As a passionate Vanilla Cake with Chocolate Frosting recipe creator for Best Recipe Here, I’m always looking to craft the perfect dessert that strikes the right balance between simplicity and indulgence.
Today, I’m sharing one of my all-time favorite recipes Vanilla Cake with Chocolate Frosting recipe. The moist, fluffy vanilla cake pairs beautifully with the rich and creamy chocolate frosting.
A baking novice or a seasoned pro, this recipe is easy to follow and results in a show-stopping treat.
So, roll up your sleeves, gather your ingredients, and let’s delve into the delightful world of baking this delicious vanilla cake topped with luscious chocolate frosting!
How To Prepare Vanilla Cake With Chocolate Frosting Recipe?
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- Two 9-inch round cake pans
- Electric mixer
- Mixing bowls
- Whisk
- Cooling rack
- Spatula
Ingredients
For the Vanilla Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
For the Chocolate Frosting:
- 1 cup unsalted butter (room temperature)
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ cup whole milk
Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking.
2. Mix the Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
3. Cream the Butter and Sugar
In a separate large mixing bowl, use an electric mixer to cream the butter and sugar together until it’s light and fluffy. This should take about 3 minutes.
4. Add the Eggs
Add eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next. Mix in the vanilla extract.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until everything is just combined, but don’t overmix.
6. Bake the Cake
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely before frosting.
8. Make the Chocolate Frosting
In a large bowl, beat the butter until creamy. Sift the powdered sugar and cocoa powder together and add them to the butter, a little at a time, alternating with the milk. Beat until smooth and creamy. Stir in the vanilla extract.
9. Frost the Cake
Once the cakes are completely cool, spread a layer of chocolate frosting on top of one cake layer. Place the second cake layer on top, and frost the top and sides with the remaining frosting. Use a spatula to create smooth or textured designs as you like.
Special Note
For added flavor, include a teaspoon of vanilla extract in the batter and a pinch of salt in the frosting.
Enhance your cake by mixing in chocolate chips or layering fruit preserves between the cake layers. These tweaks will create a delightful and memorable dessert!
Nutrition Facts Vanilla Cake With Chocolate Frosting Recipe
Calories: 540
Fat: 28g
Carbohydrates: 72g
Protein: 5g
Sugar: 55g
Fiber: 2g
Serving Suggestions For Vanilla Cake With Chocolate Frosting Recipe
Serve the cake at room temperature for the best flavor and texture.
Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Fresh berries on the side can add a refreshing contrast to the rich chocolate frosting.
Tips And Variations
- Tip: Always ensure that your butter is at room temperature before starting the cake and frosting. This makes mixing easier and results in a smoother batter and frosting.
- Variation: For a twist, you can add a layer of fresh strawberries or raspberry jam between the cake layers.
- Tip: If you’re short on time, you can make the cake layers ahead of time and freeze them. Just frost the cake on the day you plan to serve it.
- Variation: Try making cupcakes instead of a full cake! This recipe will make about 24 cupcakes.
Can You Melt Vanilla Frosting?
Yes, you can melt vanilla frosting! Gently heat it in the microwave in short intervals, stirring in between, until it reaches your desired consistency.
This melted frosting can be used as a drizzle over cakes or desserts, adding a deliciously smooth touch to your treats.
What Is A Substitute For Sour Cream In The Chocolate Frosting?
If you need a substitute for sour cream in chocolate frosting, plain Greek yogurt is a great option. It provides a similar tangy flavor and creamy texture.
Alternatively, you can use buttermilk or a combination of cream cheese and milk to achieve a comparable richness and consistency.
Conclusion
This vanilla cake with chocolate frosting recipe is a timeless treat that brings joy to any occasion. Its light, fluffy texture paired with rich chocolate creates a perfect harmony of flavors.
Easy to make and visually appealing, it’s sure to impress family and friends alike.
Whether enjoyed at a celebration or as an everyday indulgence, this delightful dessert is bound to become a favorite in your baking repertoire.
So, embrace your inner baker and savor every slice of this delicious creation!