Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure easy cleanup.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 3-5 minutes of mixing.

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, followed by the cannabis-infused butter or oil. Make sure the cannabis ingredient is fully incorporated.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.

Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

Use a cookie scoop or spoon to portion out tablespoon-sized balls of dough. Place them on the prepared baking sheet, making sure to leave about 2 inches of space between each cookie.

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden brown. Be careful not to overbake, as you want the center to stay soft and chewy.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. This ensures they don’t break apart while still warm. Once completely cooled, they are ready to enjoy!