Chocolate Chip Cookie Recipe No Vanilla Extract

There’s something about a warm, freshly baked Chocolate Chip Cookie Recipe No Vanilla Extract that’s simply irresistible.

But what if you find yourself craving these sweet treats and realize you’re out of vanilla extract? Don’t worry! You can still make the most delicious chocolate chip cookies without it.

This easy and delightful Chocolate Chip Cookie Recipe No Vanilla Extract proves that vanilla extract isn’t essential for a batch of melt-in-your-mouth cookies.

By using simple ingredients that you probably already have in your pantry, you can create soft, chewy, and flavorful cookies that are perfect for any occasion.

baking for yourself, family, or friends, these cookies will satisfy your sweet tooth in the most delicious way. Ready to bake? Let’s dive into this vanilla-free chocolate chip cookie recipe!

How To Prepare Chocolate Chip Cookie Recipe No Vanilla Extract?

Preparation Time: 10 minutes

Cooking Time: 10-12 minutes

Total Time: 22 minutes

Course: Dessert

Cuisine: American

Yield: 24 cookies

Equipment Needed

• 2 large mixing bowls
• Whisk or hand mixer
• Measuring cups and spoons
• Cookie scoop or spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Ingredients

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (165g) packed brown sugar
• 2 large eggs
• 2 1/4 cups (280g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) semi-sweet chocolate chips

Instructions

1. Preheat the Oven and Prepare the Baking Sheet

Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

2. Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or a whisk to beat the mixture until it’s light and fluffy. This usually takes about 2-3 minutes.

3. Add the Eggs

Once the butter and sugar mixture is smooth, add the eggs one at a time. Beat well after each addition to ensure the eggs are fully incorporated.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients while stirring with a wooden spoon or spatula. Mix until the dough comes together.

5. Fold in the Chocolate Chips

Now comes the fun part! Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. Be sure not to overmix, as this can affect the texture of the cookies.

6. Scoop the Dough

Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheet. Leave about 2 inches between each scoop to give the cookies room to spread as they bake.

7. Bake the Cookies

Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they’re golden brown around the edges but still soft in the center. Keep an eye on them towards the end, as oven temperatures may vary.

8. Cool the Cookies

Once the cookies are baked to perfection, remove them from the oven and allow them to cool on the baking sheet for about 5 minutes. After that, transfer them to a cooling rack to cool completely.

Special Note

Although Chocolate Chip Cookie Recipe No Vanilla Extract is typically used in, it’s not required for a tasty outcome.

The butter and sugars provide a rich, flavorful base, while the chocolate chips bring that perfect sweetness, making this recipe delicious even without vanilla.

Nutrition Facts Chocolate Chip Cookie Recipe No Vanilla Extract

Calories: 200

Fat: 11g

Saturated Fat: 6g

Cholesterol: 30mg

Sodium: 95mg

Carbohydrates: 27g

Fiber: 1g

Sugars: 18g

Protein: 2g

Serving Suggestions For Chocolate Chip Cookie Recipe No Vanilla Extract

Now that your cookies are baked, you can enjoy them in a variety of ways:

1. With a Glass of Milk:

You can never go wrong with the classic pairing of warm chocolate chip cookies and cold milk.

2. With a Scoop of Ice Cream:

Sandwich the cookies with a scoop of vanilla or chocolate ice cream for a fun twist on the traditional cookie.

3. As a Dessert Platter:

Serve them as part of a dessert platter for family gatherings or dinner parties.

4. With a Cup of Tea or Coffee:

Enjoy them as an afternoon treat with your favorite hot beverage.

Tips and Variations

Here are a few tips and variations to take your cookies to the next level:

1. Use Different Types of Chocolate Chips:

If you prefer a more intense chocolate flavor, try using dark chocolate chips instead of semi-sweet. You can even mix in milk chocolate and white chocolate chips for a fun flavor combination.

2. Add Nuts:

If you like a bit of crunch, try adding walnuts or pecans into the dough along with the chocolate chips.

3. Chill the Dough:

If you have time, chill the cookie dough for about 30 minutes before baking. This will help the cookies maintain their shape and prevent excessive spreading.

4. Add a Pinch of Cinnamon:

If you want to add a little spice, consider mixing in a small pinch of cinnamon for a warm, comforting flavor.

What If I Don T Have Vanilla Extract For Chocolate Chip Cookies?

If you don’t have vanilla extract for your chocolate chip cookies, you can substitute it with other ingredients. Almond extract is a great alternative, giving a slightly nutty flavor.

You can also use maple syrup, honey, or even a dash of cinnamon to enhance the sweetness and aroma. If you don’t have any of these, simply omitting the vanilla will still result in delicious cookies, though the flavor will be slightly different.

Is Vanilla Extract Halal?

Yes, vanilla extract is generally considered halal. However, it’s important to check the label for any alcohol content, as some vanilla extracts may contain alcohol used in the extraction process.

If the alcohol is present, it could be a concern for those adhering to halal dietary guidelines. In that case, halal-certified vanilla extracts or alcohol-free vanilla essence can be used as an alternative.

Conclusion

This Chocolate Chip Cookie Recipe No Vanilla Extract is proof that you don’t need every traditional ingredient to bake a delicious treat.

With just a few simple pantry staples, you can create cookies that are perfectly soft, chewy, and full of rich chocolate flavor.

In a pinch or just want to try something different, this Chocolate Chip Cookie Recipe No Vanilla Extract is sure to become a favorite.

So next time you’re craving homemade cookies but don’t have vanilla extract, you can confidently whip up a batch of these irresistible cookies.

Enjoy them warm from the oven with a glass of milk, or share them with friends and family – either way, they’re sure to disappear fast!