Farm House Chocolate Chip Cookies
Farm House Chocolate Chip Cookies are classic, homemade-style treats known for their rich, buttery flavor and generous chocolate chips. They offer a soft, chewy texture with a slightly crispy edge, creating a nostalgic, comforting dessert experience. Perfect with milk, these cookies are ideal for snacking, sharing, or indulging anytime.
Servings 48 cookies
Calories 230kcal
Equipment
- Oven
- Baking sheets
- Parchment paper or silicone baking mats
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 2/3 cup unsalted butter softened
- 2/3 cup butter-flavored shortening
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 oz milk chocolate chips
- 12 oz white chocolate chips
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
Cream the Butter and Sugars
- In a large mixing bowl, beat together the softened butter, butter-flavored shortening, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips
- Gently fold in both the milk and white chocolate chips, ensuring an even distribution throughout the dough.
Portion the Dough
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies
- Bake in the preheated oven for 10 minutes, or until the edges are golden brown and the centers are set.
Cool the Cookies
- Allow the cookies to cool on the baking sheets for 2–3 minutes before transferring them to a wire rack to cool completely.
Notes
These farmhouse chocolate chip cookies are best enjoyed fresh and warm. Store them in an airtight container for up to 5 days, or freeze for longer shelf life.
For a just-baked taste, reheat briefly before serving. Always use quality ingredients to bring out the rich, homemade flavor.