If you’re a fan of both delicious desserts and iconic style, then his Snoop Dogg Chocolate Chip Cookie Recipe is a must-try!
This easy, fun recipe combines Snoop’s love for simple, high-quality ingredients with the perfect balance of chewy dough and melty chocolate chips.
The result? A batch of cookies that are irresistible, with just the right amount of sweetness and a delightful texture.
A seasoned baker or just looking for a fun kitchen adventure, Snoop’s recipe makes it simple to bake up a treat that’s sure to impress.
So, grab your ingredients, channel your inner Snoop, and let’s get baking! You won’t want to miss out on these heavenly cookies!
How To Prepare Snoop Dogg Chocolate Chip Cookie Recipe?
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Yield: 18-24 cookies
Equipment Needed
- Large mixing bowl
- Electric mixer or hand whisk
- Cookie sheet or baking tray
- Parchment paper (optional for easier cleanup)
- Cooling rack (optional, but helpful!)
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips (or chunks)
- 1 cup walnuts or pecans (optional, for extra crunch!)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set it aside so the dry ingredients are ready to be mixed into the wet ingredients later.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with both the brown sugar and granulated sugar using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, which should take about 2-3 minutes.
Step 4: Add the Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue mixing until everything is fully combined.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until everything is just combined. You don’t want to overmix, or your cookies could end up tough.
Step 6: Add the Chocolate Chips (and Nuts if Desired)
Now it’s time to add the star of the show—chocolate chips! Add them to the dough along with the optional nuts. Gently fold them in using a spatula or spoon.
Step 7: Scoop and Shape the Dough
Using a tablespoon or a cookie scoop, form the dough into small balls (about 1 inch in diameter) and place them on your prepared cookie sheet. Make sure to leave space between each cookie so they don’t spread into each other while baking.
Step 8: Bake
Bake your cookies in the preheated oven for about 12-15 minutes or until the edges are golden brown but the centers are still soft. Remember, the cookies will continue to cook slightly after you take them out of the oven, so don’t wait until they’re completely set in the center.
Step 9: Cool and Serve
Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a cold glass of milk or your favorite beverage!
Special Note
Snoop Dogg Chocolate Chip Cookie Recipe is all about embracing simplicity and flavor. It’s a reflection of his laid-back approach to life where good ingredients and good vibes come together to create something truly special. So, bake, enjoy, and share the love!
Nutrition Facts Snoop Dogg Chocolate Chip Cookie Recipe
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 125mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 18g
Protein: 2g
Serving Suggestions For Snoop Dogg Chocolate Chip Cookie Recipe
These Snoop Dogg Chocolate Chip Cookie Recipe are delicious on their own, but if you want to elevate your dessert game, here are a few ideas:
1. Ice Cream Sandwiches:
Place a scoop of vanilla or your favorite ice cream between two cookies for a fun twist.
2. Hot Chocolate Companion:
Pair your cookies with a cup of hot chocolate for the ultimate winter treat.
3. Topped with Sea Salt:
Lightly sprinkle a bit of flaky sea salt on top of the cookies before baking for a sweet-salty flavor burst.
Tips And Variations
1. Use Different Chocolate:
Feel free to mix things up by using milk chocolate, white chocolate, or dark chocolate for a unique flavor profile.
2. Make It Gluten-Free:
Substitute the all-purpose flour with a gluten-free blend to make these cookies gluten-free.
3. Add Coconut Flakes:
If you’re a coconut lover, add some shredded coconut to the dough for an extra layer of flavor.
4. Chill the Dough:
If you have time, chill the cookie dough in the fridge for 30 minutes to an hour. This helps the cookies hold their shape and prevents excessive spreading.
What Makes Chocolate Chip Cookies Taste So Good?
Chocolate chip cookies taste so good because they strike the perfect balance between sweet and savory, with the rich, melty chocolate contrasting beautifully with the buttery, slightly salted dough.
The combination of soft, chewy texture and crispy edges creates a satisfying mouthfeel, while the warm, comforting aroma fills the air as they bake.
This iconic treat also brings nostalgia, evoking fond memories of homemade desserts, making each bite a delightful experience. It’s the perfect blend of ingredients and textures that makes chocolate chip cookies universally loved!
Should I Use Baking Soda Or Baking Powder In Cookies?
For cookies, you should typically use baking soda rather than baking powder. Baking soda helps the dough spread and rise while creating a chewy texture, which is perfect for cookies.
It also reacts with acidic ingredients like brown sugar to enhance the flavor. Baking powder, on the other hand, is better suited for recipes that require more lift, like cakes. So, stick with baking soda for those delicious, soft and chewy cookies!
Conclusion
Snoop Dogg Chocolate Chip Cookie Recipe is the perfect combination of simplicity and deliciousness.
With just a few easy-to-find ingredients, you can create a batch of cookies that are crispy on the edges and soft and gooey in the center, just like a classic chocolate chip cookie should be.
baking for a special occasion or just treating yourself to something sweet, these cookies are sure to satisfy your cravings.
So, the next time you’re in the mood for a fun, flavorful treat, grab the ingredients and bake up a batch of Snoop’s cookies. Enjoy the sweetness and the good vibes!
Snoop Dogg Chocolate Chip Cookie Recipe
Equipment
- Large mixing bowl
- Electric mixer or hand whisk
- Cookie sheet or baking tray
- Parchment paper (optional for easier cleanup)
- Cooling rack (optional, but helpful!)
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips or chunks
- 1 cup walnuts or pecans optional, for extra crunch!
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Mix the Dry Ingredients
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set it aside so the dry ingredients are ready to be mixed into the wet ingredients later.
Step 3: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter with both the brown sugar and granulated sugar using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, which should take about 2-3 minutes.
Step 4: Add the Eggs and Vanilla
- Next, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue mixing until everything is fully combined.
Step 5: Combine the Wet and Dry Ingredients
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until everything is just combined. You don’t want to overmix, or your cookies could end up tough.
Step 6: Add the Chocolate Chips (and Nuts if Desired)
- Now it’s time to add the star of the show—chocolate chips! Add them to the dough along with the optional nuts. Gently fold them in using a spatula or spoon.
Step 7: Scoop and Shape the Dough
- Using a tablespoon or a cookie scoop, form the dough into small balls (about 1 inch in diameter) and place them on your prepared cookie sheet. Make sure to leave space between each cookie so they don’t spread into each other while baking.
Step 8: Bake
- Bake your cookies in the preheated oven for about 12-15 minutes or until the edges are golden brown but the centers are still soft. Remember, the cookies will continue to cook slightly after you take them out of the oven, so don’t wait until they’re completely set in the center.
Step 9: Cool and Serve
- Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a cold glass of milk or your favorite beverage!