wire rack
Ingredients
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup vegetable shortening
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
1. Prepare the Dough
Preheat your oven to 350°F (175°C). In a large bowl, beat the sugars, butter, and shortening until creamy. Add eggs and vanilla, mixing until smooth.
2. Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in chocolate chips.
3. Chill the Dough
For the best texture, cover the dough and refrigerate for 30 minutes. This step helps prevent excessive spreading during baking.
4. Shape and Bake
Scoop the dough into tablespoon-sized balls and place them 2 inches apart on a parchment-lined baking sheet. Bake for 10-12 minutes until the edges are lightly golden.
5. Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Special Note
This Old-Fashioned Chocolate Cookies Recipe blends rich cocoa and butter for a soft, chewy texture with a crispy edge.
Perfectly balanced sweetness and a hint of vanilla, these timeless treats are easy to make and irresistible, ideal for any occasion.
Nutrition Facts Old-Fashioned Chocolate Cookies Recipe
Calories: 120
Protein: 1.5g
Carbohydrates: 16g
Fat: 6g
Serving Suggestions For Old-Fashioned Chocolate Cookies Recipe
- Pair with a glass of cold milk or hot cocoa for a comforting treat.
- Package them in gift tins for special occasions.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Tips And Variations
1. Add-ins:
Swap chocolate chips for white chocolate, nuts, or dried cranberries for variety.
2. Chilling Time:
For enhanced flavor, chill the dough for up to 24 hours.
3. Flaky Salt:
Sprinkle sea salt on top before baking for a sweet-and-salty twist.
How Long Will Old-Fashioned Chocolate Chip Cookies Keep?
Old-fashioned chocolate chip cookies stay fresh for up to one week when stored in an airtight container at room temperature.
To keep them soft and chewy, you can add a slice of bread to the container. For longer storage, freeze them for up to three months.
Should Cookie Dough Be Chilled?
Yes, chilling cookie dough is often recommended as it helps solidify the fats in the dough, preventing cookies from spreading too much while baking.
Chilled dough also enhances flavor, allowing the ingredients to meld together for a richer, more complex taste.
Conclusion
Old-Fashioned Chocolate Cookies Recipe are more than just a dessert—they’re a cherished reminder of simpler times and the magic of homemade baking.
Their rich, chocolatey goodness and soft, chewy texture make them a go-to treat for any occasion.
Whether enjoyed fresh from the oven with a glass of milk or shared with loved ones, these cookies never fail to bring joy.
I hope this Old-Fashioned Chocolate Cookies Recipe inspires you to create sweet moments in your kitchen and perhaps start a new family tradition.
Old-Fashioned Chocolate Cookies Recipe
Equipment
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Wire rack
Ingredients
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter softened
- ½ cup vegetable shortening
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Prepare the Dough
- Preheat your oven to 350°F (175°C). In a large bowl, beat the sugars, butter, and shortening until creamy. Add eggs and vanilla, mixing until smooth.
Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in chocolate chips.
Chill the Dough
- For the best texture, cover the dough and refrigerate for 30 minutes. This step helps prevent excessive spreading during baking.
Shape and Bake
- Scoop the dough into tablespoon-sized balls and place them 2 inches apart on a parchment-lined baking sheet. Bake for 10-12 minutes until the edges are lightly golden.
Cool and Enjoy
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.