Dive into a delightful treat with my White Chocolate Strawberry Cake Recipe! This exquisite dessert pairs the creamy sweetness of white chocolate with the fresh, vibrant flavor of strawberries, making it perfect for any celebration.
Marking a special occasion or simply craving something sweet, this cake is sure to impress. With its moist layers and luscious frosting, each bite is a blissful experience.
I’m excited to share this easy-to-follow White Chocolate Strawberry Cake Recipe with you, ensuring that you can create this stunning cake with confidence.
Let’s embark on a baking journey that will bring joy and flavor to your table!
How To Prepare White Chocolate Strawberry Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed
- 9-inch round cake pans (2)
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Cooling rack
- Measuring cups and spoons
- Parchment paper
- Knife for slicing
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the White Chocolate Frosting:
- 1 cup white chocolate chips
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (if needed for consistency)
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions
Prepare the Strawberries
1. Slice the Strawberries:
In a bowl, combine sliced strawberries, sugar, and lemon juice. Let them sit for about 15 minutes to release their juices.
Bake the Cake
2. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease your cake pans. I also like to line the bottoms with parchment paper for easy removal.
3. Mix Dry Ingredients:
In a bowl, whisk together the flour, baking powder, and salt.
4. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
5. Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract.
6. Combine Wet and Dry Ingredients:
Gradually add the flour mixture and milk to the butter mixture, alternating between the two, until just combined.
7. Bake:
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack.
Make the Frosting
8. Melt the White Chocolate:
In a microwave or double boiler, melt the white chocolate chips until smooth. Allow it to cool slightly.
9. Beat the Butter:
In a mixing bowl, beat the softened butter until creamy.
10, Combine Ingredients:
Gradually add powdered sugar, then mix in the melted white chocolate and vanilla extract. If the frosting is too thick, add heavy cream one tablespoon at a time until you reach your desired consistency.
Assemble the Cake
11. Layer the Cake:
Once the cakes have cooled, place one layer on a serving plate. Spread a layer of strawberries on top, then add a layer of frosting.
12. Top with the Second Layer:
Place the second cake layer on top and frost the top and sides with the remaining white chocolate frosting.
13. Decorate:
Optionally, garnish with additional strawberries on top.
Special Note
For the best flavor, use high-quality white chocolate strawberry cake recipe. This cake can be made a day in advance; just store it in the refrigerator.
Feel free to experiment with additional fruits or flavorings to personalize your creation! Enjoy every bite!
Nutrition Facts White Chocolate Strawberry Cake Recipe
Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 30g
Protein: 3g
Serving Suggestions For White Chocolate Strawberry Cake Recipe
I love serving this cake with a dollop of whipped cream and a few extra strawberries on the side. It pairs wonderfully with a cup of coffee or tea, making it a perfect dessert for afternoon gatherings or special occasions.
Tips And Variations
1. Add Flavor:
For a twist, consider adding a splash of almond extract to the frosting.
2. Gluten-Free Option:
Substitute all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
3. More Fruits:
Try incorporating raspberries or blueberries for added flavor and color.
How Long Does Strawberry Gateau Last?
Strawberry gateau can last for about 3 to 5 days when stored properly in the refrigerator. To keep it fresh, cover it tightly with plastic wrap or store it in an airtight container.
If you want to extend its shelf life, you can freeze individual slices, which can last for up to 3 months. Just be sure to wrap them well to prevent freezer burn. Ready to enjoy, simply thaw in the fridge overnight!
Can I Use Different Kinds Of Chocolate?
Absolutely! You can use different types of chocolate in your gateau for varied flavors. Dark chocolate adds a rich, intense taste, while milk chocolate provides a sweeter, creamier profile.
For a unique twist, try using flavored chocolates, like orange or mint, to complement the strawberries.
Just keep in mind that the sweetness and texture of the frosting may change slightly, so adjust the sugar and cream accordingly to achieve your desired consistency. Enjoy experimenting!
Conclusion
The white chocolate strawberry cake recipe is a truly enchanting dessert that brings together the best of both worlds rich, creamy chocolate and fresh, fruity goodness
Its delightful combination of flavors and textures makes it a perfect centerpiece for any occasion, whether it’s a birthday, anniversary, or simply a treat for yourself.
I hope you enjoy making and sharing this cake as much as I do. With each slice, you’ll experience a moment of sweetness that brightens any gathering.
So gather your ingredients, get baking, and indulge in the joy of creating something beautiful and delicious. Happy baking!