These Spelt Flour Cookies Chocolate Chip Recipe are a delicious twist on the classic treat, offering a healthier alternative without sacrificing taste.
Made with spelt flour, which is a more ancient and nutritious grain compared to regular all-purpose flour, these cookies are slightly nuttier in flavor, with a satisfying texture that’s both tender and chewy.
The combination of rich, melty chocolate chips throughout adds a perfect balance of sweetness.
Looking for a gluten-friendly option or simply want to try something new, these cookies are sure to be a hit with anyone who loves a warm, freshly baked dessert.
Quick and easy to prepare, this Spelt Flour Cookies Chocolate Chip Recipe is perfect for an afternoon treat or to share with friends and family.
How To Prepare Spelt Flour Cookies Chocolate Chip Recipe ?
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Yield: 24 cookies
Equipment Needed
- Baking sheet
- Mixing bowls (one for dry ingredients and one for wet)
- Measuring spoons and cups
- Wooden spoon or spatula
- Cookie scoop or tablespoon for portioning dough
- Parchment paper (optional, for easy cleanup)
Ingredients
- 1 ½ cups spelt flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup coconut sugar (or brown sugar)
- ¼ cup maple syrup
- 1 large egg
- 2 tsp vanilla extract
- 1 cup dark chocolate chips (or your preferred variety)
Instructions
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal or lightly grease it.
2. Mix Dry Ingredients:
In a medium-sized bowl, whisk together the spelt flour, baking soda, and salt. Set this aside for later.
3. Cream Butter and Sugars:
In a separate large mixing bowl, beat the softened butter with the coconut sugar and maple syrup until the mixture is light and creamy. You can use a hand mixer or beat it manually with a wooden spoon.
4. Add Wet Ingredients:
To the butter mixture, add the egg and vanilla extract. Beat until fully incorporated, and the mixture is smooth.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix, as it can affect the texture of the cookies.
6. Add Chocolate Chips:
Fold in the chocolate chips with a spatula until they’re evenly distributed throughout the dough.
7. Scoop and Shape:
Using a cookie scoop or tablespoon, scoop about 1-2 tablespoons of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake:
Bake the cookies in the preheated oven for 15 minutes, or until the edges are lightly golden. The centers might seem slightly soft, but they’ll firm up as they cool.
9. Cool:
Once baked, let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm, chewy spelt flour chocolate chip cookies!
Special Notes
Spelt flour contains gluten but is often easier to digest than regular wheat flour. If you’re gluten-sensitive, use certified gluten-free spelt flour.
For a chewier texture, chill the dough before baking. Adjust the amount of chocolate chips based on your sweetness preference for a personalized treat.
Nutrition Facts
Calories: 160
Fat: 9g
Carbohydrates: 22g
Fiber: 2g
Sugar: 12g
Protein: 2g
Sodium: 80mg
Serving Ideas
These Spelt Flour Cookies Chocolate Chip Recipe are perfect on their own as a sweet snack, but you can also serve them alongside a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for an extra indulgent treat.
They’re great for sharing at parties or as a cozy addition to any dessert spread.
Tips and Variations
Tips:
1. Chill the dough:
For thicker, chewier cookies, refrigerate the dough for at least 30 minutes before baking.
2. Don’t overmix:
Mix the dough just until the ingredients are combined to avoid dense cookies.
3. Check the baking time:
Keep an eye on the cookies as they bake, as spelt flour can cause them to brown faster than regular flour.
Variations:
1. Add nuts:
Incorporate chopped walnuts or pecans for a crunchy texture and extra flavor.
2. Use dark chocolate:
Swap milk chocolate chips for dark chocolate for a richer, less sweet taste.
3. Coconut twist:
Stir in shredded coconut for a tropical flavor and extra chewiness.
Health Benefits
Using spelt flour in this Spelt Flour Cookies Chocolate Chip Recipe is a great way to add nutritional value to your cookies.
Spelt is a whole grain that’s higher in fiber, protein, and minerals than regular wheat flour. Here are some of the benefits:
1. Rich in Fiber:
Spelt flour is a good source of dietary fiber, which can help improve digestion and maintain a healthy gut.
2. High in Protein:
Spelt flour contains more protein than regular wheat flour, making it a great choice for muscle repair and growth.
3. Contains Essential Vitamins and Minerals:
Spelt flour provides important nutrients like iron, magnesium, and zinc, which support overall health.
4. Lower Glycemic Index:
Spelt has a lower glycemic index than regular wheat, meaning it can help keep blood sugar levels stable.
These cookies are a wonderful way to satisfy your sweet tooth while offering your body some beneficial nutrients.
Conclusion
These Spelt Flour Cookies Chocolate Chip Recipe offer a delightful and wholesome alternative to the traditional cookie recipe.
With their nutty flavor and chewy texture, they provide a satisfying treat that’s both healthier and just as indulgent.
The simplicity of the recipe makes them easy to whip up, and the delicious outcome is sure to please everyone.
Looking to try a new ingredient or simply enjoy a comforting, homemade dessert, these cookies are the perfect choice.
Enjoy them fresh from the oven or store them for later – they’ll always be a crowd-pleaser!