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Albertsons Chocolate Chip Cookie Recipe
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Albertsons Chocolate Chip Cookie Recipe

Albertsons' chocolate chip cookie recipe combines butter, sugar, flour, eggs, vanilla extract, and chocolate chips for a soft, chewy treat. The dough is chilled before baking, ensuring a perfect texture. Simple yet delicious, these cookies are a family favorite for any occasion.
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Course Dessert
Cuisine American
Keyword Albertsons Chocolate Chip Cookie Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 200kcal

Equipment

  • Mixing bowls (large and medium)
  • Electric mixer or a whisk
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Measuring cups and spoons
  • Cooling rack (optional)

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chip

Instructions

Preheat the Oven

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent the cookies from sticking.

Prepare the Dry Ingredients

  • In a medium-sized bowl, whisk together the flour, baking soda, and salt. This will ensure that the dry ingredients are evenly distributed and there are no lumps.

Cream the Butter and Sugars

  • In a large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer (or a whisk). Mix for about 2-3 minutes until the mixture becomes light and fluffy.

Add Eggs and Vanilla

  • Beat in the eggs, one at a time, ensuring each is fully incorporated. Then add the vanilla extract and mix until combined.

Combine Dry and Wet Ingredients

  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

Fold in the Chocolate Chips

  • Using a spatula or wooden spoon, fold in the chocolate chips until evenly distributed throughout the dough.

Scoop the Cookie Dough

  • Use a cookie scoop or a tablespoon to scoop out dough balls. Place them about 2 inches apart on the prepared baking sheet. This ensures that the cookies have enough space to spread out while baking.

Bake the Cookies

  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remember, the cookies will continue to cook a bit once you remove them from the oven, so don’t overbake.

Cool and Enjoy

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Now, you’re ready to enjoy these delicious cookies!

Notes

For those with dietary preferences or restrictions, feel free to modify this Albertsons Chocolate Chip Cookie Recipe.
You can substitute gluten-free flour, dairy-free butter, or vegan chocolate chips to make these cookies suitable for various diets without compromising on flavor or texture.