Best Chocolate Chip Cookie Recipe Without Brown Sugar
This chocolate chip cookie recipe skips brown sugar but delivers chewy, delicious results. Using granulated sugar and a touch of honey or maple syrup for depth, the cookies retain their soft texture. Butter, vanilla, and rich chocolate chips enhance the flavor, making this an easy, irresistible treat for any occasion.
Servings 24 cookies
Calories 120kcal
Equipment
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Cookie scoop or tablespoon
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
Preheat the oven
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the wet ingredients
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or a whisk. Add the egg and vanilla extract, and continue mixing until everything is well combined.
Combine dry ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix the wet and dry ingredients
- Gradually add the dry ingredients into the wet mixture, stirring until fully incorporated. Don’t overmix the dough, or your cookies could turn out dense instead of soft.
Fold in chocolate chips
- Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop the dough
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
Bake the cookies
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown but the centers remain soft.
Cool and serve
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy warm or store in an airtight container for later!
Notes
If you ever find yourself without brown sugar, this Best Chocolate Chip Cookie Recipe Without Brown Sugar is the perfect solution. By using only granulated sugar, you’ll still achieve a deliciously soft cookie with a slight crisp on the edges.
The flavor remains rich and sweet, proving that you don’t need brown sugar for an amazing batch of chocolate chip cookies.
It’s a simple, reliable recipe that guarantees a satisfying treat every time, without any extra hassle.