Potbelly Oatmeal Chocolate Chip Cookie Recipe

If you’re a fan of warm, gooey cookies, then the Potbelly Oatmeal Chocolate Chip Cookie Recipe is a treat you’ll absolutely love.

This delicious cookie combines the chewy goodness of oats with the rich sweetness of chocolate chips, creating the perfect balance of flavor and texture.

Inspired by the popular cookies from Potbelly Sandwich Shop, this homemade version brings all the comfort and indulgence right to your kitchen.

Baking for a special occasion or simply craving a cozy snack, these cookies are sure to hit the spot. With just the right amount of oats, chocolate, and buttery goodness, you’ll be making these again and again.

Let’s dive into the easy step-by-step Potbelly Oatmeal Chocolate Chip Cookie Recipe for these mouthwatering cookies!

How To Prepare Potbelly Oatmeal Chocolate Chip Cookie Recipe?

Preparation Time: 15 minutes

Cooking Time: 12-15 minutes

Total Time: 30 minutes

Course: Dessert

Cuisine: American

Yield: 24 cookies

Equipment Needed

• Mixing bowl
• electric mixer (optional),
• baking sheet,
• parchment paper or silicone baking mat
• cooling rack

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups rolled oats
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that it reaches the perfect temperature while you’re preparing the cookie dough.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer (or a hand whisk) to cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Once the butter and sugars are creamed, add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. The wet ingredients should now be smooth and slightly fluffy.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.

Step 5: Fold in Oats, Chocolate Chips, and Walnuts

Once your dough is formed, fold in the rolled oats, chocolate chips, and chopped walnuts (if using). The dough will be thick, but that’s exactly what you want for soft, chewy cookies.

Step 6: Scoop and Shape the Dough

Using a cookie scoop or a tablespoon, portion out the dough onto a parchment-lined baking sheet. Make sure the dough mounds are spaced about 2 inches apart to allow room for spreading during baking. Gently flatten the dough balls if you prefer a slightly thinner cookie.

Step 7: Bake

Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. The center will still be soft, but the cookies will continue to firm up as they cool. For softer cookies, you can take them out a minute earlier.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This ensures they set properly and stay intact.

Special Note

For the best results, don’t overmix the dough—this helps keep the potbelly oatmeal chocolate chip cookie recipe soft and chewy. Also, letting the dough chill for 30 minutes before baking can prevent excessive spreading, resulting in thicker, more satisfying cookies. Enjoy fresh out of the oven!

Nutrition Facts Potbelly Oatmeal Chocolate Chip Cookie Recipe

Calories: 200 kcal

Fat: 10g

Saturated Fat: 6g

Trans Fat: 0g

Cholesterol: 30mg

Sodium: 120mg

Carbohydrates: 28g

Fiber: 2g

Sugars: 16g

Protein: 2g

Serving Suggestions For Potbelly Oatmeal Chocolate Chip Cookie Recipe

These potbelly oatmeal chocolate chip cookie recipe are best served fresh, right out of the oven, with a cold glass of milk—there’s something magical about that combination!

If you’re looking for an extra treat, serve them with a scoop of vanilla ice cream for an indulgent dessert or crumble them over yogurt for a fun breakfast twist. You can also package them as a sweet gift for friends and family.

Tips And Variations

1. Add-ins:

Feel free to get creative with your cookie mix-ins. Try swapping the semisweet chocolate chips for dark chocolate, milk chocolate, or even white chocolate chips. You could also add raisins, dried cranberries, or coconut flakes to the dough for a unique flavor.

2. Chill the Dough:

 If you want thicker cookies, refrigerate the dough for 30 minutes to an hour before baking. This will help the cookies spread less and maintain a chewy, thicker texture.

3. Sweetener Swap:

If you prefer a healthier version, try using coconut sugar instead of granulated sugar and substitute the butter with coconut oil for a dairy-free option.

4. Vegan Version:

You can easily make these cookies vegan by substituting flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water) and using dairy-free chocolate chips and plant-based butter.

What’s The Difference Between Chocolate Chip And Oatmeal Cookies?

The main difference between chocolate chip and oatmeal cookies lies in the ingredients and texture. Chocolate chip cookies are typically made with just flour, butter, sugar, and chocolate chips, creating a soft, rich texture.

Oatmeal cookies, on the other hand, include oats, which add a chewy, hearty texture and a slightly nutty flavor.

Oatmeal cookies can also feature raisins, nuts, or even chocolate chips, but the oats are the defining ingredient that gives them a distinct taste and consistency compared to the more straightforward chocolate chip variety.

How Long Do Oatmeal Chocolate Cookies Last?

Oatmeal chocolate chip cookies typically last about 4-5 days when stored in an airtight container at room temperature.

For longer freshness, you can store them in the refrigerator for up to a week. If you want to keep them even longer, freezing the cookies is a great option—just be sure to wrap them well in plastic wrap or place them in a freezer-safe bag.

Frozen cookies can last up to 3 months and can be enjoyed by simply thawing at room temperature or reheating slightly.

Conclusion

The Potbelly Oatmeal Chocolate Chip Cookie Recipe is a simple yet incredibly satisfying treat that combines the best of both worlds—chewy oats and sweet, melty chocolate chips.

Baking for a special occasion, a family gathering, or just for yourself, these cookies are sure to impress. With their perfect balance of flavors and comforting texture, they make for a delightful snack or dessert. I hope you enjoy making (and eating) these cookies as much as I did.

They’re easy to prepare, and once you try them, they’ll quickly become a go-to favorite in your baking repertoire. Happy baking, and enjoy every delicious bite!