Nothing beats the joy of sinking your teeth into a warm, Panera Chocolate Chip Cookie Recipe, especially one inspired by.
These cookies are renowned for their perfectly chewy centers, crisp edges, and indulgent chocolate chunks that melt in every bite.
Baking them at home allows you to recreate that irresistible flavor while adding your own personal touch.
Preparing a comforting snack, a sweet treat for loved ones, or simply indulging your own cravings, this Panera Chocolate Chip Cookie Recipe promises to deliver bakery-quality results right from your oven.
Let’s dive into this delightful journey to master the art of Panera-style chocolate chip cookies!
How To Prepare Panera Chocolate Chip Cookie Recipe?
Preparation Time: 45 minutes
Cooking Time: 14 minutes
Total Time: 59 minutes
Course: Dessert
Cuisine: American
Yield: 20 cookies
Equipment Needed
- Mixing bowls
- Electric stand or hand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling racks
Ingredients
- 3 cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, melted and cooled
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chunks
- 1 cup finely chopped milk chocolate
Instructions
1. Prepare the Dough
In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt. In another large bowl, combine the melted butter, brown sugar, and granulated sugar. Use a mixer to blend until smooth.
2. Incorporate Wet Ingredients
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a rich aroma.
3. Combine Dry and Wet Mixtures
Gradually add the dry ingredients into the wet mixture in two to three batches. Mix gently to avoid overworking the dough.
4. Add Chocolate
Fold in the semisweet chocolate chunks and chopped milk chocolate, ensuring they’re evenly distributed.
5. Chill the Dough
Refrigerate the dough for 30 minutes to help it firm up and prevent spreading during baking.
6. Shape and Bake
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop dough into 2-tablespoon portions, roll into balls, and place on the sheet. Leave space for spreading. Bake for 12-14 minutes, or until edges are golden brown.
7. Cool and Enjoy
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Special Note
For the best results, use high-quality chocolate and chill the dough before baking to prevent spreading. Store leftover cookies in an airtight container at room temperature for up to five days, or freeze the dough for fresh cookies anytime.
Nutrition Facts Panera Chocolate Chip Cookie Recipe
Calories: 336 kcal
Protein: 4g
Fat: 16g
Carbohydrates: 45g
Serving Suggestions For Panera Chocolate Chip Cookie Recipe
Serve these cookies warm with a glass of milk or alongside a scoop of vanilla ice cream. They also make a delightful addition to dessert platters for parties or gatherings.
Tips And Variations
1. Substitute Chocolate:
Swap milk chocolate with dark chocolate for a more intense flavor.
2. Thicker Cookies:
Use softened butter instead of melted for fluffier cookies.
3. Add Nuts:
Incorporate chopped walnuts or pecans for a crunchy twist.
4. Spice It Up:
Add a pinch of cinnamon for a warm undertone.
Is Chocolate Chip Cookie Unhealthy?
Chocolate chip cookies, while delicious, are not typically considered healthy due to their high sugar, butter, and refined flour content.
They are calorie-dense and low in essential nutrients, making them a treat best enjoyed in moderation. Opting for recipes with healthier ingredients, like whole-grain flour or dark chocolate, can make them slightly better for you.
Does Panera Make Their Own Cookies?
Panera Bread does not bake all of its cookies and baked goods in-house. Instead, they follow a “bake-off” model where items are prepared and partially baked or frozen off-site, then delivered to their locations to be finished on-site.
This allows Panera to ensure consistency and freshness across its many locations. Some items, like bagels and breads, may be baked fresh daily, but cookies and pastries often arrive pre-prepared
Conclusion
Recreating Panera Chocolate Chip Cookie Recipe at home is more than just following a it’s an experience filled with joy and delicious anticipation.
From the rich aroma of chocolate wafting through your kitchen to that first bite of a warm, gooey cookie, every step is worth it.
This Panera Chocolate Chip Cookie Recipe lets you enjoy the bakery-quality taste you love while adding your personal touch.
Baking for friends, family, or a quiet moment to yourself, these cookies are sure to impress. So, grab your apron, preheat your oven, and let the magic of homemade baking fill your heart and home!
Panera Chocolate Chip Cookie Recipe
Equipment
- Mixing bowls
- Electric stand or hand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling racks
Ingredients
- 3 cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter melted and cooled
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chunks
- 1 cup finely chopped milk chocolate
Instructions
Prepare the Dough
- In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt. In another large bowl, combine the melted butter, brown sugar, and granulated sugar. Use a mixer to blend until smooth.
Incorporate Wet Ingredients
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a rich aroma.
Combine Dry and Wet Mixtures
- Gradually add the dry ingredients into the wet mixture in two to three batches. Mix gently to avoid overworking the dough.
Add Chocolate
- Fold in the semisweet chocolate chunks and chopped milk chocolate, ensuring they’re evenly distributed.
Chill the Dough
- Refrigerate the dough for 30 minutes to help it firm up and prevent spreading during baking.
Shape and Bake
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop dough into 2-tablespoon portions, roll into balls, and place on the sheet. Leave space for spreading. Bake for 12-14 minutes, or until edges are golden brown.
Cool and Enjoy
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.