Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies Recipe are the perfect treat for anyone craving a delicious, plant-based snack.
These cookies combine the wholesome goodness of oats with the rich sweetness of vegan chocolate chips, creating a perfect balance of flavors and textures.
Vegan or just looking to enjoy a healthier dessert, these cookies are a fantastic option. They’re soft, chewy, and bursting with rich chocolate goodness, making them a crowd-pleaser for all ages.
Easy to make and full of wholesome ingredients, this Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies Recipe allows you to recreate these scrumptious cookies right in your own kitchen.
With just a few simple ingredients, you can indulge in these delightful treats without any guilt, making them a must-try for cookie lovers everywhere!
How To Make Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies Recipe?
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Vegan
Yield: 18 cookies
Equipment Needed
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Spoon
- Oven
Ingredients
- 1 ½ cups rolled oats (preferably gluten-free if desired)
- ½ cup almond flour (or any flour of your choice)
- ½ cup coconut oil (melted)
- 1/3 cup maple syrup or agave nectar (for a vegan option)
- ½ cup vegan chocolate chips (Trader Joe’s or any brand you prefer)
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: ½ cup raisins or chopped nuts (such as walnuts or pecans)
Instructions
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and make cleaning easier.
2. Mix Wet Ingredients:
In a medium mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Whisk them together until smooth.
3. Add Dry Ingredients:
To the same bowl, add the rolled oats, almond flour, baking soda, and salt. Stir everything together until well combined. You should have a dough that’s a little sticky but holds together.
4. Fold in Chocolate Chips (and Optional Add-ins):
Now, fold in the vegan chocolate chips and any optional add-ins, like raisins or nuts. This will give your cookies that extra burst of flavor and texture.
5. Scoop the Dough:
Using a spoon or cookie scoop, portion out small amounts of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. You can slightly flatten each ball for a more traditional cookie shape if you prefer.
6. Bake the Cookies:
Place the baking sheet in the preheated oven and bake for 15 minutes, or until the edges are golden brown. Keep an eye on them as baking times may vary depending on your oven.
7. Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from falling apart.
Special Note
For the best results, use high-quality vegan ingredients, especially the oats and chocolate chips. If you prefer a gluten-free version, simply opt for certified gluten-free oats.
These cookies are best enjoyed fresh out of the oven when they’re soft and warm, but they also store well in an airtight container for up to a week.
Nutrition Facts
Calories: 140 kcal
Fat: 7g
Carbohydrates: 20g
Fiber: 2g
Sugar: 8g
Protein: 2g
Health Benefits
Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies Recipe offer several health benefits. Oats are rich in fiber, which supports digestion and heart health.
Coconut oil provides medium-chain triglycerides (MCTs), offering a quick source of energy. Dark chocolate chips add antioxidants, promoting brain health and improving mood.
Plus, maple syrup is a natural sweetener with beneficial minerals like manganese and zinc.
Conclusion
Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies Recipeare a delicious and wholesome treat that everyone can enjoy.
Following a vegan lifestyle or simply looking for a healthier dessert option, these cookies are sure to satisfy your sweet tooth.
With their perfect blend of oats and rich vegan chocolate chips, they offer both flavor and texture in every bite.
The best part is that they’re easy to make and require minimal ingredients, making them a perfect choice for a quick and tasty snack or dessert.
I hope you give this recipe a try and enjoy these scrumptious cookies with family and friends. Let me know how they turn out – I’m sure they’ll be a hit!