If you’ve ever walked through the aisles of Trader Joe’s Chocolate Chip Cookies Recipe you know their are a fan favorite.
With their perfect balance of crispy edges and gooey centers, it’s no wonder they’re a go-to treat for many.
But what if you could recreate that mouthwatering goodness right in your own kitchen? Well, you’re in luck!
This Trader Joe’s Chocolate Chip Cookies Recipe brings all the deliciousness of their beloved cookies to your home.
Baking for a special occasion or just craving a sweet snack, this Trader Joe’s Chocolate Chip Cookies Recipe is simple, quick, and guaranteed to satisfy your cookie cravings.
So, grab your ingredients and get ready to bake some irresistible cookies that are sure to impress!
How To Prepare Trader Joe’s Chocolate Chip Cookies Recipe?
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-30 minutes
Course: Dessert
Cuisine: American
Yield: 24 cookies
Equipment Needed
- Mixing bowl
- electric mixer (optional)
- baking sheet
- parchment paper
- cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
1. Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the dry ingredients and ensures the cookies will rise properly.
3. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is essential for achieving a soft and chewy texture.
4. Add Eggs and Vanilla
Next, add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until incorporated.
5. Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed. Once everything is combined, be careful not to overmix the dough, as this can result in tough cookies.
6. Fold in Chocolate Chips and Nuts
Stir in the chocolate chips and chopped walnuts (if using). Make sure the chocolate is evenly distributed throughout the dough.
7. Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remember, the cookies will continue to cook on the baking sheet once you remove them from the oven, so don’t overbake them.
8. Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, grab a glass of milk, sit back, and enjoy these delicious homemade cookies!
Special Note
These homemade Trader Joe’s Chocolate Chip Cookies Recipe are a delicious indulgence, but it’s important to enjoy them in moderation due to their sugar and fat content.
For a lighter version, try reducing the sugar or using healthier substitutes without compromising on flavor.
Nutrition Facts Trader Joe’s Chocolate Chip Cookies Recipe
Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 18g
Protein: 2g
Serving Suggestions For Trader Joe’s Chocolate Chip Cookies Recipe
These cookies are perfect on their own, but here are a few serving ideas to make them even better:
1. With a Glass of Milk:
Classic, right? Chocolate chip cookies and milk are a match made in heaven.
2. A La Mode:
Serve them warm with a scoop of vanilla ice cream for an indulgent treat.
3. Cookie Sandwiches:
Take two cookies, add a layer of frosting or your favorite ice cream, and voila—a cookie sandwich that’s perfect for any occasion!
Tips And Variations
1. Chill the Dough:
If you want thicker cookies, chill the dough in the fridge for 30 minutes to an hour before baking.
2. Use Different Chocolate Chips:
Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips for a different twist.
3. Add a Pinch of Cinnamon:
For a unique flavor, try adding a small pinch of cinnamon to the dry ingredients for a warm, spicy kick.
4. Make Them Gluten-Free:
If you need a gluten-free option, swap the all-purpose flour with a gluten-free flour blend. Be sure to check the labels for the right substitute.
Can I Use Chocolate Instead Of Chocolate Chips?
Yes, you can use chopped chocolate instead of chocolate chips in your cookies. Simply chop your favorite chocolate bar into small pieces, and fold it into the dough.
This will give your cookies a more varied texture and larger pockets of melted chocolate, adding extra richness and flavor.
Does Trader Joe’s Have Sugar Cookie Mix?
Yes, Trader Joe’s does offer a sugar cookie mix. It’s a popular item in their baking section, known for its simplicity and delicious results.
The mix allows you to quickly whip up soft and sweet sugar cookies with minimal effort, perfect for any occasion.
Conclusion
This Trader Joe’s Chocolate Chip Cookies Recipe is a must-try for any cookie lover. With its perfect combination of crispy edges and chewy centers, these cookies are sure to become a household favorite.
The best part? You can easily recreate this classic treat at home with simple ingredients and minimal effort.
Sharing them with family and friends or enjoying them as a personal indulgence, these cookies are bound to bring comfort and joy.
So, next time you’re craving something sweet, skip the store-bought options and whip up a batch of these delicious homemade cookies you won’t regret it!
Trader Joe’s Chocolate Chip Cookies Recipe
Equipment
- Mixing bowl
- Electric mixer (optional)
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts optional
Instructions
Preheat the Oven and Prepare the Baking Sheet
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.
Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the dry ingredients and ensures the cookies will rise properly.
Cream the Butter and Sugars
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is essential for achieving a soft and chewy texture.
Add Eggs and Vanilla
- Next, add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until incorporated.
Combine Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing on low speed. Once everything is combined, be careful not to overmix the dough, as this can result in tough cookies.
Fold in Chocolate Chips and Nuts
- Stir in the chocolate chips and chopped walnuts (if using). Make sure the chocolate is evenly distributed throughout the dough.
Scoop and Bake
- Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remember, the cookies will continue to cook on the baking sheet once you remove them from the oven, so don’t overbake them.
Cool and Serve
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, grab a glass of milk, sit back, and enjoy these delicious homemade cookies!