Marshmallow Chocolate Chip Cookies Recipe

Marshmallow Chocolate Chip Cookies Recipe are a delightful twist on the classic chocolate chip cookie, adding gooey bursts of marshmallow in every bite.

These cookies offer the perfect balance of soft and chewy textures, with crispy edges and a luscious molten center.

baking for a cozy family gathering or just satisfying your sweet tooth, this Marshmallow Chocolate Chip Cookies Recipe combines the timeless appeal of chocolate with the indulgence of marshmallows for a treat that stands out.

This recipe is simple to prepare, even if you’re new to baking. The combination of pantry staples and a handful of marshmallows creates a dessert that looks impressive yet feels comforting. Let me guide you through every step to create these irresistible cookies!

 How To Prepare Marshmallow Chocolate Chip Cookies Recipe?

Preparation Time: 10 minutes

Cooking Time: 12-15 minutes

Total Time: Approximately 25 minutes

Course: Dessert

Cuisine: American

Yield: 12 cookies

Equipment Needed

• Mixing bowls
• Whisk
• Rubber spatula
• Cookie sheet
• Parchment paper
• Oven

Ingredients

• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1/3 cup softened coconut oil or butter
• 1/4 cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips (plus extra for topping)
• 1 cup mini marshmallows

Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (180°C). Line a cookie sheet with parchment paper to prevent sticking.

2. Mix Wet Ingredients

In a mixing bowl, whisk together brown sugar, granulated sugar, and softened coconut oil until creamy. Add milk and vanilla extract, and mix until smooth.

3. Add Dry Ingredients

Gradually add flour, baking powder, baking soda, and salt to the wet mixture. Use a rubber spatula to gently fold the ingredients until just combined.

4. Incorporate Chocolate Chips

Fold in chocolate chips, reserving a handful for topping.

5. Form Cookie Dough

Scoop out 12 dough balls. Flatten slightly, press a few mini marshmallows into the center, and fold the dough over to enclose them.

6. Bake

Arrange the dough balls on the lined cookie sheet. Bake for 12-15 minutes, or until the edges turn golden brown. Let them cool for 10 minutes on the sheet before transferring to a wire rack.

Special Note

For the best results, let the cookie dough chill for at least 30 minutes before baking. This step enhances the flavor and prevents the marshmallows from spreading too much.

Also, use parchment paper to keep the cookies from sticking and ensure easy cleanup.

Nutrition Facts Marshmallow Chocolate Chip Cookies Recipe

Calories: 145

Carbohydrates: 22g

Protein: 1g

Fat: 6g

Fiber: 1g

Serving Suggestions For Marshmallow Chocolate Chip Cookies Recipe

Serve these cookies warm to enjoy the gooey marshmallow centers. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert.

Tips And Variations

• For Extra Gooeyness: Reserve a few marshmallows to press onto the cookies right after baking.
• Flavor Boost: Add a pinch of cinnamon or espresso powder to the dough.
• Gluten-Free Option: Use a gluten-free flour blend.
• Vegan Adaptation: Use plant-based milk and dairy-free chocolate chips.

Can I Use Baking Powder Instead Of Baking Soda?

Yes, you can use baking powder instead of baking soda, but it’s important to note the difference between the two. Baking powder contains baking soda along with an acid, so it may slightly alter the flavor and texture of your cookies.

Typically, you’ll need about three times the amount of baking powder to replace baking soda. However, this substitution might make the cookies puffier and less chewy. Adjust the recipe carefully to get the best results.

What Is The Cookie With Marshmallow And Chocolate Called?

The cookie with marshmallows and chocolate is often called a “marshmallow chocolate chip cookie. This delightful treat combines the gooey sweetness of marshmallows with the rich flavor of chocolate chips, creating a soft, chewy, and indulgent dessert.

Variations may also include names like “s’mores cookies” if graham crackers are added to the mix.

Conclusion

Marshmallow Chocolate Chip Cookies Recipe bring a delightful twist to traditional cookies, combining classic flavors with gooey marshmallow goodness.

They’re perfect for any occasion, whether it’s a weekend treat or a special dessert for friends and family.

These cookies deliver that comforting homemade feel while being easy enough for any level of baker to master.

When you bite into one, you’ll enjoy the harmony of rich chocolate, soft marshmallow, and a perfectly chewy cookie base.

With simple ingredients and a straightforward process, this Marshmallow Chocolate Chip Cookies Recipe is sure to become a favorite in your kitchen. Don’t wait—grab your apron, bake a batch, and watch them disappear in no time!