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Blue Bonnet Chocolate Chip Cookie Recipe
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Blue Bonnet Chocolate Chip Cookie Recipe

The Blue Bonnet Chocolate Chip Cookie recipe creates soft, chewy cookies with a buttery flavor. Made with Blue Bonnet margarine, sugar, brown sugar, flour, and chocolate chips, these cookies are easy to bake and perfect for satisfying sweet cravings or sharing with loved ones.
Course Dessert
Cuisine American
Keyword Blue Bonnet Chocolate Chip Cookie Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 4 cookies
Calories 150kcal
Author Rakibul

Equipment

  • Mixing bowls (large and medium)
  • Electric mixer or whisk
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or tablespoon
  • Cooling rack

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup Blue Bonnet margarine melted and cooled
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

Preheat the Oven

  • Set your oven to 350°F (175°C). Line baking sheets with parchment paper.

Combine Dry Ingredients

  • In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Mix Wet Ingredients

  • In a large bowl, beat the melted Blue Bonnet margarine, granulated sugar, and brown sugar until well combined.

Add Eggs and Vanilla

  • Incorporate eggs and vanilla extract into the sugar mixture, mixing until smooth.

Blend Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Fold in Chocolate Chips

  • Gently fold in the chocolate chips, ensuring even distribution.

Scoop the Dough

  • Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake

  • Bake for 12-14 minutes or until the edges are lightly golden.

Cool

  • Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack.

Notes

The Blue Bonnet margarine is key to achieving the perfect balance of flavor and texture in this chocolate chip cookie recipe.
Its unique composition ensures a buttery richness without overwhelming the sweetness, making these cookies a standout treat every time.