If you love rich, chocolatey treats, Paula Deens Ooey Gooey Chocolate Cookies Recipe are about to become your new go-to recipe.
These cookies are the perfect combination of soft, chewy centers and crisp edges, with every bite filled with melted chocolate chips.
Paula Deen’s take on the classic chocolate chip cookie is simple yet incredibly delicious, making it a favorite for any occasion.
Baking for a family get-together, a celebration, or just for a sweet treat, these cookies deliver the ultimate comfort food experience.
With easy-to-find ingredients and simple instructions, you’ll have a batch of these decadent cookies in no time.
Get ready to indulge in a truly irresistible dessert that’s sure to satisfy every chocolate lover’s cravings!
How To Make Paula Deens Ooey Gooey Chocolate Cookies Recipe?
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Yield: 24 cookies
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer (optional, but makes the process easier)
- Measuring spoons and cups
- Cookie sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips (or a combination of milk and dark chocolate)
Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and get that perfect golden-brown texture.
2. Prepare the Baking Sheets
Line your cookie sheets with parchment paper or silicone baking mats. This step will help prevent the cookies from sticking to the pan, making clean-up easier.
3. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. You can use a hand mixer or a stand mixer for this step, but it’s also easy to do by hand if you don’t mind a little extra effort.
4. Add the Eggs and Vanilla
Once your butter and sugar mixture is perfectly blended, add the eggs, one at a time, making sure to mix well after each addition. Stir in the vanilla extract until fully combined.
5. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Be careful not to overmix.
6. Fold in the Chocolate Chips
Now comes the fun part—adding the chocolate chips! Gently fold them into the dough using a spatula or spoon, ensuring they are evenly distributed throughout.
7. Scoop and Bake
Using a tablespoon or cookie scoop, drop dough balls onto your prepared baking sheets, spacing them about 2 inches apart to give them room to spread. Bake for 12 minutes or until the edges are golden brown, but the centers are still soft. Remember, the cookies will continue to cook a bit once you take them out of the oven due to residual heat.
8. Cool and Serve
Once done, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and ensures they don’t break apart while cooling.
Nutrition Facts
Calories: 220
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 120mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 21g
Protein: 2g
Serving Suggestions
For the perfect treat, serve Paula Deens Ooey Gooey Chocolate Cookies Recipe with a cold glass of milk or a cup of coffee for a comforting dessert experience.
You can also turn them into ice cream sandwiches by adding a scoop of your favorite ice cream between two cookies. For a fun twist, serve them alongside fresh fruit like strawberries for a sweet and balanced snack!
How To Store Paula Deen Ooey Gooey Chocolate Cookies
To store Paula Deens Ooey Gooey Chocolate Cookies Recipe, allow them to cool completely before placing them in an airtight container.
Keep the container at room temperature for up to 5 days for the best freshness. For longer storage, you can freeze the cookies by wrapping them tightly in plastic wrap or using a freezer-safe bag. They’ll stay fresh for up to 3 months in the freezer.
Conclusion
Paula Deens Ooey Gooey Chocolate Cookies Recipe are a must-try for any chocolate lover. These cookies strike the perfect balance between soft, gooey centers and crispy edges, offering a melt-in-your-mouth experience that’s hard to beat.
Baking for a special occasion or simply craving a sweet treat, this Paula Deens Ooey Gooey Chocolate Cookies Recipe is easy to follow and delivers delicious results every time.
With simple ingredients and minimal prep, these cookies are sure to become a favorite in your baking repertoire.
So go ahead, give them a try, and enjoy the rich, comforting flavor of Paula Deen’s signature chocolatey goodness!