The Ritz-Carlton Chocolate Chip Cookies Recipe are a luxurious take on a classic treat, embodying the hotel’s signature blend of elegance and indulgence.
Known for their irresistible flavor and perfect balance of crispy edges and soft, gooey centers, these cookies have become a signature offering at Ritz-Carlton properties around the world.
Made with premium ingredients like rich butter, fine chocolate chips, and a touch of sea salt, every bite delivers an unforgettable experience.
Whether enjoyed as a warm treat after a long day or gifted to guests as a symbol of the hotel’s hospitality, Ritz-Carlton Chocolate Chip Cookies Recipe provide a moment of pure indulgence.
Their popularity has led to numerous requests for the recipe, solidifying their place as an iconic hotel delicacy loved by all.
How To Make Ritz-Carlton Chocolate Chip Cookies Recipe?
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Yield: 24 cookies
Equipment Needed
- Mixing bowls
- Electric mixer (or a whisk, but the electric mixer is quicker)
- Baking sheet
- Parchment paper (optional but highly recommended)
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans or walnuts (optional but adds a delightful crunch!)
Instructions
1. Preheat Your Oven and Prepare the Baking Sheets
Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to ensure that your cookies won’t stick. This also helps with easy cleanup afterward.
2. Combine the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for now.
3. Cream Together Butter and Sugars
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together. Use an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla Extract
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix again until smooth.
5. Mix in the Dry Ingredients
Gradually add the dry ingredients to the wet mixture. You can do this in parts to avoid a flour explosion. Mix everything together until just combined.
6. Stir in the Chocolate Chips and Nuts
Fold in the chocolate chips and chopped nuts (if you’re using them). This is where the magic happens—don’t skip this step! The rich chocolate chips and crunchy nuts bring texture and flavor to the cookies.
7. Scoop the Dough onto the Baking Sheet
Scoop about 1 to 1 ½ tablespoons of dough per cookie and place them on the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie to allow for spreading.
8. Bake the Cookies
Bake the cookies in the preheated oven for 12 minutes or until the edges are golden brown. The center may look a bit soft, but that’s okay—it will firm up as it cools.
9. Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This ensures they stay intact and don’t crumble. Let them cool completely before enjoying!
Nutrition Facts Ritz-Carlton Chocolate Chip Cookies Recipe
Calories: 220
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 120mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 18g
Protein: 2g
Serving Suggestions For Ritz-Carlton Chocolate Chip Cookies Recipe
Ritz-Carlton Chocolate Chip Cookies Recipe are perfect on their own, but they can also be served with a variety of pairings.
Enjoy them warm with a glass of cold milk or alongside a rich cup of coffee for a comforting treat. For an extra indulgence, serve with a scoop of vanilla ice cream or drizzle with melted chocolate for a decadent dessert.
Tips And Variations
Tips:
1. Use room temperature butter:
For the best texture, make sure your butter is softened to room temperature before mixing. This will create a smoother dough.
2. Chill the dough:
If you have time, refrigerate the dough for about 30 minutes before baking. Chilling the dough helps prevent the cookies from spreading too much and makes for thicker, chewier cookies.
3. Don’t overbake:
The cookies will continue to cook as they cool on the baking sheet, so don’t leave them in the oven too long. Aim for a golden brown edge with a soft center.
Variations:
1. Double chocolate:
If you’re a chocolate lover, try adding cocoa powder to the dough to make double chocolate chip cookies.
2. Different mix-ins:
Feel free to experiment with different add-ins like dried fruit, shredded coconut, or even white chocolate chips.
Conclusion
Ritz-Carlton Chocolate Chip Cookies Recipe are more than just a dessert—they’re a symbol of the hotel’s commitment to luxury, warmth, and exceptional service.
With their perfect combination of textures and flavors, these cookies offer a delightful experience that transcends the ordinary.
Whether shared with loved ones or savored alone, each bite brings a touch of indulgence and comfort, making them a beloved treat for guests around the world.
The Ritz-Carlton has truly mastered the art of turning a simple cookie into an unforgettable moment of enjoyment.