If you’re looking for a refreshing yet indulgent treat, this Chocolate Orange Ice Cream recipe is the perfect combination of rich cocoa and bright citrus.
Blending the deep, velvety flavor of chocolate with the zesty sweetness of orange creates a unique and irresistible dessert.
Making it for a summer gathering or simply satisfying your sweet tooth, this homemade ice cream offers a gourmet experience with simple, wholesome ingredients.
The orange zest adds a natural burst of flavor that complements the smooth chocolate base, while a touch of vanilla rounds it all out.
It’s creamy, vibrant, and surprisingly easy to make—no fancy equipment required! Get ready to enjoy a frozen treat that’s both nostalgic and refreshingly modern. Let’s dive into this delightful Chocolate Orange Ice Cream recipe.
How To Prepare Chocolate Orange Ice Cream Recipe?
Preparation Time: 10 minutes
Freezing Time: 6 hours
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: British
Yield: 8 servings
Equipment Needed
- Electric hand mixer or stand mixer
- Mixing bowls
- Spatula
- Freezer-safe container (2.5-liter capacity)
Ingredients
- 1 can (397g) sweetened condensed milk
- 2 teaspoons orange extract
- 30g unsweetened cocoa powder
- 600ml double cream (heavy cream)
- 1 Terry’s Chocolate Orange (or 200g milk chocolate with orange flavor), chopped into small pieces
Instructions
1. Prepare the Flavor Base
In a mixing bowl, combine the sweetened condensed milk, orange extract, and cocoa powder. Stir until the cocoa powder is fully dissolved and the mixture is smooth.
2. Whip the Cream
In a separate bowl, whip the double cream using an electric mixer until it reaches soft peaks. This means the cream should hold its shape but still have a slight droop at the tip.
3. Combine the Mixtures
Gently fold the whipped cream into the cocoa-condensed milk mixture using a spatula. Be careful not to deflate the cream; fold until just combined.
4. Add the Chocolate
Fold in the chopped Terry’s Chocolate Orange pieces, reserving a few for topping.
5. Freeze
Transfer the mixture into a freezer-safe container, smoothing the top with a spatula. Cover and freeze for at least 4 hours, or until firm.
6. Serve
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping. Serve in bowls or cones, topped with the reserved chocolate pieces.
Special Note
For the best flavor, use fresh orange zest and high-quality cocoa or dark chocolate. Chill the mixture thoroughly before churning to ensure a smooth texture.
You can also add chocolate chips or candied orange peel for extra texture and a gourmet touch. Perfect for special occasions or everyday indulgence!
Nutrition Facts
| Nutrient | Amount |
| Calories | 427 kcal |
| Carbohydrates | 31g |
| Protein | 6g |
| Fat | 33g |
| Saturated Fat | 20g |
| Sugar | 27g |
| Fiber | 1g |
| Sodium | 92mg |
| Potassium | 298mg |
| Vitamin A | 1235 IU |
| Calcium | 194mg |
| Iron | 1mg |
Serving Ideas
Chocolate Orange Ice Cream recipe is delicious on its own, but you can elevate it with creative touches. Serve it in a crisp waffle cone, or scoop it over warm brownies for a decadent dessert.
Garnish with chocolate shavings, candied orange peel, or a drizzle of dark chocolate sauce for extra flair. It also pairs beautifully with shortbread cookies or as a side to a slice of orange-flavored cake.
For a refreshing twist, try serving it with fresh berries or a sprinkle of sea salt to enhance the flavor contrast.
Expert Tips
1. Infuse the Cream:
Gently heat the cream with orange zest and let it steep for 15–20 minutes before straining. This enhances the citrus flavor without overpowering the chocolate.
2. Use High-Quality Chocolate:
Opt for dark chocolate with at least 60–70% cocoa for a rich, smooth base. The better the chocolate, the better the overall taste and texture.
3. Chill Thoroughly Before Churning:
Ensure your ice cream base is completely chilled (preferably overnight) before churning. This helps create a smoother, creamier consistency and prevents ice crystals from forming.
Health Benefits
Here are three potential health benefits of Chocolate Orange Ice Cream recipe when made with quality ingredients and enjoyed in moderation:
1. Rich in Antioxidants:
Dark chocolate and cocoa powder are excellent sources of antioxidants, particularly flavonoids, which can help combat oxidative stress and support heart health.
2. Boosts Mood:
Both chocolate and citrus (like orange zest) are known to positively influence mood. Chocolate stimulates endorphin release, while the scent and flavor of orange can promote relaxation and reduce stress.
3. Source of Vitamin C:
Orange zest or fresh orange juice used in the recipe provides vitamin C, which supports immune function, aids in collagen production, and helps the body absorb iron from plant-based foods.
Conclusion
This Chocolate Orange Ice Cream Recipe is a delightful fusion of bold chocolate richness and refreshing citrus brightness, making it a standout treat for any occasion.
Its smooth, creamy texture paired with the vibrant zest of orange creates a flavor that’s both comforting and exciting.
Whether served in a cone, a bowl, or alongside your favorite dessert, this homemade ice cream is sure to impress family and friends alike.
Best of all, it’s easy to prepare and can be customized to your taste. With just a few simple steps, you’ll have a luxurious frozen dessert that brings a touch of elegance to your table.
Try it once, and it’s sure to become a go-to favorite in your recipe collection. Enjoy every spoonful!