Hey there, fellow baking enthusiasts! Today, I’ve got a super fun and delicious recipe for you: Weed Chocolate Chip Cookie Recipe.
If you’re a fan of the classic chocolate chip cookie and enjoy a bit of a twist, this recipe is perfect for you. Infused with cannabis, these cookies combine the rich, buttery flavor of traditional chocolate chip cookies with the relaxing effects of marijuana.
Winding down after a long day or want to share a unique treat with friends, these cookies provide the perfect balance of indulgence and relaxation.
With just a few simple ingredients and easy-to-follow steps, you’ll be able to create a batch of these delicious, cannabis-infused cookies in no time.
Just remember to enjoy responsibly and be mindful of the potency of the cannabis you’re using. Let’s get baking!
How To Make Weed Chocolate Chip Cookie Recipe?
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: American
Yield: 18 cookies (depends on size)
Equipment Needed
- Mixing Bowl
- Measuring Cups
- Baking Sheet
- Parchment Paper
- Spatula
- Whisk
- Cooling Rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1/4 cup cannabis-infused butter or cannabis oil (adjust based on personal preference and potency)

Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure easy cleanup.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 3-5 minutes of mixing.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, followed by the cannabis-infused butter or oil. Make sure the cannabis ingredient is fully incorporated.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
Step 4: Add the Chocolate Chips
Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 5: Shape the Dough
Use a cookie scoop or spoon to portion out tablespoon-sized balls of dough. Place them on the prepared baking sheet, making sure to leave about 2 inches of space between each cookie.
Step 6: Bake the Cookies
Bake the cookies in your preheated oven for 12 minutes, or until the edges are golden brown. Be careful not to overbake, as you want the center to stay soft and chewy.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. This ensures they don’t break apart while still warm. Once completely cooled, they are ready to enjoy!
Special Note
When preparing Weed Chocolate Chip Cookie Recipe, it’s important to control the potency of your cannabis butter.
Start with a small amount and wait 1-2 hours before having more to avoid overconsumption, as edibles take longer to take effect compared to smoking. Always consume responsibly to ensure a safe experience.
Nutrition Facts
Calories: 180 kcal
Total Fat:9g
Saturated Fat: 5g
Carbohydrates: 20g
Sugars: 16g
Protein: 2g
Fiber: 1g
Sodium: 95mg
Serving Suggestions
For the perfect serving experience, enjoy these Weed Chocolate Chip Cookie Recipe with a glass of cold milk or a hot cup of coffee to balance the sweetness.
They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. Serve them at parties or gatherings for a unique, fun treat that’s sure to spark conversation!
Just remember to label them clearly to ensure everyone enjoys them responsibly.
Tips And Variations
Tips
1. Start with Low Potency:
If you’re new to cannabis edibles, start with a lower amount of cannabis butter or oil. You can always adjust the potency in future batches depending on your preference.
2. Use a Cookie Scoop:
For even-sized cookies, use a cookie scoop. This ensures that all the cookies bake evenly and have consistent potency.
3. Don’t Overbake:
To maintain that chewy texture, avoid overbaking. Once the edges turn golden brown, remove the cookies from the oven even if the centers look slightly soft—they’ll firm up as they cool.
Variations
1. Add Nuts:
If you enjoy a crunchier texture, add chopped walnuts or pecans to the dough for a delightful contrast to the soft chocolate chips.
2. Use Dark Chocolate:
For a richer, slightly bitter flavor, swap milk chocolate chips with dark chocolate chips or chunks. This adds depth to the flavor profile.
3. Infuse with CBD:
If you’re looking for a more relaxing experience without the high, use CBD-infused butter or oil instead of THC-infused butter for a calming, non-intoxicating treat.
Conclusion
These Weed Chocolate Chip Cookie Recipe are a fun and delicious way to enjoy a classic treat with a relaxing twist.
The combination of rich chocolate chips and cannabis infusion makes for an indulgent dessert that’s perfect for unwinding or sharing with friends.
With simple ingredients and an easy preparation process, you’ll have a batch of these delectable cookies in no time.
Just remember to enjoy them responsibly and be mindful of their potency. New to cannabis-infused treats or a seasoned baker, this Weed Chocolate Chip Cookie Recipe is sure to impress.
Happy baking, and I hope these cookies bring a little extra sweetness and relaxation to your day!

Weed Chocolate Chip Cookie Recipe
Equipment
- Mixing bowl
- Measuring Cups
- Baking sheet
- Parchment paper
- Spatula
- Whisk
- Cooling rack
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1/4 cup cannabis-infused butter or cannabis oil adjust based on personal preference and potency
Instructions
Step 1: Preheat the Oven
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure easy cleanup.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 3-5 minutes of mixing.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, followed by the cannabis-infused butter or oil. Make sure the cannabis ingredient is fully incorporated.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
Step 4: Add the Chocolate Chips
- Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 5: Shape the Dough
- Use a cookie scoop or spoon to portion out tablespoon-sized balls of dough. Place them on the prepared baking sheet, making sure to leave about 2 inches of space between each cookie.
Step 6: Bake the Cookies
- Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden brown. Be careful not to overbake, as you want the center to stay soft and chewy.
Step 7: Cool and Enjoy
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. This ensures they don’t break apart while still warm. Once completely cooled, they are ready to enjoy!