Old-Fashioned Swiss Chocolate Cake Recipe [Easy Homemade]

If you’re craving a slice of nostalgia, look no further than this old-fashioned Swiss chocolate cake recipe.

Rich, moist, and utterly indulgent, this cake embodies the classic charm of Swiss baking traditions.

With its deep chocolate flavor and velvety texture, it’s perfect for any celebration or just a cozy night in.

A seasoned baker or trying your hand at dessert for the first time, this Old-Fashioned Swiss Chocolate Cake Recipe offers a delightful balance of simplicity and sophistication.

Each bite transports you to a world of chocolatey bliss, making it a timeless favorite. Join me as I guide you through crafting this exquisite cake, bringing warmth and joy to your table with every slice!.

How To Prepare Old-Fashioned Swiss Chocolate Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 30-35 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: Swiss

Yield: 12 servings

Equipment Needed

• Large mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• 9-inch round cake pans
• Cooling rack
• Small saucepan
• Sifter (optional)

Ingredients

For the Cake:

• 1 cup (150g) all-purpose flour
• 1 cup (200g) granulated sugar
• ½ cup (113g) unsalted butter, softened
• ¾ cup (180ml) whole milk
• 4 oz (113g) high-quality Swiss chocolate, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ tsp baking powder
• ¼ tsp salt

For the Chocolate Frosting:

• 4 oz (113g) high-quality Swiss chocolate, melted
• ½ cup (113g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 3 tbsp whole milk
• 1 tsp vanilla extract

Instructions

1. Prepare the Cake Batter

Start by preheating the oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans.

2. Melt the Chocolate

In a small saucepan over low heat, melt 4 ounces of Swiss chocolate, stirring until smooth. Set it aside to cool slightly.

3. Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and sugar until creamy and smooth. This step helps achieve a tender texture in the cake.

4. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then add the vanilla extract, which will enhance the cake’s sweetness and balance the chocolate flavor.

5. Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt.

6. Alternate Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with milk. Start and end with the dry ingredients to keep the batter smooth.

7. Fold in Melted Chocolate

Gently fold the melted chocolate into the batter, stirring until well combined. Avoid over-mixing to keep the cake light and fluffy.

8. Pour and Bake

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack.

9. Prepare the Frosting

While the cake cools, make the frosting. In a mixing bowl, beat together the melted chocolate and softened butter until smooth. Gradually add the powdered sugar, milk, and vanilla, beating until creamy and spreadable.

10. Frost the Cake

Once the cake layers are completely cooled, frost the top of one layer, stack the other layer on top, and frost the entire cake. Smooth the frosting with a spatula for an even finish.

Special Note

Baking is an art that flourishes with patience and love. Take your time with each step, ensuring the ingredients blend perfectly.

For best results, let the cake cool completely before frosting. This allows the flavors to meld beautifully, resulting in a truly indulgent treat!y

Nutrition Facts Old-Fashioned Swiss Chocolate Cake Recipe

Calories: 380

Fat: 20g

Saturated Fat: 12g

Cholesterol: 85mg

Sodium: 120mg

Carbohydrates: 46g

Fiber: 2g

Sugars: 34g

Protein: 4g

Serving Suggestions For Old-Fashioned Swiss Chocolate Cake Recipe

This old-fashioned Swiss chocolate cake recipe pairs beautifully with fresh whipped cream, vanilla ice cream, or a sprinkle of powdered sugar on top.

I love serving it with a hot cup of coffee or a creamy cappuccino for a classic Swiss experience. For a touch of elegance, you can also garnish the cake with chocolate shavings or fresh raspberries.

Tips And Variations

Tips:

1. Room Temperature Ingredients:

Ensure the butter, eggs, and milk are at room temperature for the best texture.

2. High-Quality Chocolate:

Use genuine Swiss chocolate for an authentic flavor.

3. Cooling Completely:

Make sure the cake is fully cooled before frosting to avoid melting the icing.

Variations:

1. Mocha Twist:

Add 1 tbsp of espresso powder to the batter for a subtle coffee flavor.

2. Nutty Touch:

Fold in ½ cup of chopped walnuts or hazelnuts for a delightful crunch.

3. Coconut Delight:

Sprinkle shredded coconut on top of the frosted cake for a unique, tropical touch.

What Is The Swiss Method Of Making Chocolate?

The Swiss method of making chocolate emphasizes smoothness and creaminess. It starts with roasting cocoa beans, followed by grinding them into a paste.

This chocolate liquor is mixed with sugar and milk, refined for texture, conched for smoothness, and tempered for a glossy finish, resulting in rich, velvety chocolate.

What Is The Closest To Swiss Chocolate Cake Mix?

The closest alternative to Swiss chocolate cake mix is a high-quality dark chocolate cake mix, preferably one labeled as rich or fudgy.

Look for mixes that contain cocoa powder and real chocolate for depth of flavor. Adding a bit of espresso powder can also enhance the chocolate experience.

Conclusion

This old-fashioned Swiss chocolate cake recipe is more than just a dessert; it’s a celebration of rich flavors and cherished traditions.

Each layer is infused with love and nostalgia, making it a perfect centerpiece for any occasion. Sharing it with family, friends, or enjoying a quiet moment to yourself, this Old-Fashioned Swiss Chocolate Cake Recipe is sure to bring smiles and satisfaction.

I hope you find joy in baking and savoring every bite of this delicious creation. So, roll up your sleeves, gather your ingredients, and indulge in the delightful experience of making this classic Swiss treat. Happy baking