Guittard Chocolate Chip Cookie Recipe

The Guittard Chocolate Chip Cookie Recipe is a beloved classic that showcases the exceptional quality of Guittard’s premium chocolate.

These cookies perfectly balance soft, chewy interiors with lightly crispy edges, creating a treat that’s as delicious as it is satisfying.

Featuring rich, velvety chocolate chips blended into buttery dough, this recipe is perfect for any occasion, from casual snacks to celebratory gatherings.

New to baking or a seasoned expert, this Guittard Chocolate Chip Cookie Recipe’s simplicity ensures success every time.

Follow along as I share tips, techniques, and everything you need to know to create the ultimate chocolate chip cookies that will quickly become a household favorite.

How To Prepare Guittard Chocolate Chip Cookie Recipe?

Preparation Time: 15 minutes

Cooking Time: 10–12 minutes

Total Time: 25–30 minutes

Course: Dessert

Cuisine: American

Yield: About 3 dozen cookies

Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking sheets
• Parchment paper
• Cooling rack

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups Guittard semi-sweet chocolate chips

Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

2. Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

3. Cream Butter and Sugars

In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.

4. Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

5. Combine Wet and Dry

Gradually add the dry mixture to the wet mixture, stirring until well combined. Fold in the Guittard chocolate chips.

6. Portion and Bake

Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown.

7. Cool and Serve

Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Special Note

A special note for the Guittard Chocolate Chip Cookie Recipe: Always use Guittard’s premium chocolate chips for the best flavor and texture.

Their high-quality cocoa content ensures rich, decadent cookies every time. For extra freshness, store your cookies in an airtight container after baking.

Nutrition Facts Guittard Chocolate Chip Cookie Recipe

Calories: 150

Fat: 8g

Carbohydrates: 18g

Protein: 2g

Serving Suggestions For Guittard Chocolate Chip Cookie Recipe

• Serve warm with a glass of cold milk or alongside a scoop of vanilla ice cream.
• Pack them in a decorative tin for gifting.

Tips And Variations

• For a chewy texture, slightly underbake the cookies.
• Substitute Guittard semi-sweet chips with milk or dark chocolate chips for a different flavor profile.
• Add a handful of chopped nuts for added crunch.

What Kind Of Chocolate Is Guittard?

Guittard is a premium chocolate brand renowned for its high-quality products, which include baking chips, couverture chocolates, bars, and cocoa powders.

Founded in San Francisco, it is celebrated for its dedication to using fine cacao beans and traditional production techniques, making it a favorite among professional bakers and dessert enthusiasts alike.

Guittard chocolate is known for its smooth, creamy texture and complex flavor profile, often described as deep, balanced, and elegant. It is particularly suited for baking, thanks to its rich taste and consistent quality.

What Is The Best Flour For Chocolate Chip Cookies?

The best flour for chocolate chip cookies depends on the texture you want. All-purpose flour is the most versatile and widely used, offering a balanced structure and chewiness.

For softer, tender cookies, you can use cake flour due to its lower protein content. For a heartier texture with more chew, a blend of bread flour and all-purpose flour works well because of bread flour’s higher protein content.

Each type of flour brings its own unique quality, so experimenting with combinations can help you find your perfect cookie.

Conclusion

The Guittard Chocolate Chip Cookie Recipeis more than just a dessert—it’s a timeless delight that brings joy with every bite.

Using high-quality ingredients like Guittard’s chocolate chips elevates these cookies into something truly special.

With their perfectly balanced texture and rich flavor, they’re bound to impress family, friends, or even just yourself during a cozy afternoon treat.

An experienced baker or a beginner, this Guittard Chocolate Chip Cookie Recipe guarantees success and satisfaction.

Baking these cookies is not just about the end result it’s about the warmth, comfort, and memories created along the way.

So grab your apron, preheat the oven, and let the irresistible aroma of freshly baked cookies fill your home.