Chocolate Chip Cookie Recipe Honey
This honey chocolate chip cookie recipe combines the sweetness of honey with classic chocolate chips, creating a chewy, flavorful treat. The ingredients include butter, sugar, flour, eggs, vanilla, and honey, mixed with chocolate chips for a delicious, golden-brown, soft cookie.
Servings 20 cookies
Calories 180kcal
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper (optional)
- Measuring cups and spoons
- Cookie scoop or tablespoon
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1/2 cup honey I recommend using raw or pure honey for the best flavor
- 1/2 cup brown sugar packed, light or dark
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips or any other chocolate chips you prefer
Instructions
Preheat Your Oven
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy clean-up.
Mix the Wet Ingredients
- In a large mixing bowl, beat together the softened butter, honey, and brown sugar until it’s light and creamy. You can use a hand mixer or a stand mixer for this. Add in the eggs, one at a time, and mix in the vanilla extract. Beat until everything is smooth and combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Once that’s done, slowly add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Add Chocolate Chips
- Fold in the chocolate chips by hand with a spatula or spoon. This ensures they’re evenly distributed throughout the dough.
Scoop the Dough
- Using a cookie scoop or tablespoon, drop rounded portions of dough (about 1 to 1.5 tablespoons each) onto the prepared baking sheet. Space them about 2 inches apart, as the cookies will spread while baking.
Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set but still soft. Be careful not to overbake for that perfect chewy texture.
Cool and Enjoy
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, honey-infused chocolate chip cookies!
Notes
The addition of in this Chocolate Chip Cookie Recipe Honey not only enhances sweetness but also keeps the cookies soft and chewy.
It brings a unique flavor that elevates the classic treat, making each bite even more delicious and irresistible!