Indulge in the sweet, warm comfort of homemade Chocolate Chip Cookie Recipe Honey a delightful twist!
This recipe combines the classic richness of chocolate chips with the natural sweetness and moisture of honey, creating a cookie that’s irresistibly soft, chewy, and full of flavor.
The honey not only enhances the sweetness but also adds a subtle floral note that makes each bite a little more special.
Baking for a family treat, a special occasion, or just to satisfy your sweet tooth, these cookies will quickly become a favorite in your Chocolate Chip Cookie Recipe Honey collection.
So grab your ingredients, preheat the oven, and get ready to make the perfect batch of honey-infused chocolate chip cookies!
How To Prepare Chocolate Chip Cookie Recipe Honey?
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Yield: 18-20 cookies
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
- Cookie scoop or tablespoon
Ingredients
- 1 cup unsalted butter (softened to room temperature)
- 1/2 cup honey (I recommend using raw or pure honey for the best flavor)
- 1/2 cup brown sugar (packed, light or dark)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips (or any other chocolate chips you prefer)
Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy clean-up.
2. Mix the Wet Ingredients
In a large mixing bowl, beat together the softened butter, honey, and brown sugar until it’s light and creamy. You can use a hand mixer or a stand mixer for this. Add in the eggs, one at a time, and mix in the vanilla extract. Beat until everything is smooth and combined.
3. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Once that’s done, slowly add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
4. Add Chocolate Chips
Fold in the chocolate chips by hand with a spatula or spoon. This ensures they’re evenly distributed throughout the dough.
5. Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded portions of dough (about 1 to 1.5 tablespoons each) onto the prepared baking sheet. Space them about 2 inches apart, as the cookies will spread while baking.
6. Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set but still soft. Be careful not to overbake for that perfect chewy texture.
7. Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, honey-infused chocolate chip cookies!
Special Note
The addition of in this Chocolate Chip Cookie Recipe Honey not only enhances sweetness but also keeps the cookies soft and chewy.
It brings a unique flavor that elevates the classic treat, making each bite even more delicious and irresistible!
Nutrition Facts Chocolate Chip Cookie Recipe Honey
Calories: 180 kcal
Fat: 9g
Carbohydrates: 25g
Fiber: 1g
Sugar: 14g
Protein: 2g
Sodium: 85mg
Serving Suggestions For Chocolate Chip Cookie Recipe Honey
1. With a Glass of Milk:
Chocolate chip cookies and milk go hand in hand. For a nostalgic treat, enjoy your cookies with a cold glass of your favorite milk – whether it’s dairy or plant-based!
2. As a Gift:
These cookies make a perfect homemade gift. Package them in a cute tin or jar and share with loved ones.
3. With Ice Cream:
For an indulgent dessert, sandwich a scoop of vanilla ice cream between two cookies to create a delightful cookie ice cream sandwich.
Tips And Variations
Tips:
1. Don’t overmix the dough:
Overmixing can lead to tough cookies. Mix until just combined for the best texture.
2. Chill the dough:
If you have time, chilling the dough for about 30 minutes can prevent the cookies from spreading too much, making them thicker and chewier.
3. Adjust sweetness:
If you prefer less sweetness, reduce the amount of honey or brown sugar. Honey is already a natural sweetener, so you can experiment with the balance.
Variations:
1. Add nuts:
For a crunch, toss in some chopped walnuts or pecans into the dough. It adds an extra layer of flavor.
2. Use different chocolate chips:
Dark chocolate chips or even white chocolate chips can be used for a unique twist on the classic recipe.
3. Add spices:
Cinnamon or a pinch of sea salt on top of the cookies before baking can elevate the flavor even more.
Can I Use Honey Instead Of Sugar For Cookies?
Yes, you can use honey instead of sugar in cookie recipes. Honey adds natural sweetness and moisture, creating softer, chewier cookies. However, since honey is sweeter than sugar, use about ¾ cup of honey for every cup of sugar.
Also, reduce the liquid in the recipe slightly to maintain the right texture. Keep in mind that honey can slightly alter the flavor and color of your cookies, giving them a rich, warm sweetness.
Is It Safe To Bake Cookies With Honey?
Yes, it is safe to bake cookies with honey. Honey can be used in baking just like other sweeteners, adding natural sweetness and moisture.
When baking with honey, be mindful of its ability to brown more quickly than sugar, so lower the oven temperature slightly to prevent over-browning.
Conclusion
These infused Chocolate Chip Cookie Recipe Honey offer a delicious twist on a timeless classic. The combination of rich chocolate chips and the natural sweetness of honey creates a perfect balance of flavor and texture, making each bite a delightful experience.
Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to become a beloved treat in any home.
So, gather your ingredients and bake up a batch of these irresistible cookies – the perfect way to satisfy any sweet craving!
Chocolate Chip Cookie Recipe Honey
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
- Cookie scoop or tablespoon
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1/2 cup honey I recommend using raw or pure honey for the best flavor
- 1/2 cup brown sugar packed, light or dark
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips or any other chocolate chips you prefer
Instructions
Preheat Your Oven
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy clean-up.
Mix the Wet Ingredients
- In a large mixing bowl, beat together the softened butter, honey, and brown sugar until it’s light and creamy. You can use a hand mixer or a stand mixer for this. Add in the eggs, one at a time, and mix in the vanilla extract. Beat until everything is smooth and combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Once that’s done, slowly add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Add Chocolate Chips
- Fold in the chocolate chips by hand with a spatula or spoon. This ensures they’re evenly distributed throughout the dough.
Scoop the Dough
- Using a cookie scoop or tablespoon, drop rounded portions of dough (about 1 to 1.5 tablespoons each) onto the prepared baking sheet. Space them about 2 inches apart, as the cookies will spread while baking.
Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set but still soft. Be careful not to overbake for that perfect chewy texture.
Cool and Enjoy
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, honey-infused chocolate chip cookies!