Farm House Chocolate Chip Cookies

Welcome to the heartwarming world of Farm House Chocolate Chip Cookies—a treat that brings the comfort of home in every bite.

Crafted with care and made from time-honored recipes, these cookies are everything you remember from Grandma’s kitchen: golden-brown edges, soft chewy centers, and generous chunks of rich, melty chocolate.

At Farm House, we believe in simple, wholesome ingredients—real butter, pure vanilla, and no shortcuts.

Sharing them with family or savoring one during a quiet moment, our cookies capture the essence of homemade goodness. Perfect with a glass of milk or a warm cup of coffee, each bite delivers that just-baked flavor.

Welcome to a cookie that feels like home. Indulge in tradition. Taste the warmth. Discover the magic of Farm House Chocolate Chip Cookies.

How To Make Farm House Chocolate Chip Cookies?

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Course: Dessert

Cuisine: American

Yield: Approximately 48 cookies

Equipment Needed

  • Oven
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Large mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie scoop or tablespoon
  • Cooling rack
Farm House Chocolate Chip Cookies
Farm House Chocolate Chip Cookies

Ingredients

  • 2/3 cup unsalted butter, softened
  • 2/3 cup butter-flavored shortening
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 oz milk chocolate chips
  • 12 oz white chocolate chips

Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.

2. Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, butter-flavored shortening, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

5. Fold in Chocolate Chips

Gently fold in both the milk and white chocolate chips, ensuring an even distribution throughout the dough.

6. Portion the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake the Cookies

Bake in the preheated oven for 10 minutes, or until the edges are golden brown and the centers are set.

8. Cool the Cookies

Allow the cookies to cool on the baking sheets for 2–3 minutes before transferring them to a wire rack to cool completely.

Special Note         

These farm house chocolate chip cookies are best enjoyed fresh and warm. Store them in an airtight container for up to 5 days, or freeze for longer shelf life.

For a just-baked taste, reheat briefly before serving. Always use quality ingredients to bring out the rich, homemade flavor.

Nutrition Facts

Calories: 230 kcal

Carbohydrates: 33g

Protein: 3g

Fat: 10g

Saturated Fat: 5g

Cholesterol: 18mg

Sodium: 110mg

Potassium: 51mg

Fiber: 1g

Sugar: 17g

Vitamin A: 110 IU

Vitamin C: 1mg

Calcium: 31mg

Iron: 1mg

Serving Ideas

Farm house chocolate chip cookies are perfect served warm with a glass of cold milk or a hot cup of coffee.

You can crumble them over vanilla ice cream for a delicious dessert or pack them in lunchboxes for a sweet midday treat. They also make thoughtful gifts when wrapped in ribboned jars.

Health Benefits

1. Mood Booster:

Chocolate contains compounds like serotonin and phenylethylamine that can help improve mood and reduce stress. A cookie can be a small pick-me-up during a tough day.

2. Quick Energy Source:

The combination of carbohydrates and fats provides a fast energy boost, making them a handy snack during low-energy moments.

3. Contains Essential Minerals:

Ingredients like chocolate and eggs contribute small amounts of iron, calcium, and magnesium, which are important for bone health and overall well-being.

Conclusion

In every Farm House Chocolate Chip Cookie, you’ll find more than just a sweet treat—you’ll discover a bite of comfort, tradition, and simple joy.

Baked with love and made to satisfy, these cookies bring people together and turn ordinary moments into lasting memories.

Whether it’s a midday snack, a dessert shared with friends, or a nostalgic reminder of home, Farm House cookies are always the perfect choice.

Taste the difference real ingredients and homemade care can make. Once you try them, you’ll know nothing compares to the warmth of a Farm House Chocolate Chip Cookie.

Farm House Chocolate Chip Cookies
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Farm House Chocolate Chip Cookies

Farm House Chocolate Chip Cookies are classic, homemade-style treats known for their rich, buttery flavor and generous chocolate chips. They offer a soft, chewy texture with a slightly crispy edge, creating a nostalgic, comforting dessert experience. Perfect with milk, these cookies are ideal for snacking, sharing, or indulging anytime.
Course Dessert
Cuisine American
Keyword Farm House Chocolate Chip Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 48 cookies
Calories 230kcal
Author Rakibul

Equipment

  • Oven
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Large mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie scoop or tablespoon
  • Cooling rack

Ingredients

  • 2/3 cup unsalted butter softened
  • 2/3 cup butter-flavored shortening
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 oz milk chocolate chips
  • 12 oz white chocolate chips

Instructions

Preheat the Oven

  • Set your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.

Cream the Butter and Sugars

  • In a large mixing bowl, beat together the softened butter, butter-flavored shortening, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

  • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips

  • Gently fold in both the milk and white chocolate chips, ensuring an even distribution throughout the dough.

Portion the Dough

  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake the Cookies

  • Bake in the preheated oven for 10 minutes, or until the edges are golden brown and the centers are set.

Cool the Cookies

  • Allow the cookies to cool on the baking sheets for 2–3 minutes before transferring them to a wire rack to cool completely.

Notes

These farmhouse chocolate chip cookies are best enjoyed fresh and warm. Store them in an airtight container for up to 5 days, or freeze for longer shelf life.
For a just-baked taste, reheat briefly before serving. Always use quality ingredients to bring out the rich, homemade flavor.

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