The Silver Palate Chocolate Chip Cookies Recipe is a classic favorite that takes the traditional chocolate chip cookie to the next level.
With a perfect balance of rich butter, brown sugar, and semi-sweet chocolate chips, these cookies are soft, chewy, and bursting with flavor in every bite.
What sets this recipe apart is the combination of ingredients that creates a unique texture — crisp on the edges and melt-in-your-mouth tender in the center.
The addition of walnuts (optional, but highly recommended) gives a delightful crunch and an extra layer of flavor.
Baking for a family gathering, holiday celebration, or simply treating yourself, these cookies are sure to impress.
Easy to make and guaranteed to be a crowd-pleaser, the Silver Palate Chocolate Chip Cookies Recipe will quickly become a staple in your baking repertoire!
Why Peoples Like silver Palate Chocolate Chip Cookies?
People love the Silver Palate Chocolate Chip Cookies Recipe because they strike the perfect balance between sweetness and texture.
The rich, buttery dough combined with semi-sweet chocolate chips creates a melt-in-your-mouth experience, while the optional walnuts add a satisfying crunch.
These cookies are simple to make yet deliver a gourmet taste, making them a favorite for both casual snacking and special occasions.
How To Prepare Silver Palate Chocolate Chip Cookies Recipe?
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Yield: 30 cookies
Equipment Needed
- Mixing Bowls
- Hand Mixer (Optional)
- Baking Sheets
- Parchment Paper
- Cookie Scoop
- Cooling Rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional, but recommended for added crunch and flavor)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheets
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This will help prevent the cookies from sticking and make cleanup easier.
Step 2: Cream Together the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. I like to use an electric mixer for this step, but a hand whisk works just as well if you’re up for a little extra arm work. This usually takes about 2-3 minutes.
Step 3: Add the Eggs and Vanilla Extract
Once the butter and sugars are well creamed, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in a denser cookie.
Step 5: Add Chocolate Chips and Walnuts
Fold in the chocolate chips and walnuts (if using) with a spatula. Make sure the chocolate chips are evenly distributed throughout the dough.
Step 6: Scoop the Dough and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10 minutes, or until the edges are golden brown, and the centers are just set. Keep a close eye on them to avoid overbaking.
Step 7: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This ensures they maintain their shape and don’t break apart.
Special Note
For the best results, ensure your butter is softened to room temperature before mixing, as it helps create the perfect cookie texture.
You can also chill the dough for 30 minutes before baking if you prefer thicker cookies. Feel free to adjust the amount of walnuts or omit them based on your preference.
Nutrition Facts
Calories: 180
Fat: 9g
Carbohydrates: 26g
Fiber: 1g
Sugar: 18g
Protein: 2g
Sodium: 100mg
Serving Suggestions
For the ultimate serving experience, enjoy Silver Palate Chocolate Chip Cookies Recipe with a cold glass of milk, a classic combination.
They also taste amazing when paired with a scoop of vanilla ice cream for a delicious dessert. For a cozy snack, crumble them over yogurt or serve alongside your favorite hot drink, like coffee or tea.
Conclusion
The Silver Palate Chocolate Chip Cookies Recipe offer a timeless and irresistible twist on the classic cookie.
With their perfect combination of soft centers, crispy edges, and the rich flavors of butter, brown sugar, and semi-sweet chocolate chips, these cookies are sure to satisfy any sweet tooth.
Whether enjoyed on their own, paired with a glass of milk, or shared with friends and family, they never fail to impress.
Simple to make and guaranteed to be a crowd-pleaser, this Silver Palate Chocolate Chip Cookies Recipe will quickly become one of your go-to treats for any occasion.
So, grab your ingredients and bake up a batch of these delicious cookies—you won’t regret it!
Silver Palate Chocolate Chip Cookies Recipe
Equipment
- Mixing bowls
- Hand mixer (Optional)
- Baking sheets
- Parchment paper
- Cookie Scoop
- Cooling rack
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts optional, but recommended for added crunch and flavor
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheets
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This will help prevent the cookies from sticking and make cleanup easier.
Step 2: Cream Together the Butter and Sugars
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. I like to use an electric mixer for this step, but a hand whisk works just as well if you’re up for a little extra arm work. This usually takes about 2-3 minutes.
Step 3: Add the Eggs and Vanilla Extract
- Once the butter and sugars are well creamed, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Step 4: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in a denser cookie.
Step 5: Add Chocolate Chips and Walnuts
- Fold in the chocolate chips and walnuts (if using) with a spatula. Make sure the chocolate chips are evenly distributed throughout the dough.
Step 6: Scoop the Dough and Bake
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10 minutes, or until the edges are golden brown, and the centers are just set. Keep a close eye on them to avoid overbaking.
Step 7: Cool and Enjoy
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This ensures they maintain their shape and don’t break apart.