Rice Krispy Chocolate Chip Cookies Recipe are a fun and delicious twist on the classic chocolate chip cookie.
Combining the chewy, buttery goodness of traditional cookies with the light, crispy texture of Rice Krispies cereal, these treats offer a unique crunch in every bite.
The addition of Rice Krispies gives these cookies an extra layer of texture, making them irresistibly crunchy on the outside while remaining soft and chewy on the inside.
Baking for a special occasion or craving a fun dessert, these cookies are sure to impress. Simple to make with basic ingredients, they’re perfect for families, parties, or just as an everyday treat.
If you’re looking for a playful take on a classic favorite, Rice Krispy Chocolate Chip Cookies Recipe are the way to go!
How To Make Rice Krispy Chocolate Chip Cookies Recipe?
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Yield: 20 cookies
Equipment Needed
- Mixing Bowls
- Baking Sheets
- Parchment Paper
- Spoon Or Cookie Scoop
- Electric Mixer (Optional)
- Cooling Rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups Rice Krispies cereal
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures the cookies bake evenly and won’t stick to the pan.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. You can use a hand mixer or electric mixer for this step. Beat until the mixture is light and fluffy, which usually takes about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in Chocolate Chips and Rice Krispies
Gently fold in the chocolate chips and Rice Krispies cereal using a spatula. Be careful not to overmix so the Rice Krispies stay crispy.
Step 6: Shape and Bake the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
Bake for 10 minutes or until the edges are golden brown. The center will still be soft, but don’t worry—it will set as the cookies cool.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container for later!
Nutrition Facts
Calories: 150
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 1g
Sugar: 12g
Protein: 1g
Serving Ideas
Rice Krispy Chocolate Chip Cookies Recipe are perfect on their own, but you can elevate them in several ways.
Serve them warm with a glass of milk for a nostalgic treat, or pair them with a scoop of vanilla ice cream to create a delicious ice cream sandwich.
They also make a great addition to dessert platters at parties or family gatherings.
How To Store Leftovers Rice Krispy Chocolate Chip Cookies?
Rice Krispy chocolate chip cookies, place them in an airtight container at room temperature. This will keep them fresh for up to 5-7 days.
For longer storage, you can freeze the cookies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Frozen cookies can be kept for up to 3 months. Simply thaw before enjoying!
Conclusion
Rice Krispy Chocolate Chip Cookies Recipe offer a delightful twist on a classic treat, combining the rich, buttery flavor of chocolate chip cookies with the satisfying crunch of Rice Krispies.
Baking for a special event or simply craving something new, these cookies are sure to please. Their unique texture and delicious taste make them a fun and irresistible dessert that will quickly become a favorite in your recipe collection.
Enjoy them fresh from the oven or share them with friends and family—either way, these cookies are bound to bring smiles with every bite!