Indulge your senses with a slice of homemade recipe chocolate chip pound cake, a delightful twist on a classic treat.
This recipe combines the rich, buttery flavor of traditional pound cake with the irresistible sweetness of chocolate chips, creating a moist and tender crumb that melts in your mouth.
Perfect for any occasion, whether it’s a cozy family gathering or a special celebration, this cake is sure to impress.
With simple ingredients and easy steps, you can whip up this decadent dessert in no time. The aroma of baking chocolate fills the air, promising a delicious reward.
Get ready to savor each bite of this delightful fusion, making it a new favorite in your baking repertoire
How To Prepare Recipe Chocolate Chip Pound Cake?
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Yield: 10-12 slices
Equipment Needed
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Loaf pan (9×5 inches)
- Spatula
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ¼ cups granulated sugar
- 4 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 ½ cups semi-sweet chocolate chips
- Optional: powdered sugar for dusting
Instructions
1. Preheat and Prepare
Preheat the oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray, then lightly flour it to ensure the cake doesn’t stick.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This helps ensure even distribution of the leavening agents.
3. Cream Butter and Sugar
Using a stand mixer or hand mixer, cream the softened butter and sugar together until it’s light and fluffy. This will take about 3-4 minutes. The key is to incorporate air, which gives the cake its light texture.
4. Add the Eggs
Add the eggs one at a time, mixing well after each addition. Follow up by adding the vanilla extract for that subtle flavor boost.
5. Incorporate Sour Cream
Mix in the sour cream, which keeps the cake moist and rich. It also balances the sweetness.
6. Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture. I do this in two or three batches to avoid overmixing. Once combined, fold in the chocolate chips with a spatula.
7. Bake
Pour the batter into the prepared loaf pan and smooth the top with the spatula. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely. Dust with powdered sugar if desired before slicing and serving.
Special Note
For added flavor, mix in a teaspoon of vanilla extract or a pinch of sea salt. Experiment with dark or semi-sweet chocolate chips for variety.
For a richer texture, substitute some butter with sour cream or Greek yogurt. Finish with powdered sugar or chocolate ganache!
Nutrition Facts Recipe Chocolate Chip Pound Cake
Calories: 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 150mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 23g
Protein: 5g
Serving Suggestions For Recipe Chocolate Chip Pound Cake
With a Cup of Coffee: A slice of this cake is perfect alongside your morning coffee or afternoon tea.
Topped with Ice Cream: For a more indulgent dessert, serve the cake warm with a scoop of vanilla ice cream.
With Whipped Cream: Add a dollop of fresh whipped cream and a few extra chocolate chips for a visually stunning and delicious presentation.
Tips and Variations
1. Try Dark Chocolate
If you’re looking for a more intense chocolate flavor, swap out the semi-sweet chocolate chips for dark chocolate chips.
2. Add a Nutty Crunch
You can add ½ cup of chopped walnuts or pecans to the batter for added texture and flavor.
3. Make It Citrus-Inspired
If you want a slight tang, add 1 tablespoon of lemon zest to the batter. The citrus works beautifully with the chocolate.
4. Mini Pound Cakes
You can use mini loaf pans for individual servings. Just reduce the baking time to 35-40 minutes.
Why Do We Love This Chocolate Chip Pound Cake?
We love this chocolate chip pound cake for its perfect blend of buttery richness and sweet chocolate, creating an indulgent treat that’s both comforting and satisfying.
Its moist texture and delightful flavor make it a versatile dessert, perfect for any occasion or simply as a cozy snack.
Each bite brings joy, making it a beloved favorite in many households!
How Many Calories Are In A Chocolate Chip Pound Cake?
A typical slice of recipe chocolate chip pound cake contains approximately 300 to 400 calories, depending on the specific recipe and portion size.
Factors like the type of chocolate used, additional ingredients, and serving size can all influence the calorie count. Always check the recipe for precise nutritional information!
Conclusion
This recipe chocolate chip pound cake is the ultimate treat for any dessert lover. Its perfect balance of buttery richness and sweet chocolate creates a delightful experience that’s hard to resist.
Whether enjoyed on its own or paired with a scoop of ice cream, each slice is a moment of bliss.
Easy to make and wonderfully satisfying, this cake will surely become a cherished recipe in your kitchen.
share it with friends and family or savor it solo, it’s sure to bring joy to any occasion!