Banana Bread with Chocolate Chips and Walnuts Recipe

Banana bread is a timeless favorite, but when you add Banana bread with chocolate chips and walnuts recipe, it takes on a whole new level of deliciousness.

The sweetness from ripe bananas blends perfectly with rich chocolate, while the walnuts introduce a satisfying crunch with each bite.

This recipe offers a comforting balance of flavors, making it the perfect treat for breakfast, a snack, or even dessert.

The best part? It’s simple to make, even for beginners, yet impressive enough to share with family and friends.

A fan of banana bread or just love baked goods with a twist, this banana bread with chocolate chip and walnuts recipe version will quickly become a household favorite.

How To Prepare Banana Bread With Chocolate Chips And Walnuts Recipe?

Preparation Time: 10 minutes

Cooking Time: 1 hour

Total Time: 1 hour 10 minutes

Course: Dessert, Snack

Cuisine: American

Yield: 12 servings

Equipment Needed

• Mixing bowls
• Fork for mashing
• Whisk
• Spatula
• 9×5-inch loaf pan
• Oven
• Wire rack for cooling

Ingredients

• 2 ripe bananas (mashed)
• ½ cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup sour cream
• 1 tsp baking soda
• 1 ¾ cups all-purpose flour
• ½ cup semi-sweet chocolate chips
• ¼ cup chopped walnuts
• ½ banana (sliced for topping)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.

2. Mash the Bananas

In a large bowl, use a fork to mash the ripe bananas until smooth and creamy.

3. Mix Wet Ingredients

In a separate bowl, whisk together melted butter and sugar until well combined. Add eggs and vanilla extract, and continue whisking until the mixture is smooth.

4. Add Dry Ingredients

Add sour cream, baking soda, and salt to the wet mixture. Sift the flour, then fold it into the wet ingredients until just combined.

5. Fold in Chocolate Chips and Walnuts

Gently fold the semi-sweet chocolate chips and chopped walnuts into the batter.

6. Pour into the Pan

Pour the batter into the prepared loaf pan. For added flavor and presentation, place banana slices on top of the batter and sprinkle extra chocolate chips if desired.

7. Bake

Bake the banana bread for 55-60 minutes, or until a toothpick inserted in the center comes out clean. If it starts browning too much on the top, cover with aluminum foil and bake for an additional 5-10 minutes.

8. Cool

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Special Note

For the perfect banana bread with chocolate chips and walnuts recipe, avoid overmixing the batter to keep it moist and tender.

Using very ripe bananas brings out a natural sweetness and stronger banana flavor. Toasting the walnuts before adding them enhances their nutty taste.

Also, be sure to let the bread cool a bit before slicing to help the flavors settle and make cutting easier.

Nutrition Facts Banana Bread With Chocolate Chips And Walnuts Recipe

Calories: 263 kcal

Carbohydrates: 45 g

Protein: 4 g

Fat: 8 g

Saturated Fat: 3 g

Sugar: 29 g

Fiber: 2 g

Sodium: 318 mg

Potassium: 198 mg

Cholesterol: 36 mg

Serving Suggestions For Banana Bread with Chocolate Chips and Walnuts Recipe

Serve warm with a smear of butter for breakfast or as a dessert.

Pair it with a hot cup of coffee or tea for a cozy afternoon snack.

Toast slices and add a drizzle of honey for an extra-sweet touch.

Tips and Variations

1. Add Spices

For extra warmth, add ½ teaspoon of cinnamon or nutmeg to the batter.

2. Use Different Nuts

If walnuts aren’t your favorite, substitute them with pecans or almonds for a different flavor.

3. Freeze for Later

You can make this bread in advance and freeze it. Wrap it in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

4. Dairy-Free Option

To make this recipe dairy-free, replace the butter with coconut oil and use a dairy-free yogurt instead of sour cream.

How To Store This Chocolate Chip Banana Bread Recipe?

To keep your Banana Bread With Chocolate Chips And Walnuts Recipe fresh, store it in an airtight container at room temperature for up to 3 days.

If you need to keep it longer, refrigerate it for up to a week. You can also freeze the bread by wrapping it tightly in plastic wrap and then in foil, keeping it fresh for up to 3 months.

Just thaw it in the fridge or at room temperature when you’re ready to enjoy!

What Nuts Pair Well With Bananas?

Bananas complement various nuts due to their mild sweetness and creamy texture. Walnuts and pecans add a rich, buttery crunch that enhances the softness of bananas.

Almonds provide a subtle nutty flavor, making them ideal for smoothies and baked goods featuring bananas.

For a tropical flair, macadamia nuts and cashews offer a creamy texture that beautifully enhances the natural sweetness of bananas.

These nuts not only contribute delightful flavors but also provide healthy fats and protein, making them an excellent pairing with bananas.

Conclusion

Banana bread with chocolate chips and walnuts recipe is the perfect combination of flavors and textures, making it a deliciously satisfying treat for any occasion.

The sweetness of ripe bananas, the richness of chocolate, and the crunch of walnuts come together to create a loaf that is not only easy to make but also indulgent.

Baking for yourself or to share with others, this Banana Bread With Chocolate Chips And Walnuts Recipe is bound to impress with its comforting, homemade goodness.

Once you try it, you’ll find yourself making this delightful banana bread again and again it’s just that good! Enjoy the process, and savor every bite of this classic treat with a delicious twist.