Guittard Chocolate Chip Cookie Recipe
The Guittard Chocolate Chip Cookie Recipe features rich, high-quality Guittard chocolate chips for a deliciously indulgent treat. Combining simple ingredients like butter, sugar, and flour, these cookies bake into a perfectly chewy texture with a burst of chocolate flavor, ideal for cookie lovers.
Servings 3 cookies
Calories 150kcal
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups Guittard semi-sweet chocolate chips
Instructions
Preheat and Prepare
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Mix Dry Ingredients
- In a bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
Add Eggs and Vanilla
- Beat in the eggs one at a time, followed by the vanilla extract.
Combine Wet and Dry
- Gradually add the dry mixture to the wet mixture, stirring until well combined. Fold in the Guittard chocolate chips.
Portion and Bake
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown.
Cool and Serve
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes
A special note for the Guittard Chocolate Chip Cookie Recipe: Always use Guittard’s premium chocolate chips for the best flavor and texture.
Their high-quality cocoa content ensures rich, decadent cookies every time. For extra freshness, store your cookies in an airtight container after baking.