Marshmallow Chocolate Chip Cookies Recipe
Marshmallow chocolate chip cookies combine gooey marshmallows with rich chocolate chips for a delightful treat. Soft, chewy, and full of texture, these cookies are a perfect blend of sweetness. Simply add mini marshmallows to your classic chocolate chip dough and bake for a fun twist!4o mini
Servings 12 cookies
Calories 145kcal
Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Cookie sheet
- Parchment paper
- Oven
Ingredients
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1/3 cup softened coconut oil or butter
- 1/4 cup milk dairy or plant-based
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips plus extra for topping
- 1 cup mini marshmallows
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (180°C). Line a cookie sheet with parchment paper to prevent sticking.
Mix Wet Ingredients
- In a mixing bowl, whisk together brown sugar, granulated sugar, and softened coconut oil until creamy. Add milk and vanilla extract, and mix until smooth.
Add Dry Ingredients
- Gradually add flour, baking powder, baking soda, and salt to the wet mixture. Use a rubber spatula to gently fold the ingredients until just combined.
Incorporate Chocolate Chips
- Fold in chocolate chips, reserving a handful for topping.
Form Cookie Dough
- Scoop out 12 dough balls. Flatten slightly, press a few mini marshmallows into the center, and fold the dough over to enclose them.
Bake
- Arrange the dough balls on the lined cookie sheet. Bake for 12-15 minutes, or until the edges turn golden brown. Let them cool for 10 minutes on the sheet before transferring to a wire rack.
Notes
For the best results, let the cookie dough chill for at least 30 minutes before baking. This step enhances the flavor and prevents the marshmallows from spreading too much.
Also, use parchment paper to keep the cookies from sticking and ensure easy cleanup.