Otis Spunkmeyer Chocolate Chip Cookie Recipe hold a nostalgic charm for many, known for their soft centers, crispy edges, and rich, chocolatey flavor.
Recreating these cookies at home is easier than you might think, and the result is just as satisfying as the ones you remember from bakeries or school cafeterias.
This Otis Spunkmeyer Chocolate Chip Cookie Recipe brings that perfect balance of sweetness, chewiness, and buttery richness to your kitchen.
Baking for a family gathering or simply indulging your cravings, this copycat recipe delivers the same irresistible aroma and taste.
Get ready to fill your home with the delightful scent of freshly baked cookies and enjoy these timeless treats with every bite.
How To Prepare Otis Spunkmeyer Chocolate Chip Cookie Recipe?
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Yield: 36 cookies
Equipment Needed
- Large mixing bowl
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 8 tbsp unsalted butter, softened
- 8 tbsp margarine, softened
- 1 ½ cups sugar
- 1 tbsp molasses
- 2 large eggs
- 3 ¼ cups all-purpose flour
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
1. Prepare the Oven and Ingredients
Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper to prevent sticking.
2. Mix Wet Ingredients
In a large bowl, cream together the butter, margarine, and sugar until fluffy. Add the molasses and eggs, beating well after each addition.
3. Combine Dry Ingredients
In another bowl, mix the flour and baking soda. Gradually add the dry ingredients to the wet mixture, blending thoroughly.
4. Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
5. Shape the Cookies
Scoop dough into rounded tablespoon portions and place on the baking sheet, leaving space between cookies. Slightly flatten each scoop.
6. Bake to Perfection
Bake for 12–15 minutes or until the edges are just golden. Avoid overbaking to keep the centers soft.
7. Cool and Enjoy
Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
Special Note
To achieve that authentic Otis Spunkmeyer flavor and texture, use high-quality chocolate chips and avoid overbaking.
Chilling the dough before baking enhances the chewiness, giving you a closer match to the bakery-style classic. Remember, the secret lies in balancing precision and love for baking!
Nutrition Facts Otis Spunkmeyer Chocolate Chip Cookie Recipe
Calories: 181
Carbohydrates: 23g
Protein: 2g
Fat: 9g
Sugar: 12g
Serving Suggestions For Otis Spunkmeyer Chocolate Chip Cookie Recipe
- Pair these cookies with a glass of cold milk for a classic treat.
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
Tips And Variations
1. For Sweeter Cookies:
Substitute some semi-sweet chocolate chips with milk chocolate chips.
2. Texture Tip:
Chill the dough for 30 minutes for thicker cookies.
3. Mix-ins:
Add chopped nuts or white chocolate chips for extra variety.
How To Bake Otis Spunkmeyer Chocolate Chip Cookies?
To bake Otis Spunkmeyer-style chocolate chip cookies, start by creaming butter, margarine, and sugar until light and fluffy. Blend in molasses and eggs, followed by a mix of flour and baking soda.
Stir in chocolate chips, scoop the dough onto baking sheets, and bake at 325°F for 12–15 minutes until the edges turn golden. Let the cookies cool slightly before enjoying their soft, chewy perfection!
What Makes Otis Spunkmeyer Cookies So Good?
Otis Spunkmeyer cookies are beloved for their perfect balance of flavors and textures. Their rich, buttery dough creates a soft, chewy center, while the edges remain slightly crispy.
High-quality ingredients, such as premium chocolate chips, and a commitment to consistency make these cookies irresistibly delicious.
Conclusion
Recreating the Otis Spunkmeyer Chocolate Chip Cookie Recipe is a rewarding experience that combines nostalgia with the joy of homemade baking.
This recipe perfectly captures the essence of those soft, chewy cookies with their rich, chocolatey goodness.
Baking for a family treat or just indulging yourself, these cookies will satisfy your sweet tooth every time.
With easy-to-follow steps and accessible ingredients, this Otis Spunkmeyer Chocolate Chip Cookie Recipe is a must-try for cookie lovers.
So, gather your ingredients, preheat your oven, and enjoy the magic of baking these timeless cookies in your own kitchen.
Otis Spunkmeyer Chocolate Chip Cookie Recipe
Equipment
- Large mixing bowl
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 8 tbsp unsalted butter softened
- 8 tbsp margarine softened
- 1 ½ cups sugar
- 1 tbsp molasses
- 2 large eggs
- 3 ¼ cups all-purpose flour
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
Prepare the Oven and Ingredients
- Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper to prevent sticking.
Mix Wet Ingredients
- In a large bowl, cream together the butter, margarine, and sugar until fluffy. Add the molasses and eggs, beating well after each addition.
Combine Dry Ingredients
- In another bowl, mix the flour and baking soda. Gradually add the dry ingredients to the wet mixture, blending thoroughly.
Add Chocolate Chips
- Fold in the chocolate chips until evenly distributed.
Shape the Cookies
- Scoop dough into rounded tablespoon portions and place on the baking sheet, leaving space between cookies. Slightly flatten each scoop.
Bake to Perfection
- Bake for 12–15 minutes or until the edges are just golden. Avoid overbaking to keep the centers soft.
Cool and Enjoy
- Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.