Welcome to the heartwarming world of Farm House Chocolate Chip Cookies—a treat that brings the comfort of home in every bite.
Crafted with care and made from time-honored recipes, these cookies are everything you remember from Grandma’s kitchen: golden-brown edges, soft chewy centers, and generous chunks of rich, melty chocolate.
At Farm House, we believe in simple, wholesome ingredients—real butter, pure vanilla, and no shortcuts.
Sharing them with family or savoring one during a quiet moment, our cookies capture the essence of homemade goodness. Perfect with a glass of milk or a warm cup of coffee, each bite delivers that just-baked flavor.
Welcome to a cookie that feels like home. Indulge in tradition. Taste the warmth. Discover the magic of Farm House Chocolate Chip Cookies.
How To Make Farm House Chocolate Chip Cookies?
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Yield: Approximately 48 cookies
Equipment Needed
- Oven
- Baking sheets
- Parchment paper or silicone baking mats
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Cooling rack

Ingredients
- 2/3 cup unsalted butter, softened
- 2/3 cup butter-flavored shortening
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 oz milk chocolate chips
- 12 oz white chocolate chips
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
2. Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, butter-flavored shortening, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in Chocolate Chips
Gently fold in both the milk and white chocolate chips, ensuring an even distribution throughout the dough.
6. Portion the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies
Bake in the preheated oven for 10 minutes, or until the edges are golden brown and the centers are set.
8. Cool the Cookies
Allow the cookies to cool on the baking sheets for 2–3 minutes before transferring them to a wire rack to cool completely.
Special Note
These farm house chocolate chip cookies are best enjoyed fresh and warm. Store them in an airtight container for up to 5 days, or freeze for longer shelf life.
For a just-baked taste, reheat briefly before serving. Always use quality ingredients to bring out the rich, homemade flavor.
Nutrition Facts
Calories: 230 kcal
Carbohydrates: 33g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 18mg
Sodium: 110mg
Potassium: 51mg
Fiber: 1g
Sugar: 17g
Vitamin A: 110 IU
Vitamin C: 1mg
Calcium: 31mg
Iron: 1mg
Serving Ideas
Farm house chocolate chip cookies are perfect served warm with a glass of cold milk or a hot cup of coffee.
You can crumble them over vanilla ice cream for a delicious dessert or pack them in lunchboxes for a sweet midday treat. They also make thoughtful gifts when wrapped in ribboned jars.
Health Benefits
1. Mood Booster:
Chocolate contains compounds like serotonin and phenylethylamine that can help improve mood and reduce stress. A cookie can be a small pick-me-up during a tough day.
2. Quick Energy Source:
The combination of carbohydrates and fats provides a fast energy boost, making them a handy snack during low-energy moments.
3. Contains Essential Minerals:
Ingredients like chocolate and eggs contribute small amounts of iron, calcium, and magnesium, which are important for bone health and overall well-being.
Conclusion
In every Farm House Chocolate Chip Cookie, you’ll find more than just a sweet treat—you’ll discover a bite of comfort, tradition, and simple joy.
Baked with love and made to satisfy, these cookies bring people together and turn ordinary moments into lasting memories.
Whether it’s a midday snack, a dessert shared with friends, or a nostalgic reminder of home, Farm House cookies are always the perfect choice.
Taste the difference real ingredients and homemade care can make. Once you try them, you’ll know nothing compares to the warmth of a Farm House Chocolate Chip Cookie.

Farm House Chocolate Chip Cookies
Equipment
- Oven
- Baking sheets
- Parchment paper or silicone baking mats
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 2/3 cup unsalted butter softened
- 2/3 cup butter-flavored shortening
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 oz milk chocolate chips
- 12 oz white chocolate chips
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
Cream the Butter and Sugars
- In a large mixing bowl, beat together the softened butter, butter-flavored shortening, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips
- Gently fold in both the milk and white chocolate chips, ensuring an even distribution throughout the dough.
Portion the Dough
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies
- Bake in the preheated oven for 10 minutes, or until the edges are golden brown and the centers are set.
Cool the Cookies
- Allow the cookies to cool on the baking sheets for 2–3 minutes before transferring them to a wire rack to cool completely.