If you’re a fan of Starbucks chocolate cake pop recipe, you’re in for a treat! This recipe is your chance to recreate those delicious cake pops right at home.
Picture a rich, fudgy chocolate cake, crumbled and mixed with creamy frosting, all rolled into bite-sized balls and dipped in a luscious chocolate coating.
Not only are these Starbucks chocolate cake pop recipe perfect for satisfying your sweet tooth, but they’re also a fun and easy dessert to make for any celebration or just as an indulgent snack.
By making them yourself, you can even customize them with different toppings or flavors, taking these already decadent treats to the next level.
How To Prepare Starbucks Chocolate Cake Pop Recipe?
Preparation Time: 1 hour
Chill Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Yield: Approximately 24 cake pops
Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- 9×13 baking pan
- Cake pop sticks
- Styrofoam block (to hold cake pops upright while setting)
- Microwave-safe bowl or double boiler (for melting chocolate)
Ingredients
For the Cake
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup boiling water
For the Frosting
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons milk
- For the Coating:
- 10 oz chocolate candy melts (or dark chocolate chips with a bit of coconut oil)
Instructions
1. Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 pan.
In a bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt.
Add in the egg, milk, oil, and vanilla. Mix until smooth. Then, stir in boiling water. The batter will be thin.
Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Allow the cake to cool completely.
2. Make the Frosting
In a medium bowl, beat together softened butter, powdered sugar, cocoa powder, and milk. Add just enough milk to reach a creamy consistency.
3. Form the Cake Pops
Crumble the cooled cake into fine crumbs in a large bowl. Add frosting, starting with a couple of tablespoons, and mix until the cake holds together like dough.
Roll the mixture into 1-inch balls and place them on a lined baking sheet. Insert a cake pop stick into each ball.
Chill in the freezer for about 30 minutes to firm up.
4. Dip in Chocolate
Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds, or use a double boiler.
Dip each cake pop into the melted chocolate, coating it fully. Twirl to remove excess, and set them upright in a styrofoam block.
If desired, sprinkle with decorative sprinkles while the coating is still wet.
5. Let Them Set
Allow the chocolate coating to set completely before serving or packaging.
Special Note
Feel free to get creative with your Starbucks chocolate cake pop recipe! Add unique flavors like peppermint or almond, and try various chocolate coatings dark, milk, or white.
Enhance them with sprinkles, crushed nuts, or colorful drizzles. Just chill them well before dipping to keep their shape!
Nutrition Facts Starbucks Chocolate Cake Pop Recipe
Calories: 190
Fat: 9g
Carbohydrates: 26g
Protein: 2g
Sugar: 20g
Serving Suggestions For Starbucks Chocolate Cake Pop Recipe
Enjoy these cake pops with a hot cup of coffee for the ultimate Starbucks experience at home. You can also serve them as party favors or even package them for a sweet, homemade gift.
Tips and Variations
1. Customize the Flavor:
Swap the cocoa powder for vanilla to make vanilla cake pops.
Add crushed cookies or sprinkles into the cake mix for extra texture.
2. Dipping Tips:
Always dip the stick into melted chocolate before inserting it into the cake ball. This helps keep the stick secure.
Use a styrofoam block or cake pop holder to keep your pops upright while the coating sets.
3. Storage:
Store cake pops in an airtight container in the fridge for up to a week. If making in advance, freeze them without the coating and dip them when ready to serve.
What Is The Best Chocolate For Cake Pops?
The best chocolate for cake pops is high-quality, couverture chocolate. It contains a higher percentage of cocoa butter, which helps it melt smoothly and gives the pops a glossy finish and rich flavor.
If you’re looking for ease, chocolate candy melts are also a popular choice, as they are simple to work with and come in various colors, though they may not taste as rich as real chocolate.
Choose according to your taste preference and ease of use!
Are Starbucks Cake Pops Good For Kids?
Starbucks cake pops can be a fun treat for kids due to their small size and variety of flavors. They are sweet and portion-controlled, making them an easy, occasional indulgence.
However, they are high in sugar, so they should be enjoyed in moderation as part of a balanced diet.
Parents should also be mindful of any allergies, as some cake pops may contain ingredients like dairy, gluten, or nuts.
Conclusion
Making Starbucks chocolate cake pop recipe at home is a rewarding experience that brings the same delicious flavor and fun presentation right to your kitchen.
These little treats are not only perfect for special occasions but also make a great everyday indulgence. Plus, you have full control over the ingredients and can experiment with flavors, coatings, and decorations to suit your preferences.
With a rich, moist chocolate cake base and a smooth chocolate coating, these cake pops are sure to impress anyone who tries them.
So baking for a party or simply treating yourself, this recipe is bound to become a favorite!