Hey there, cookie lovers! Sourdough Peanut Butter Chocolate Chip Cookies Recipe are a delightful twist on traditional cookies, combining the rich, creamy texture of peanut butter with the tangy flavor of sourdough and the sweet indulgence of chocolate chips.
These cookies offer a perfect balance of flavors, with the slight tang from the sourdough starter enhancing the overall taste and providing a chewy texture that’s simply irresistible.
A seasoned baker or a beginner, these cookies are easy to make and perfect for satisfying your sweet cravings.
Ideal for sharing with friends and family or enjoying on your own with a glass of milk, this unique cookie recipe brings together the best of both worlds comforting, nostalgic flavors with a fun, creative twist.
How To Make Sourdough Peanut Butter Chocolate Chip Cookies Recipe?
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Yield: 20 cookies
Equipment Needed
- Mixing Bowl
- Electric Mixer (Optional),
- Baking Sheet
- Parchment Paper
- Cookie Scoop Or Spoon
- Cooling Rack
Ingredients
- 1/2 cup peanut butter (creamy or crunchy, your choice)
- 1/2 cup sourdough starter (active and bubbly, discard is fine)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate, depending on your preference)
Instructions
Step 1: Preheat the Oven and Prep the Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat. This will prevent your cookies from sticking and make cleanup a breeze!
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter, peanut butter, and both sugars (brown and granulated) using a hand mixer or a stand mixer on medium speed. Beat until the mixture is light and fluffy. This should take about 2-3 minutes. Add the egg and vanilla extract and beat until well combined. Then, add the sourdough starter and mix it in thoroughly.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; you want to keep that dough light and fluffy.
Step 4: Fold in Chocolate Chips
Once the dough is fully combined, fold in the chocolate chips by hand. The chocolate chips should be evenly distributed throughout the dough.
Step 5: Scoop the Dough
Using a cookie scoop or a spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet. Leave enough space between each cookie to allow them to spread while baking (about 2 inches apart).
Step 6: Bake the Cookies
Bake for 8-10 minutes, or until the edges of the cookies are golden brown and the centers are set. Keep an eye on them to prevent overbaking—cookies continue to firm up as they cool.
Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. The cookies should be chewy with slightly crispy edges—perfectly balanced!
Nutrition Facts
Calories: 200
Fat: 12g
Carbohydrates: 24g
Fiber: 2g
Sugar: 16g
Protein: 3g
Sodium: 120mg
Serving Suggestions
For the perfect serving experience, enjoy these Sourdough Peanut Butter Chocolate Chip Cookies Recipe with a glass of cold milk.
For an indulgent treat, pair them with a scoop of vanilla ice cream or crumble them over a bowl of yogurt.
These cookies also make a delicious topping for a dessert platter or as a sweet snack with your afternoon coffee!
Special Note
For the best results, use an active sourdough starter rather than discard for a more pronounced tangy flavor.
If you don’t have a sourdough starter, you can adjust the recipe by using a little more baking powder and a touch of vinegar to mimic the tang, though the sourdough flavor will be missing.
Conclusion
Sourdough Peanut Butter Chocolate Chip Cookies Recipe offer a deliciously unique take on a classic treat.
The combination of creamy peanut butter, rich chocolate chips, and the tangy bite of sourdough creates a flavor profile that’s both comforting and exciting.
A baking enthusiast or just looking for something new to try, these cookies are easy to make and guaranteed to satisfy your sweet cravings.
So, don’t hesitate give this recipe a go and enjoy the perfect balance of flavors in every bite. These cookies are sure to become a favorite in your baking repertoire! Happy baking and enjoy the wonderful treat you’ve just created!