Chocolate Chip Cookie Recipe with Maple Syrup

There’s something magical about Chocolate Chip Cookie Recipe with Maple Syrup on the edges, soft and chewy in the center, and filled with melty chocolate chips.

But what if I told you there’s a way to make these classic treats even more irresistible? Enter the Chocolate Chip Cookie Recipe with Maple Syrup!

By swapping a bit of traditional sugar for pure maple syrup, these cookies take on a deeper, more complex sweetness that perfectly complements the rich chocolate chips.

The result? A deliciously unique twist on a timeless favorite. Baking for a special occasion or just craving a cozy treat, this recipe will quickly become a go-to.

Ready to elevate your cookie game? Let’s dive into the sweet, maple-infused magic of these cookies!

How To Prepare Chocolate Chip Cookie Recipe With Maple Syrup?

Preparation Time: 15 minutes

Cooking Time: 12-15 minutes

Total Time: 30 minutes

Course: Dessert

Cuisine: American

Yield: 24 cookies

Equipment Needed

  • Mixing bowls
  • Electric mixer (or whisk if you prefer a workout!)
  • Baking sheet
  • Parchment paper (optional, but it helps with cleanup)
  • Cooling rack
  • Measuring cups and spoons
  • A spatula
chocolate chip cookie recipe with maple syrup
chocolate chip cookie recipe with maple syrup

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup maple syrup (make sure it’s pure maple syrup for the best flavor!)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (semi-sweet or milk chocolate, your choice!)

Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

2. Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and brown sugar until it’s light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.

3. Add Maple Syrup, Eggs, and Vanilla

Once the butter and sugar are creamed, add in the maple syrup, eggs, and vanilla extract. Mix everything until well combined. The maple syrup will add a slight runniness, but don’t worry, that’s what makes these cookies so delicious!

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, or your cookies might turn out tough.

5. Stir in Chocolate Chips

Fold in the chocolate chips using a spatula. Ensure that they’re evenly distributed throughout the dough.

6. Scoop and Bake

Using a cookie scoop or two spoons, drop tablespoon-sized balls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow room for spreading.

7. Bake and Cool

Bake the cookies in the preheated oven for 12-15 minutes, or until they’re golden brown around the edges. Keep an eye on them, as baking times may vary depending on your oven.

Once done, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Special Note

For the best flavor, always use pure maple syrup rather than artificial syrup. The richness of pure maple syrup enhances the cookies’ sweetness and depth.

Additionally, chilling the dough before baking helps achieve thicker, chewier cookies with perfect texture!

Nutrition Facts Chocolate Chip Cookie Recipe With Maple Syrup

Calories: 150

Total Fat: 8g

Saturated Fat: 5g

Cholesterol: 25mg

Sodium: 95mg

Carbohydrates: 20g

Fiber: 1g

Sugars: 12g

Protein: 2g

Serving Suggestions For Chocolate Chip Cookie Recipe With Maple Syrup

These maple-infused Chocolate Chip Cookie Recipe with Maple Syrup are perfect on their own, but if you’re looking to get a little more creative, here are a few serving ideas:

1. Serve with Ice Cream:

Pair these cookies with a scoop of vanilla or maple ice cream for a decadent dessert.

2. With a Cup of Coffee or Hot Cocoa:

There’s nothing like enjoying a warm cookie with a cozy beverage.

3. Gift Idea:

Pack a batch in a cute tin and gift them to friends and family as a sweet surprise.

Tips And Variations

1. Adjust the Sweetness:

If you prefer a less sweet cookie, you can reduce the amount of maple syrup slightly. However, keep in mind that it adds moisture and flavor.

2. Add Nuts:

Want to give these cookies a little crunch? Try adding 1/2 cup of chopped walnuts or pecans to the dough.

3. Chill the Dough:

If you have time, chilling the cookie dough for 30 minutes before baking will help prevent spreading and make for a thicker, chewier cookie.

4. Make Them Larger:

If you prefer bigger cookies, just scoop larger portions of dough and bake for a few extra minutes.

Is Maple Syrup Healthier Than Honey?

Maple syrup and honey both offer natural sweetness, but maple syrup is generally considered a bit healthier due to its higher mineral content, including manganese, zinc, and calcium.

Honey, on the other hand, contains more antioxidants. Both are healthier alternatives to refined sugar when consumed in moderation.

Can I Use Maple Syrup Instead Of Sugar In Biscuits?

Yes, you can use maple syrup instead of sugar in biscuits, but you’ll need to adjust the recipe. Since maple syrup is liquid, reduce the amount of other liquids in the recipe to maintain the right consistency. Also, use about 3/4 cup of maple syrup for every cup of sugar.

Conclusion

This Chocolate Chip Cookie Recipe with Maple Syrup is a perfect blend of tradition and innovation. The addition of pure maple syrup adds a rich, natural sweetness that elevates the classic chocolate chip cookie to a whole new level.

Baking for a special occasion or simply satisfying a sweet craving, these cookies are sure to impress.

Their soft, chewy texture and delicious flavor will make them a favorite in your Chocolate Chip Cookie Recipe with Maple Syrup collection.

So, why not give this twist on a beloved classic a try? I’m sure you’ll love these maple-infused treats just as much as I do. Happy baking, and enjoy every sweet bite!

Leave a Comment