Oatmeal Chocolate Chip Cookie Recipe Quaker
This Oatmeal Chocolate Chip Cookie recipe, inspired by Quaker oats, combines chewy oats and rich chocolate chips for the perfect treat. With simple ingredients like butter, sugar, and oats, these cookies are easy to make, delicious, and perfect for any occasion!
Servings 24 cookies
Calories 150kcal
Equipment
- Mixing bowls (2 large)
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheets (lined with parchment paper)
- Cookie scoop or tablespoon
- Cooling racks
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups Quaker oats
- 1 cup semi-sweet or dark chocolate chips
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to avoid sticking.
Cream Butter and Sugars
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
Add Wet Ingredients
- Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in vanilla extract.
Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Fold in Oats and Chocolate
- Using a spatula, fold in the Quaker oats and chocolate chips, ensuring even distribution.
Portion the Dough
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between cookies.
Bake
- Bake for 10–12 minutes or until edges turn golden brown. Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
Notes
Always use fresh Quaker oats for the best texture and flavor in your oatmeal chocolate chip cookie recipe quaker.
Avoid overmixing the dough to keep the cookies tender. For a touch of personalization, consider adding a sprinkle of sea salt on top before baking.