Best Chocolate Chip Cookie Recipe Without Brown Sugar

If you’re out of Best Chocolate Chip Cookie Recipe Without Brown Sugar but still craving delicious , don’t worry I’ve got the perfect solution.

My Best Chocolate Chip Cookie Recipe Without Brown Sugar delivers soft, chewy cookies that are just as tasty as the classic version.

By using only granulated sugar, these cookies still offer the right amount of sweetness with a slightly crispy edge.

Baking for friends, family, or just treating yourself, this simple recipe uses basic ingredients you likely already have in your kitchen.

In no time, you’ll have warm, comforting cookies ready to enjoy. So, skip the Best Chocolate Chip Cookie Recipe Without Brown Sugar and dive into a delightful batch of homemade!

How To Prepare Best Chocolate Chip Cookie Recipe Without Brown Sugar?

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Course: Dessert

Cuisine: American

Yield: 24 cookies

Equipment Needed

• Mixing bowls
• Hand mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack
• Cookie scoop or tablespoon

Ingredients

• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat the oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix the wet ingredients

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or a whisk. Add the egg and vanilla extract, and continue mixing until everything is well combined.

3. Combine dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

4. Mix the wet and dry ingredients

Gradually add the dry ingredients into the wet mixture, stirring until fully incorporated. Don’t overmix the dough, or your cookies could turn out dense instead of soft.

5. Fold in chocolate chips

Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.

6. Scoop the dough

Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow for spreading.

7. Bake the cookies

Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown but the centers remain soft.

8. Cool and serve

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy warm or store in an airtight container for later!

Special Note

If you ever find yourself without brown sugar, this Best Chocolate Chip Cookie Recipe Without Brown Sugar is the perfect solution. By using only granulated sugar, you’ll still achieve a deliciously soft cookie with a slight crisp on the edges.

The flavor remains rich and sweet, proving that you don’t need brown sugar for an amazing batch of chocolate chip cookies.

It’s a simple, reliable recipe that guarantees a satisfying treat every time, without any extra hassle.

Nutrition Facts Best Chocolate Chip Cookie Recipe Without Brown Sugar

Calories: 120

Fat: 6g

Saturated Fat: 3.5g

Carbohydrates: 16g

Sugar: 10g

Protein: 1g

Fiber: 1g

Sodium: 60mg

Serving Suggestions For Best Chocolate Chip Cookie Recipe Without Brown Sugar

1. With a glass of milk
Classic cookies are always best with a cold glass of milk. The sweetness of the cookies complements the creaminess of the milk perfectly.

2. As an ice cream sandwich
Get creative by using two cookies to sandwich a scoop of vanilla ice cream. It’s a delicious treat on a hot day.

3. Drizzle with chocolate
If you’re feeling extra indulgent, drizzle some melted dark chocolate over the cooled cookies. It adds an extra layer of decadence.

Tips And Variations

1. Use white sugar only
While brown sugar adds moisture and a caramel-like flavor to cookies, using only granulated sugar gives these cookies a crispier edge while still keeping the center soft.

2. Add nuts or dried fruit
For added texture, mix in ½ cup of chopped walnuts, pecans, or even dried cranberries. These variations can give your cookies a more complex flavor.

3. Adjust baking time for softer cookies
If you prefer a softer cookie, bake them for a minute less. For crispier cookies, bake for a minute or two longer.

4. Experiment with other sugars
You can swap granulated sugar with coconut sugar or cane sugar for a healthier twist.

What can I use if I don’t have brown sugar for cookies?

If you don’t have brown sugar for cookies, you can use white sugar as a substitute. To mimic the moisture and flavor of brown sugar, add a tablespoon of molasses per cup of white sugar.

If you don’t have molasses, you can simply use white sugar, but the cookies might be slightly less moist and have a milder flavor.

Honey, maple syrup, or coconut sugar can also be alternatives, though they may alter the texture and taste slightly.

Conclusion

You don’t need Best Chocolate Chip Cookie Recipe Without Brown Sugar to make a delicious batch of. This recipe proves that simple ingredients can still create the soft, chewy, and flavorful cookies we all love.

Baking for a special occasion or just treating yourself, this Best Chocolate Chip Cookie Recipe Without Brown Sugar is a quick and easy option that never disappoints.

The granulated sugar gives them just the right amount of sweetness with a perfectly crisp edge. So, the next time you’re in the mood for cookies and find yourself without brown sugar, don’t worry—you can still enjoy a delightful homemade treat!